Century and a Half History Search Results

How To: Cook with pumpkins in the oven

In this video, Curtis Smith from Southwest Yard & Garden is joined by Bernadillo County Home Economist Patricia Aaron to talk to us about cooking with pumpkins. There's probably no vegetable that anounces the arrival of fall like a pumpkin. When you're using a pumpkin to make piesm cakes, and so forth, you want to choose a medium-sized one. Smaller pumpkins can make good side dishes. Bear in mind, it takes a bought a half pound of cooked pumpkin to make one serving. Here, we're using a nice m...

How To: Perform a general eye exam on a patient

If you're a medical student, you'll learn a lot from this video lesson on examining your patient's eyes. If the patient is having trouble seeing, like double vision, blurred vision, pain or any other problem, a proper eye examination is detrimental to properly diagnosing and treating him/her. You can also determine and potential problems which may arise bases on your family history. Watch to see the complete procedure outlined, which is great for any med student or doctor. Even nurses can ben...

How To: Make wood out of polymer clay

This tutorial shows the viewer how to make polymer clay look like wood. Begin by using a pasta machine and roll out ecru on a number four and rolling out brown on a number six. Stack the brown on top of the ecru and cut the stack in half. Then sandwich the two stacks so it goes light - dark - light - dark. Repeat the process by Cutting it in half and stacking them again. Roll this stack through the pasta machine on a number one so it squishes them together. Cut in half and stack. Repeat this ...

How To: Stitch a bland hem

This video demonstrates how to stitch a blind hem. A blind hem does not show stitching on the outer side of the garment, like a pair of pants or a shirt. If you turn the garment you do see the stitching. The reason you don't see the stitching on the outside of the garment is that it's not complete stitching. Depending on your machine it is actually a half of a zigzag stitch and then 3 or 4 strait stitches repeated down the seam. The only stitch that shows is the half a zigzag stitch. Before y...

How To: Make paper tissue flowers

Decorating using tissue paper is an inexpensive and it is much prettier than streamers. To make tissue paper flower, all that you need is tissue paper of your color. Have two shades of color for contrast to make it more attractive. Cut the tissue paper into half. Take eight sheets and cut them half which gives you sixteen sheets. Take six to eight of those and lay them on top of each other and make corners match up. Now take the tissue paper and fold it over half inch to one inch and then fol...

How To: Create Mario power up mushroom pouches

How to create Mario power up mushroom pouches in six easy steps. Use cardboard as a template. Fold peach felt in half and cut around the template. Cut half circle out while holding template and felt in place. Make a mushroom head template for the mushroom caps/tops. Fold red felt in half to cut around the edges. (Do same for the green mushroom). Make a circle template to use as the spots. Use white felt for the spots and start following the template. Use black felt for the eyes and start to p...

How To: Properly cut an onion

Things you’ll need: Sharp kitchen knife Cutting board Onion Step 1 Leave the root side of the onion intact. Step 1 Leave the root side of the onion intact. Slice off the other end of the onion. Step 2 Remove the papery skin as well as the first layer of the onion. Cut the onion in half, and place one half on top of a cutting board with the side flat down. Step 3 Make a series of vertical slits in the onion from the root down, making sure not to cut through the root end. Leave about 1/2" at th...

How To: Make a paper cake

1) Create a rectangular sheet of paper by folding the left side in, like a book, about 1-inch and remove this excess paper. 2) Fold the rectangle in half, bottom to top like a newspaper, and then unfold and lay flat. Now take the bottom edge and fold it up (again like a newspaper) to meet the center crease that you made with your first fold. Unfold again. You will now have two creases in the bottom half of your paper. 3) Lift the bottom fold (bottom forth of the rectangle) up and line it up w...

How To: Make killer artichokes

2 artichokes, halved and choke scraped out 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, chopped 1 shallot, chopped cup butter Preheat an outdoor grill for low heat. Meanwhile, bring a large pot of water to a boil. Place the artichokes into the boiling water, and season with salt and pepper. Throw in half of the garlic, and half of the shallot. Boil for about 30 minutes, or until a fork is easily inserted into the stem of the artichokes. Drain and set aside. Melt the butter ...

How To: Eat crab

Prepare your eating area if you're eating crab at home. Lay newspaper or butcher paper on the table to collect juices. Decide if you're going to eat the crab as you crack it or collect all of the meat on a plate before you eat it.

How To: Make a no-bake lime blueberry tiramisu with Paula Deen

Paula creates a no-bake tiramisu dessert, perfect as a summer treat. Follow along and get this delectable recipe for a lime blueberry tiramisu that doesn't require you to turn on the oven. This cooking how-to video is part of Paula's Home Cooking show hosted by Jamie Deen, Paula Deen. Paula Deen, owner of Lady and Sons, a famous Savannah restaurant, is Food Network's resident southern chef. Step inside her kitchen and discover delicious food that's both uncomplicated and comforting. You'll lo...

How To: Bake butternut squash gratin with Giada de Laurentiis

Your normally don't think as butternut squash as decadent, but this recipe will change your mind. Your tastebuds will love this divine squash casserole. Follow along and learn how to bake butternut squash gratin. This cookig how-to video is part of Everyday Italian show hosted by Giada De Laurentiis. Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey rec...

How To: An Entry Level Guide to Finding and Reading Logs (And Maybe Staying Out of Jail)

Big brother is watching when you're playing around on another system—and big brother is that system. Everything from operating systems to intrusion detection systems to database services are maintaining logs. Sometimes, these are error logs that can show attackers trying various SQL injection vectors over and over. This is especially so if they are using an automated framework like sqlmap that can spam a ton of requests in a short time. More often than not, the access logs are what most amate...

How To: Prevent Social Networks from Tracking Your Internet Activities

+Nik Cubrilovic discovered last week that Facebook could track your web activities even after you logged out of your Facebook account. After some blatant denials from Facebook spokespeople, Facebook decided to fix the logout issue, but not before +Michael Arrington, on his new Uncrunched blog, made a concise post revealing Facebook's dishonesty: Facebook submitted a patent application for "tracking information about the activities of users of a social networking system while on another domain...

How To: Cook the traditional Peruvian causa dish

This is a dish with both a rich history and rich flavor, and you'll fall in love with it the first time you make it. For this dish, you will need: 2 pounds Peruvian potatoes, 1/2 cup olive oil, 2 teaspoons aji Amarilla (yellow Peruvian hot pepper paste), juice from 2 1/2 limes, 8 ounces crab meat, 4 tablespoons mayonnaise, 1 tablespoon fresh parsley, botija olives, 1 avocado, 1 hard boiled egg, 8 cherry tomatoes and rocoto hot pepper sauce. Cook the traditional Peruvian causa dish.

How To: Serve absinthe in the historically accurate way

Few liquors have as romantic a past as the mysterious absinthe. This video shows you the history of this drink (somtimes called the Green Fairy), and then how to prepare (or louche) the drink properly. Remember to use ice cold water, and only set it on fire if you're using laudanum (which you likely aren't, so just don't set your drink on fire at all). Serve absinthe in the historically accurate way.

News: The Second iOS 13.2 Public Beta Is Out, Includes New Emoji, In-App Camera Settings & More

We public testers are in luck. Today, Apple released the second developer beta for iOS 13.2. As is the case with most beta releases, developers get theirs first, while public testers are left waiting. Will we get our update the same day, or will we need to wait? As it turns out, Apple decided to throw us a bone. The second public beta for iOS 13.2 is officially here.