There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.
Other than salt, there's no ingredient that's as big a kitchen staple as olive oil. And just like salt, there are a million little known uses for it.
Ice pops are like summer on a stick, with all the sweetness and stickiness of July and August. Store-bought popsicles, although refreshing, are never as good as homemade. So it's time to up your popsicle game with some of these beautiful creations, including some boozy pops (poptails) for adults.
When I was in college, I invited a girl over for a date. It was a glorious spring day, and I thought it would be the perfect time to fire up the unused barbecue that had been sitting on my patio all school year. I prepped all the food, chilled all the beer, and then I realized I had no way of lighting the coals for the barbecue.
Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.
I'm a firm believer that a sandwich is the ultimate food. It's filling, but not heavy; it has carbs, protein, veggies, and sauces; and it's easily customizable. Add that all up and you've got the absolutely perfect lunch.
It happens to even the most avid cereal eaters: sooner or later you open a box, unfurl the crinkled plastic bag, and find that the cereal inside is stale. Maybe you forgot about it, maybe you ate it too slowly, or maybe you just found a new, better cereal and left it behind like Andy left Woody. Either way, the crunchy goodness is now stale, and you grab the box and walk to the trash can. Stop!
Is there anything more emblematic of Easter than marshmallow peeps? And yet, despite their popularity...does anyone actually like eating them?
I know people who hate mayonnaise. I know people who detest ketchup. But I know almost no one that hates mustard, and that's because mustard has a complexity and depth that bland mayo and ketchup do not. Mustard runs the gamut from smooth and subtle to sharp and spicy, especially when you know how to make your own.
A good, sharp knife is a cook's best friend, which is why there's so much passionate debate about what kind you should get. Most enthusiastic home cooks opt for a stainless steel knife, but it turns out there's a different option that the pros favor, and that's carbon steel.
Coffee is one of the world's most popular drinks, and its fans are also usually devoted to a certain method of brewing. Some love the Keurig, others the French press, and still others swear by cold brewing. However, one of the oldest and easiest ways to brew coffee is also one of the best. If you love coffee, you should really think about getting a Turkish ibrik (also known as a cezve).
If you have ever attempted to mix and shape your own meatballs or burger patties, you may have endured bits of meat continuously and stubbornly sticking to your hands. This can make shaping more challenging than it should be.
It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.
I don't deep fry food that often, mostly because it uses a ton of oil, which is expensive, and the cleanup is a son of a mother. (That oil really splatters everywhere.) Plus, no matter how careful you are, you will get hit by hot oil at some point and it will not be pleasant.
I'm an impulsive baker, which means that the instructions to "bring ingredients to room temperature" make me want to kick myself for not thinking ahead. Sure, some ingredients like milk or water you can heat up, but that means messing up an extra pot or pan.
You're in your car. You've got a bag of piping-hot French fries with you. You want those fries in your mouth ASAP, but you also want to dip them in ketchup. So what do you do?
After years of making do with a cheap knife, I finally bought a really good 8" chef's knife—a Henckels, although I was also eyeing a Global santoku. It quietly but literally changed my life.
Camping in the rain sucks. It's not enough to deal with your clothes and tent being soaked—it makes starting a fire nearly impossible if you're not carrying waterproof matches. You can buy them pretty much anywhere that sells camping gear, but if you've got regular matches and a candle at home, they're just as easy to make yourself..
I grew up in a household where bacon was considered its own necessary food group. My mom saved the bacon fat in a jar and reused it in other dishes, which my friends considered vile, unless they were also from immigrant families or the American South, where saving bacon fat has never gone out of style.
Why are people so afraid of risotto? Contrary to what a lot of home cooks seem to believe, it's really not a difficult dish to make yourself. Sure, there's a lot of stirring involved, but it's not nearly the culinary beast it's made out to be. The real deterrent to making homemade risotto isn't that it's hard—it's that it requires a lot of attention. Risotto needs a lot of babying. Part of the process involves standing over it for 20 to 30 minutes at the stove, stirring almost constantly whil...
Cheese is one of the most loved foods in the world, and there are hundreds of different types. Some prefer super expensive gourmet cheeses, others are fine with the cheaper processed stuff.
Cast iron is one of the best surfaces to cook on, but taking care of it is a whole 'nother story. It's not as simple as just washing it in soapy water like all of your other pans, and everyone has different ideas about how it should be done. It seems intimidating at first, but once you learn the basics, you'll be making the best steaks, homemade pizza, and fried chicken of your life.
Sugru is some pretty versatile stuff. The company's slogan is "Hack things better," and for good reason. It sticks to aluminum, steel, ceramics, glass and plastics, it's waterproof and heat-resistant, and it can be molded into any shape you can imagine. Anything from your kitchen cabinets to your bicycle can be improved with some Sugru and a little creativity, and gadgets are no exception. Here are 10 of the coolest hacks to fix or upgrade your smartphone, tablet, or camera.
If you grew up dying eggs for Easter, you've no doubt used or at least seen those boxed kits that turn your eggs neon colors. Admittedly, they're easy—just plop a dye tablet into some water, dunk the eggs, and wait for them to dry.
Back in 2007, YouTube user HouseholdHacker posted a parody video on how to make a high-def speaker for under a buck. MythBusters took on the challenge and busted it.
A common problem on bumper covers is that the tabs that attach the bumper to the car get broken. This is critical, as this is what secures and aligns the bumper cover. Many times, a broken tab is all that is wrong with the bumper cover. With the cost of these plastic parts $200 to $700, the replacement cost can break the bank.
What can't coconut oil do? This edible oil, extracted from the copra or meat of a coconut, has done what most other food, beauty, and health trends have not: demonstrated real lasting power. Indeed, the "superfood" continues to make headlines, with its many uses the subject of debate, study, and fervent support. From the obvious (cooking) to the less so (home improvement), there are likely many coconut oil uses you're not yet aware of.
Getting a new phone is like getting a pair of new socks—you can't wait to try them on and when you do, they feel totally awesome. Maybe that's just me, but for many customers that have already received their highly anticipated iPhone 5 in the mail, awesome is definitely not the word they are using.
Before I really get into this article, it's important to note that you do not need a Steampunk persona (or "steamsona") in order to be a Steampunk, or wear Steampunk clothes. Some people like to pretend to be a different person when dressed up in Steampunk clothing, but that is entirely optional, and only to be done if it appeals to you. That said, even if you aren't actually acting as your character, it may still be helpful to have one in mind when putting together an outfit. Personally, I'v...
Fairs and festivals are awesome, and one of the best parts about them is the food. Sure, it's all deep-fried and terrible for you, but it's so delicious. It's also always on a stick, which makes eating fried food even easier for us fat Americans.
Other than sticking your crayon drawings onto your refrigerator door, magnets have a variety of unexpected and sometimes surprisingly practical uses, ranging from keeping your chip bags sealed to creating weird patterns on your nail beds using magnetic nail polish.
This video pet grooming tutorial series shows the steps for drying and brushing out the coat of a bichon frise dog. This breed of dog has a particularly fluffy coat which might seem unruly and hard to groom. Regular washings and trimmings keep the fur looking fresh and clean. Watch these instructional videos and learn how to keep a bichon frise dog looking beautiful.
I'm constantly searching for a homemade pizza dough that tastes good but isn't too challenging to execute. In other words, a recipe that doesn't require any arcane "dough whispering" skills. However, my hunt may be coming to an end thanks to one celebrity chef's concept.
In this video, 305 Nicky shows the viewers how to clean up a penny by using Tabasco sauce. You will need a piece of sturdy paper towel, Tabasco sauce, and an old penny. Next, fold the paper towel into fourths and put the penny on top of the paper towel. Open the Tabasco sauce and put 4 or 5 drops onto the dirty penny. Make sure the penny is evenly coated by spreading it with your index finger. Wait for about 10 to 20 minutes after applying the sauce and using the paper towel, beginning to rub...
This tutorial teaches you how to use stripers in order to make interesting and unique nail designs using a very simple method. First, you should apply the base coat and a layer or two of the background color you would like to use. Next, using the thin nail art striper brushes of the color of nail polish you would like to use, carefully streak the brush across your nail, creating the desired design. By doing this carefully and with a little bit of practice, you will be sure to have very intere...
This video shows the viewer how to create an interesting nail pattern using minimal effort. This is done by first applying a base coat to the nail and then choosing a block color. Apply the color and then wait for it to dry completely. Then either add another color, or even 2 extra colors, and allow for this to dry. Then, select the type of striping tape you wish to use and stick it to the surface of the nail using the adhesive backing. Then trim the overhanging tape using cuticle nippers.
Dying leather is a great option to revamp or change the look of an existing leather piece. Choose a dye that provides the qualities you are looking for, be it flexibility or depth of color. The possibilities are endless.
In this how-to ceramics video series, learn from artist Susan Ting how to make a double-walled teapot on a potter's wheel and how to carve intricate designs into the clay. This artist will teach you how to center the clay on the potter's wheel, how to pull the inner wall of the pot, how to pull the outer wall of the pot, how to connect the two walls create a teapot, how to form the teapot flange, how to throw off the hump, how to make a teapot lid, how to make a teapot spout, how to attach a ...
For furniture or wood projects, adding an aged wood look can give real character and interest to an otherwise ordinary object. With a little sanding, stain and lacquer to finish you can transform any wood object.
In this series of instructional videos, professional interior designer Frank Messina shares tips and techniques for making an Italian-inspired Bellagio faux finish which have been passed down from generation to generation in his family. Frank walks you through the painting process step-by-step, showing you the tools needed to get started, how to apply a base coat, mixing and applying joint compound, and how to add color. Follow these easy steps and your walls will have a unique and beautiful ...
