Chamomile Plantain Search Results

How To: Make tropical shrimp fried rice with sweet plaintains

In this video, we learn how to make tropical fried rice with shrimp and sweet plantains. You will need: 1/2 c mushrooms, 1/2 purple onion, 1/2 c carrots, 1 clove garlic (minced), 4 scallions (thinly sliced), 1 tsp ginger (minced), 2 tbsp soy sauce, 2 tsp toasted sesame oil, 3 tbsp peanut oil, 2 beaten eggs, 1 ripe and sweetened plantain, 4 c cooked long grain rice and 1/2 lb of seafood or chicken. Peel and slice your plantains, then fry them inside oil until they are dark brown and set on a p...

How To: Everything You Need to Know About Cooking with Plantains

The produce section is full of fruits, both familiar and quite strange. Depending on the season, you may see giant, bright-green bananas on display next to the normal bananas that you know and love. No, those aren't super-unripened bananas—they're plantains, and they are definitely a different fruit altogether. However, once you get to know them a little better, you'll find that they're much more fun to cook with.

How To: Back plantain chip snacks with a sour cream dip

In this cooking how-to video Chef Mario shows Rachel a new way to eat "chips and dip". Watch this cooking lesson as he shows you how to make a unique and quick snack out of plantains. All the ingredients for this recipe are thinly sliced plantains, olive oil, salt and pepper. Serve up the baked chips with a a sour cream dip and a beer.

How To: Make Cuban Sopa de Platano (plantain soup)

In this tutorial, we learn how to make Cuban Sopa de Platano (plantain soup). Ingredients are: 4 c chicken broth, 1 chopped onion, 1 carrot, 1 celery rib, 4 garlic cloves, 2 large plantains, 1 bay leaf, salt, 1/2 c cilantro, and 1 lime. Once you have prepared all your ingredients, add the onion, celery, and carrots to a pan with olive oil. Saute these, then add in the garlic and mix together with the chicken broth. From here, add in the bay leaf, then the salt and bring to a boil. Add in the ...

How To: Make Indian vegetarian shammi kabab

In this video, we learn how to make Indian vegetarian shammi kebab. You will first need to mash a green plantain that has been boiled first. Next, add oil to a pan and then add black cumin, chopped onions, salt, chopped green chilies, turmeric powder, chopped mint leaf, chick peas, coriander powder, red chili powder, and mix together. Then, add in your plantains and salt, then chopped coriander. Continue to mix this all together while on low heat, then mash the mixture until well combined. No...

How To: Get rid of a stuffy nose using chamomile

Nobody enjoys being sick. Having to deal with the runny nose, sore throat, and cough is just horrible. Having a stuffy nose is also no fun, either. It prevents you from breathing through your nostrils, can cause headaches, and makes it hard to talk. So, one of the best ways to help get rid of it is by using chamomile. This plant is perfect to not only breathe in, but to drink as a tea. So watch this tutorial above to find out more about how to use it and how it works. Enjoy!

How To: Make Filipino beef pochero

Simmer beef in water until it is tender. Set aside the broth. Boil potato in beef broth and set aside. Boil plantain and set aside. In a large skillet or saucepan, sauté garlic in oil. Add beef, chorizo or pepperoni, chick peas, broth, green beans, cabbage and green onions or scallions. Add quartered onion and peppercorns. Simmer until vegetables are done. Add salt to taste. When ready to serve, garnish with banana and potato. Serve with pochero sauce. To make pochero sauce, boil eggplant and...

How To: Prevent heartburn with hard candy and gum

Heartburn can keep you up at night. Learn prevention tips and treatments for heartburn from Pharmacologist Joe Graedon and Dr. Terry Graedon in this how to video. Watch and see how stimulating saliva production with hard candy or gum can help the acid go back down into your stomach. You can also use yellow mustard or even chamomile to ease heartburn pain.

How To: Treat and prevent heartburn with baking soda

Everyone has suffered from heartburn at one time or another. Learn how to treat heartburn with home remedies from Pharmacologist Joe Graedon. Watch as he shows you how baking soda can help neutralize the acid in your stomach. If you suffer from high blood pressure consider using natural alternatives like chamomile and ginger to treat heartburn.

How To: Lighten your hair naturally

Get sun-kissed hair without visiting the salon. YOu will need a spray bottle, coffee, chamomile, cherry or blackberry tea, beet juice, lemons, dried marigolds or apple cider vinegar, and rhubarb roots. These natural options will teach you how to get a wonderful hair color look, just like you've been out in the sun all day.

How To: Tea-tox

Feeling like you need to rid your body of a few toxins? A nice, hot cup of tea isn't just soothing; some varieties have health and diet benefits. See which brew might be right for you. Learn how to tea-tox with help from this video.

How To: Soothe heartburn

Waking up in the middle of the night with heartburn is no fun. Fortunately, there are some simple remedies for fast heartburn relief. Watch this video to learn how to soothe heartburn.

How To: Eat edible flowers

Rita Heikenfeld from AboutEating discusses some of the flowers that are not only beautiful but also edible. It is important not to eat flowers that have been sprayed with chemicals. Some of the more common edible flowers are the zinnia, petunia, and the marigold, which has a delicious citrus flavor and is used in bath oils. Impatiens are edible (just the flowers, not the leaves) and come in a variety of colors.

How To: Care for tired eyes with Brooke Burke

Everyone has long days, and eyes become tired. To awaken tired eyes, brew a chamomile tea bag, cool it in the fridge, then place them on your eyes after you've laid down. There are also great eye patches you can wear to help tighten the skin and temporarily get rid of wrinkles. This will also soothe tired eyes and take away puffiness. You can also take two steel spoons, put them in the freezer, and simply press them underneath your eyes. Last, cucumbers are always a great alternative. They he...

How To: Make a thyme seat

By combining plants and a garden seat together you can create a lovely living seat that will look good all year round and if you use herbs to make the seat it will also smell good. In this how to video we are making a seat using thyme, but you could also use chamomile, pennyroyal or any low growing, fairly tough plants. This type of seat is mainly decorative because for much of the time the plants or compost will be damp, but if you use a cushion when sitting on the herbs you will get a wonde...

How To: Prepare plantain crusted snapper with mango salsa

In this series of cooking videos you'll learn how to make a recipe for plantain crusted snapper with mango salsa. Expert Chef Donno demonstrates how to make this gourmet dish step-by-step, showing you the ingredients you'll need, how to debone fish, how to prepare the plantains, how to bread and cook the snapper, and how to make the mango salsa to perfectly accent the dish.

How To: Craft an herbal eye pillow for sewing beginners

In this video you will learn the basics of starting a beginner sewing project. The project featured in this video is an eye pillow. Eye pillows are filled with flax seed and essential dried herbs like lavender, spearmint, chamomile, etc.They are easy and fun to make and they make great gifts! You will learn how to piece the front of your eye pillow using strips of three different fabrics and how to choose the silky backing of your eye pillow so it goes on smooth and relaxing over your eyelids...

How To: Make an berry-themed card using Preserves Cricut

Simple Card Monday teaches viewers how to make a berry-themed card using Preserves Cricut! You'll want to use the Garden Variety Cricket Preserves paper for this berry-theme project. First, you should start off with an A-2 sized 5.5 inches by 4 inches sheet paper. Ink this using chamomile ink on all of the edges of the card. Next, add green onto the top of the card. It should leave a tiny border around. Now stick this strawberry paper with ribbon onto the polka dot paper. Cut your strawberry ...

How To: Make Nicaraguan tamales

In order to prepare Nicaraguan Tamales, you will need the following ingredients: chicken, orange, green pepper, onions, celery, garlic, margarine or vegetable shortening, potato, plantain leaves, and cornmeal.

How To: Sleep on Long Flights Like a Pro with These 13 Must-Know Tips

There's absolutely nothing comfortable about flying, unless you happen to be tiny enough to fit into the limited space offered on airplanes, or wealthy enough to afford a first-class ticket. And if you're about to embark on a long flight, catching a few Zs can feel like an impossible task. But it's definitely not impossible to get some quality sleep for a few hours, you just need to know how to use that limited space to your advantage.

How To: 4 Easy Tweaks for Tastier Grains & Pasta

Cooking rice, pasta, and other grains in water is so boring. There is a much better way to guarantee they will have your mouth chewing something seriously tasty: cook them in something that isn't water. Alternative liquids such as stock, milk, juice, or even tea will give bland dishes a fresh new flavor boost. If you're not sure how your dishes might taste, never fear: we tested them out. Before getting started, be sure to read this article first so that you know why it's important to rinse y...

How To: Use Chayote Squash for Fries, Salad, Pie, & More

Several years ago, I moved to Brooklyn, New York, just outside a Spanish neighborhood. It was here that I was introduced to chayote. Fast-forward to present day: I live in Los Angeles and buy several chayote squash a week to cook with—yes, I said several. It's so versatile and healthy! For the uninitiated, chayote (chai-YOH-tee) is a light green squash shaped like a pear originating from central Mexico. Although it's considered a fruit, chayote is a member of the Cucurbitaceous (gourd) family...

How To: Cook Any Cuisine Perfectly by Knowing the Right Ingredients to Use, Part 1

Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...

Hot vs. Cold Brew Tea & Coffee: Which Ones Are Better for You?

Cold brewing tea and coffee are all the rage, and for good reason: they're idiot-proof. I, personally, am a total dunce at brewing coffee. It either ends up strong enough to peel paint from a car or so weak that you can see through it. Meanwhile, I have friends who inevitably brew green tea to the point where it's painful to drink it.

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