Charcoal Briquettes Search Results

How To: Smoke a BBQ brisket

Brisket makes a tasty addition to your next neighborhood barbecue. Start with an apple vinegar brine, then add a spicy dry rub and mango juice. Now your brisket is ready to be taken outside and smoked (use a charcoal grill for even heating). And then you will have a delicious brisket!

How To: Make a flavorful tandoori turkey

You haven't tasted the full potential of turkey until you've cooked it tandoori style. Just a bit of background: Tandoori means baked or cooked in a tandoor, or a cylindrical clay oven fired to a high heat by wood chips or charcoal. The clay oven, combined by the method of firing, imparts a very harmonious and satisfying mixture that sinks in to everything it touches.

How To: Cook a brisket in a smoker

The great thing about brisket, is that it can be cooked so many different ways. One of the most popular ways to cook it is by rubbing it with spices and cooking it over wood or even charcoal. That is one way of smoking the meat and is easy to do and can make the meat quite delicious. So check out the tutorial above on how to cook a brisket in a smoker. Enjoy!

How To: Smoke a turkey in a BBQ smoker

SeriousBBQs.com teaches you how to smoke a turkey to perfection by showing much improved methods of cleaning, starting your fire, seasoning, smoking your turkey, and keeping it warm after being cooked. The first step is to choose a 12-14 pound turkey, and remove the wrappings and giblets, and rinse the turkey throughly, then, season your turkey, or wait until later if you so choose. The next step is to start the fire by opening all the vents in the fire box, inserting the correct amount of ch...

How To: Create a new art brush in Illustrator

Let's get creative! In this video learn how to transform that boring old paintbrush in Illustrator into a totally new shape and size. You can turn your art brush into an arrow to a paint stroke to charcoal or even a fire truck or another fun shape! This tutorial will show you how to change your brush, step by step, and get the most out of Illustrator's drawing capabilities. Follow along with the video and soon you will be making unique designs with ease.

How To: Get a elegant natural smoky eye look

This tutorial is a great one to watch if you are looking for an elegant but still natural smoky eye look. Start off by taking the eye shadow Grey Stone and applying it all over the lid. Then take the MAC eye shadow called Omega right over the crease, rounding it off at the end. Use the MAC Charcoal Brown eye shadow right on the outer corner of the eye. Then put the NYX dark brown eye shadow on the outer corner, as well brushing it into the outer bottom of the eye. The next step is to take a s...

How To: Grill with wood for a tastier meal

BBQ season is just around the corner, so why not mix it up a bit this year? Instead of cooking on the same old boring grill, try out the steps in this tutorial. This video will show you how to cook using wood and add a unique, smokey taste to your meat.

How To: Make pork shoulder barbecue

In this video, we learn how to make pork shoulder barbecue. First, heat up the grill with charcoal until it's hot all over. After this, prepare your pork shoulder by placing the entire piece of meat into a brine. If the liquid is saltier than the meat itself, it will cause the meat liquid to draw into the meat. After this, inject the meat with flavors that you like. The pork shoulder is many muscles, so you have to make sure to poke the injection into several of the right spots. When you're d...

How To: Glaze pots in Shino with Simon Leach

So after much hard labor and patience, you've finally thrown your first vase, fired it carefully in the kiln, and let it harden to a fine finish. What to do next in your pottery making journey? While a beautiful vase is a beautiful vase no matter the finish or color, applying a glaze is like putting on makeup: sure, you don't NEED it, but having it on dramatically improves and accentuates your features, making cheekbones more sculpted, eyes wider and brighter, and lips more well defined. In t...

How To: Make peanuts & ham

Learn to make boiled peanuts and hickory smoked ham in the deep Southern tradition. To make boiled peanuts you will need: Large stock pot filled with enough water for boiling, 3/4 - 1 1/4 cup salt, 1 - 5 bay leaves, 1 tbsp. Extra Hot powdered red pepper4 lbs. raw peanuts in shell3 - 4 lb. Lid (used to make kimchi or pickles). Combine all ingredients in the pot and place weighted lid on top. Bring water to a boil. Turn the heat off and allow the peanuts to absorb the salted water until there i...

How To: Make grilled eggplant

Enjoy some eggplant at your next barbecue. If there's any left over, blend it with a little lemon, garlic, and salt and you've got a tasty baba ghanoush. Watch this video to learn how to make grilled eggplant.

How To: Make grilled fish

Don't be afraid to throw a couple of fillets or even a whole fish on the barbie. If you know what you're doing, it won't fall apart. Watch this video to learn how to make grilled fish.

How To: Make Instant 'Aged' Bourbon Out of the Cheap Stuff

Step aside, vodka—whiskey will soon be the best-selling hard liquor in the United States. The whiskey renaissance has been largely attributed to the current trend for locally- and artisan-produced goods. Local whiskey distilleries are rapidly increasing in number across the nation while bars in every state are including the old-fashioned cocktail on their menus in an attempt to capitalize on the trend (which we can probably thank Mad Men for).

How To: 9 DIY Tricks for Cleaning Your Car

Ever see those cars so covered in dirt, dust, and grime that someone writes "Wash me" on it using their finger? Well, for those cars' sakes, as well as cases less extreme, a word of advice: procrastination is not a solution — it can only compound the problem. Self-cleaning cars are the stuff of the future, not the present, and your car needs attention now.

How To: Make Santa Maria style BBQ tri-tip

Mr. Paul Righetti teaches us a Santa Maria BBQ tritip lesson. The beauty of Santa Maria Style barbecue is that it delivers big flavors while being relatively easy to prepare. You can even take some flavorful shortcuts with Santa Maria Style Barbecue products by Susie Q,s Brand and Cowboy Flavor, among others. So fire up the grill and let'€™s get started!

How To: Make St. Louis style BBQ ribs

Babbabooey begins his master piece by introducing the ingredients that are required to make St.Louis style BBQ ribs. He starts with two packages of ribs that contain 6 ribs in each package. He then goes on to describe the special BBQ sauce he uses, and includes the ingredients used to make that sauce. Utensils are needed such as a machete, and two types of probe thermometers. After chopping an onion he mixes it with the BBQ sauce and pours the mixture into a small bread tin.

How To: Grill churrascaria-style

Churrascaria? What's that? It's a meat-lover's dream… if you're in Brazil. But you don't have to travel abroad to enjoy the meaty goodness of this awesome grilling party! A churrascaria is an all-you-can-eat Brazilian steak house that features an amazing array of spit-roasted meats. Recreate the experience at home with these tips. The churrasco grilling style was inspired by Brazilian gauchos, or cowboys, who cooked their meat on skewers over open fires.

How To: Make a coal burned container

John Campbell shows you how to make an all natural bowl with spout using hot coals to burn the desired shape into a block of wood. First you'll need to make a straw from a cattail stock by burning through the center with a hot coat hanger. John next demonstrates how to use this straw and some hot coals placed on the wood to burn the shape of a bowl and spout into the block. Finally, John uses a stone to sand the bowl down and remove the charcoal leaving a clean wooden container. The final res...

How To: Cook a London broil grilled steak

Make London broil grilled steak by following these easy steps! Enjoy cooking! London broil is a preparation, not a cut of meat. It is a steak that is pan-fried (and therefore not grilled) over high heat only to medium rare, beyond which point it becomes inedibly tough. It is a useful preparation for lean, tough cuts of meat, such as flank steak, shoulder, and round. To the less pure, London broil is a preparation that involves marinating a flank steak, then grilling, broiling, or pan-frying i...

How To: Make indoor garden basket & container arrangements

Take a common indoor hanging basket plant and use it to make a great water plant. You take a stem of tradescantia with the roots attached. Wash off all the soil. Put the stem into a vase with rocks and water in it. Anchor the plant stem down in the rocks. Add some charcoal pebbles to inhibit bacteria growth in the vase. The tradescantia will grow roots in the water. To keep it healthy also add some hydroculture fertilizer to the plant about once a month. Also you may want to change the water ...

How To: Cook Jamaican Jerk pork

We are sure you've heard and maybe even had Jamaican jerk chicken, well here is a recipe for jerk pork. The funny thing about Jamaican jerk seasoning is that it goes great with almost any kind of meat. In this cooking how-to video Tracy cooks some authentic Jamaican jerk pork. Follow along and learn how to prepare jerk pork.

How To: Do a Leona Lewis "Bleeding Love" inspired makeup look

Learn how to do a Leona Lewis inspired makeup look with this video tutorial. The look is from the Bleeding Love music video and it is more of a "day time version" of the look. The look involves an all over foundation with bronzer dusted on top. A highlighting powder is brush on the top of the apples of the cheeks. A pinkish shimmery blush has been applied on the apples of the cheek and then and bronze blush is blended in from the apple, along the cheekbone, right into the hairline. 4 differen...

Weird Ingredient Wednesday: The Banana Flower

Flowers may be beautiful, but they're not usually appetizing. Sure, nasturtiums are hip in fancy restaurants, but they're primarily used as a garnish. Granted, fried squash blossoms are incredible, but the point remains: flowers are usually reserved for looking at, not masticating.