How To: Cook Peaches on the Coals
For those who like grilling fruit and desserts in general, we take it up a notch with this great video tutorial that shows you how to make a great dish from cooking Peaches directly on hot coals.
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How To: Roast a pig Hawaiian style
This video shows how to throw a Hawaiian pig roast. Remember, the most important part is to drink while you prep the pig and build the fire. Just do not burn yourself or undercook it. The longer you leave it in the ground, the better it is.
How To: Make Bad Booze Taste Better with These 10 Easy Hacks
When alcohol tastes bad, there's little you can do to save it—or so you think. While it might seem easier to toss your entire bottle of old, opened wine, or to give up and drink crappy vodka anyway, there are creative ways to turn a spoiled or just plain bad boozy beverage into one you actually want to drink.
How To: Cook Jumbo Tiger Prawns on the Grill
Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.
How To: Rock Your Next Summer Party (10 Insane Tricks for the Perfect Backyard Bash)
Parties are a great way to celebrate and have fun with your good friends, so to make sure your next party rocks, I've assembled some of the biggest life-hackers on YouTube to bring you 10 outrageous party tricks your guests will not forget.
How To: Scavenge High-Voltage Components from Your Neighbor's Trashed Microwave
For this project, I decided to rip apart a microwave I found in my neighbor's garbage can to see what was inside. With permission, of course! True story!
Spice Rack Explosives: How to Make Gunpowder with Salt & Sugar
The best chemistry experiments are those you can perform with items already laying around your house. With only some sugar, salt substitute and an instant cold pack, you can make your very own gunpowder! Being able to make homemade gunpowder without a trip to the store can be a lifesaver, no matter if it's just for testing out a Civil War-era musket, blowing up stubborn tree stumps, or preparing for battle when imperialists overrun your country.
News: Would You Buy This $89 Mannequin Head to Store a VR or AR Headset On?
How do you safely store your augmented, virtual, or mixed reality headset when you're not using it? Cybust hopes you're willing to shell out $89 to display it like a sculpture around your house.
How To: Make Grilled Lemonade, the Ultimate Summer Drink
When summer rolls around, I think of two things: grilling and ice-cold beverages. To me, nothing beats loading up the grill with charcoal, letting the smell of smoke get stuck to your clothing, and imbibing the most refreshing drink you can find.
News: The Fantastical, Flavorful Fiddlehead Fern
Fiddlehead ferns look like something from Alice in Wonderland, or something that you might see when you close your eyes while listening to Pink Floyd and enjoying some herbal refreshment. What they don't look like is a tasty vegetable that's perfect for any spring or summer dish. Yet that is exactly what these bizarre spirals are. What Are They?
News: Squid Ink Is the New Black
I have a thing for black foods, whether it's mysterious, lovely black garlic (the secret to its color: fermentation) or adding charcoal powder with its reputed health benefits to cookies, cakes, and breads.
Weird Ingredient Wednesday: Hops—They're Not Just for Beer Anymore
Hops have always been known as the driving force behind beer, but now they're starting to grow their own culinary wings. Slowly but surely, this bizarre and bitter plant is showing up on more and more menus across the country as it catches on as a trendy and up-and-coming ingredient. What Are Hops?
Weird Ingredient Wednesday: Would You Risk Your Life to Eat This Deadly Fish?
Sushi aficionados and Simpsons fans alike know all about the joys of fugu. Known also as blowfish, it's reputed for being tasty if sliced from the correct part of the animal and many even say they experience a "fugu high" after eating the fish. Alas, if you have an unskilled chef, fugu is famous for being deadly.
Weird Ingredient Wednesday: Zucchini Blossoms
Those ordinary green zucchini you see in the market are hiding a lovely, delicious secret: Actually, all summer squashes produce these delightful blooms, but the zucchini's are most frequently used for eating since they taste the best: fresh, clean, and zucchini-like, but with a little something extra. They used to be a rarity at supermarkets, so you had to have a garden or a gardener friend who would generously share the bounty with you.
Weird Ingredient Wednesday: Freekeh, Your New Favorite Superfood
Freekeh is the next great supergrain that you might not have heard of yet. According to nutritionists, it comes out on top compared all to other grains, with more protein, fiber, vitamins, minerals, and a lower glycemic index.
Weird Ingredient Wednesday: The Mushroom That Tastes Like Candy
Mushrooms are glorious: they're nutritional powerhouses, add meaty savor to just about any dish, and are cheap and plentiful (mostly). But just when you thought you knew best how to use edible fungi (in gravies, as portobello burgers, stewed and served over pasta, just to name a few uses), you learn something new: there's a mushroom out there that tastes like maple syrup. Yep, maple syrup.
News: The Many Wonders of Black Garlic
Garlic: almost every cuisine in the world considers it a staple, and for good reason. Its pungent flavor gives depth and character to food. Dishes made without it seem bland and forgettable. And on top of all that, it's been studied for its potential anti-cancer properties (and don't forget: it's been mythologized for warding off vampires).
How To: 3 Weird & Tasty Ways to Cook Your Thanksgiving Turkey
Roasting turkey is a topic that inspires endless debate among cooks. How do you get the perfect mixture of juicy meat, crispy skin, and flavor? Everyone has a favorite technique, whether it's brining the bird or spatchcocking it. However, if you're ready to move onto Ph.D. levels of turkey cooking, you might just want to look beyond these methods and get genuinely wild.
How To: 13 Protective Cases That'll Safeguard Your New iPhone 12 or 12 Pro & Still Make It Look Cool
Apple announced four different iPhone models during its Oct. 13 web-only event, but only two of them can be purchased this month: the iPhone 12 and iPhone 12 Pro. Preorders have already started for the two smartphones, and you could have one in your hands as early as Oct. 23, if you're lucky. To help keep your shiny new iPhone protected from scratches and cracks, try one of these cases.
How To: Strawberry Stems Aren't Waste—They're Perfect for Pesto
We're year-round pesto eaters. We eat pesto outdoors in the summertime on a light pasta with a glass of rosé. We eat pesto in the wintertime by the fire atop a bowl of soup with a warm mug of tea. We eat pesto with scrambled eggs for breakfast, pesto-slathered sandwiches for lunch, and baked pesto chicken for dinner.
How To: Get Your Master Griller's License with These BBQ Tips
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year.
How To: 10 Ultra-Practical Uses for Your Hair Dryer (Besides the Obvious)
Hair dyers are pretty straightforward tools, but they can actually do way more than just dry your wet hair or defog your bathroom mirror. From the kitchen to the backyard, a blowdryer can help you solve common problems around the house and beyond, and here are our 10 favorite uses.
How To: 10 Clever Ways to Cook Out Without a Grill
Whether it's the start, middle, or end of summer, it's prime-time grilling season. If you find yourself without a grill, however, it may seem as if half your summer plans of swimming by the pool while stuffing hot dogs in your face could be ruined.
News: The Intriguing Allure of Eating Crickets
When I was younger, my best friend's dad would always give us a lollipop on long car rides. I remember three things about those lollipops: they were bright green, tasted delicious, and had a cricket in the center. You know, like a Tootsie Roll Pop... only instead of a Tootsie Roll, a cricket.
Weird Ingredient Wednesday: Wrap Food with Caul Fat Instead of Bacon
There are tons of greasy drippings that can be used to flavor up any dish, but none will ever be more delicious than animal fat. The bigger and fatter the animal, the juicier and tastier their fat is. For those of you who have had your fill of bacon-anything, here's your next obsession. It's called caul and its very existence will divide those that are serious about their animal fat flavoring from the pretenders.
News: Use Blood for Pancakes, Sausages, Desserts & More
Cooking with animal blood is as old as civilization itself. I promise that your ancient ancestors, no matter where you're from, didn't have the luxury of throwing away any part of the animal, including the very lifeblood that used to run through it. Animal blood, along with everything but the skin, would invariably end up in the stew.
News: Things to Do on WonderHowTo (06/20 - 06/26)
Last week, we rolled out a major site-wide update on WonderHowTo, making it even easier to follow the subjects you're passionate about—and easier to share your creations with people who'll give you the kudos you deserve!
News: The Best Black Friday 2017 Deals on Headphones for Your Smartphone
Our smartphones have outlived the Walkman, iPod, and even stereo systems, to some degree. So it makes sense to treat your iPhone or Android device to a quality pair of headphones, whether you're a hardcore audiophile or just an everyday music lover. This doesn't come cheap, of course, so why not buy them on Black Friday?
How To: Throw on Regular Clothes for Halloween & Still Terrify Everyone as the Characters from 'Get Out' (Group Costume Guide)
Get Out absolutely tore up the record books this year. And the wildest thing about it? It did so with the most ordinary looking characters and props ever (hence the shoestring $4.5 million budget). Which makes it a godsend for the time- and cash-strapped come Halloween. With Get Out, Jordan Peele is the first (and only) African-American writer-director with a $100-million film debut under his belt. The film is also the _all-time highest domestic grossing debut based on an original screenplay ...
How To: For a Better-Tasting Caesar Salad, Grill All the Ingredients
Regardless of where you happen to live in the United States, you can always count on Caesar salad being on a menu nearby. The restaurant may be top dollar or a humble diner, but this ubiquitous salad prevails in every region and at every price point.
Weird Ingredient Wednesday: Liquid Nitrogen, the Trendiest Element in Modern Cooking
If you've ever turned on an episode of Iron Chef or Top Chef, chances are you've seen a contestant in gloves and goggles, yielding a canister that looks far more fit for a chemistry lab than for a kitchen. Wonder what's in the canister? Liquid nitrogen, the go-to tool/ingredient of molecular gastronomy, and one of the trendiest items in many gourmet chefs' kitchens.
How To: 11 Fun & Useful Facts About Java
Coffee! It's so amazing that J.S. Bach wrote a comic opera about caffeine addiction. Meanwhile, more than half of Americans 18 years or older start their day with a cup of the hot stuff. Most of us take coffee for granted, but it's a bean that can surprise you. Read on to understand more about coffee and how to take advantage of all that it offers.
How To: The End of the World Survival Guide: Staying Alive During a Massive Worldwide Earthquake
Will the predicted apocalyptic date—December 21st, 2012—really be the end of the world? In this ongoing five-part series, we examine what would happen if zombies, nuclear weapons, cyber wars, earthquakes, or aliens actually destroyed our planet—and how you might survive.
How To: The Best Black Friday Deals on iPhone Accessories
The holiday season is here! Whether you're gift shopping for the iPhone owners in your life or just trying to save some money on your own purchases, Black Friday can deal out the discounts. This year, you'll find great prices on iPhone accessories of all kinds — all Thanksgiving week long — whether you're buying gear for an iPhone 12, X, or 7, there's something here for everyone.
How To: The Best MagSafe Wallets You Can Buy for Your iPhone in 2024
Phone in one pocket, wallet in the other? It's the classic combo guaranteed to give you more pocket bulge. But it's 2024. Half that stuff in your wallet is practically antique. It's time to finally ditch all the dead weight and get a MagSafe wallet for iPhone — and we've got the best picks to slim you down to the essentials.
How To: Make hot ice from scratch
To make instant hot ice or sodium acetate, first pour two jugs of vinegar minus one cup into a large pot. Then, slowly add baking soda to the mixture and stir it. When the vinegar and baking soda no longer react, stop adding baking soda. Next, add the rest of the vinegar to the pot. Boil half of the solution off and cool it down to room temperature. For better filtering, add charcoal to the mixture. Filter out the charcoal with a wire sifter. Heat up the solution again and filter it through c...
How To: Apply easy smokey eye makeup
This video shows you how to create the basic smoky eye makeup. You should start off by applying a primer on your lid and up to your brow. On your eyelid up to the crease apply a light color - almost white or gray. Pat silver on top of that. Smoke out your eyes with the charcoal eye color. Add depth with the black eyeshadow. Next, highlight with a neutral color. Dab white eyeshadow to your tear ducts. Add black eyeshadow to your lower lid as eyeliner.
How To: Construct a 55 gal barrel cooker for grilling
You don't always need an expensive barbecue grill or a fancy smoker for great BBQ meals. In this how-to video a barbecue contestant shows you how to build a simple 55 gal barrel bbq cooker. You will need a barrel, charcoal box, lump charcoal, and a grill to make delicious barbecue.
How To: Make a USB smoke absorber
This hack with a USB fan uses activated charcoal to clean air of harmful smoke. Now you can have a cigarette while using the computer and not worry about smoking up the room. Make a USB smoke absorber.
How To: Recreate the One-Color Smokey Eye
The smokey eye has become one of the most popular makeup looks in recent decades. Worn by celebrities and the casual consumer alike, it is not only popular but is also one of the hardest looks to recreate. A few months ago, I was aske to create a simple, easy to follow tutorial for creating the smoky eye effect for Sorme Cosmetics. Taking the classic smokey eye, which consists of three shades of shadow, pencil and liquid liners, and mascara, and developing a quicker method for achieving the s...