Chemical Search Results

How To: Create, shoot and edit a time freeze effect

Adam from Chemical Reaction wants to show you a little movie magic. This video tutorial will show you how to create, shoot and edit a time freeze effect for your homemade film. Stopping time is no joke, but doing it with a little camera skills and a little editing skills makes it easy. You just need to know when to freeze the frame and then layer it with another.

How To: Create the Matrix stop bullet effect

Adam from Chemical Reaction wants to show you a little movie magic. This video tutorial will show you how to create the Matrix stop bullet effect for your homemade film. To recreate the bullet stop effect from the Matrix without a lot of money, this is how you're going to do it. Make sure you get a real looking toy handgun and a bullet to match. Then all it comes down to is a little camera work and a little editing.

How To: Fake shooting a person with a gun for film

Adam from Chemical Reaction wants to show you a little movie magic. This video tutorial will show you how to fake shooting a person with a gun for your homemade film. If you really want to make it look real, get the most real prop gun you can get, but don't use a real handgun. Fake blood is a good thing to get from a Halloween store. Acting skill is the most needed part here... because you can't look like you're being shot unless you can act properly.

How To: Treat poison ivy, oak, and sumac with jewel weed

Jewel weed is found in swamps lakes and wet places. This how-to video demonstrates using the jewel weed stems on the infected area until the bumps or blisters break open. Jewel weed has a chemical that neutralizes poison ivy, oak, or sumac oil, so it's okay to scratch with Jewel Weed. Jewel weed also works well on mosquito bites, burns, and skin diseases. Find out how to treat posion ivy, oak, or sumac with jewel weed by watching this video outdoor safety video.

How To: Care for the lawn in the fall

Fall is a great time to fertilize your lawn, especially cool season grasses like Bluegrass and Tall Fescue. By fertilizing in the fall you're building up the root system but because it's cool the top won't grow as well so you won't need to mow as much. Before spreading your fertilizer you want to top dress with compost. Compost is a great additive for the lawn, especially if you sprinkle a quarter to a half inch layer on top of the lawn. It will work its way down and when down there will feed...

How To: Make sodium acetate ("hot ice") in your kitchen

The Mr.G Show presents how to make "hot ice" more commonly known as sodium acetate in the kitchen. You start with one liter of white vinegar which you place into a sauce pan. You add four table spoons of baking soda to the pan being very careful because both chemical together will react an may cause a big mess so be prepared to clean up any boil over that may arise. Wait while this mixture boils down for the real fun to starts. The hot ice created will transform from a liquid to a solid befor...

How To: Make blobs in a bottle with a Lava Lamp effect

The World's Easiest Lava Lamp! This is an easy, fun science activity that is great for any age. In fact, our video crew ended up taking the extra bottles home to show their friends. It is also a great demonstration of liquid density, the release of gases in a chemical reaction, acids and bases, intermolecular polarity, and well, just plain science coolness.

How To: Make Your Own Homemade Glow Sticks

Glow sticks, a popular favor at parties and outdoor events, and a must-have on Halloween, can be traced back to the United States Navy in the mid-1960s. The military desired improved visibility during night operations, and glow sticks, with their small-size portability and lack of batteries, were a perfect tactical solution.

How To: Keep Garlic from Sticking to Your Hands & Knife

It's a shame that one of the world's tastiest foods can be such a pain to prep. Most cooks are familiar with this conundrum: chopping or crushing garlic releases a pungent liquid that causes bits of garlic to stick your knife and hands, creating a messy affair. So what is going on here? The common assumption is that the garlic is releasing some kind of oil, but the truth is that this liquid rinses away easily in water. Yet one of the basic precepts of chemistry is that oil and water don't mix.

News: The Vatican's Hidden Steampunk Treasure Inside the Sistine Chapel

While the pope himself may not be Steampunk, you might be amazed at what is: the coronation stove. For those who don't know, it's been a tradition for a very long time to signal the election of a new pope (or the lack of a new pope) via colored smoke. More specifically, once the cardinals have all voted for the new pope during the conclave, the ballots are burned in a special stove in the Sistine Chapel, and the smoke is visible in St. Peter's square.

News: Scientists Turn Bacteria into Mini Cyborg Solar Panels

Plants all around us capture sunlight every day and convert it to energy, making them a model of solar energy production. And while the energy they make may serve the needs of a plant, the process isn't efficient enough to generate power on a larger scale. So, scientists from the University of California found a way to treat bacteria with chemicals that turned them into photosynthesis machines, capable of generating products we can convert into food, fuels, and plastics.

How To: Reduce Browning in Avocados & Other Fruits by Switching Your Knives

Keeping apples or avocados from browning after being cut is impossible; within minutes of being exposed to air, these fruits (yes, avocado is a fruit) begin to brown. No matter what you try—adding lemon juice, keeping the pits in place, immediately sealing the produce in an airtight bag—brown discoloration always occurs. However, air is not the only reason that foods like apples, avocados, and lettuce brown: it's also due to the knife you're using.

How To: Freshen Your Older Fish Filets with This Simple Trick

I love eating fish at restaurants—the flesh is flaky and tender; the scent, fresh and sweet. Cooking fish at home is a completely different story, though. Even when I do cook successful fish dishes, it often leaves this (for lack of a better description) fishy smell that permeates everything it touches. Monday's salmon becomes Wednesday's odor. It's enough to deter me from cooking fish, period.

How To: Use the Callicrate Bander

Reduce the stress and complications of castration on both farmers and cattle. The Callicrate Bander is a non-surgical and non-chemical way to castrate. This instructional video shows the simple steps for how to castrate livestock with Callicrate Bander, and how to keep the animals healthy and free from tetanus.