Cherry Blossoms Search Results

How To: Make harvest apple pie

Chef Jim Dodge demonstrates how to make harvest apple pie; A beautiful, old-fashioned apple pie - the techniques shown can also be used to make other pies, from cherry, rhubarb, or apple to steak or kidney. In part one, he demonstrates how to make the dough and peel the apples. Make harvest apple pie.

How To: Make un-deadly "zombie" drinks with juice, rum, apricot brandy and BRAINS

Make your Halloween party the best ever with this "zombie" drink sure to keep the living dead coming back for more! This zombie-style drink is complete with brains, but more importantly, it packs a wallop with three different kinds of rum (!!!) and apricot brandy. This mixed punch also has orange, pineapple and lime juice. Don't forget to make your citrus ice the night before, either in brain molds or a nice big block. Party on!

News: It's our organic world! We are all living in it!

Hello World! You found me! My name is Ali Jack and I will be your guide as I continue my journey into learning Organic Living. About a year ago now I was deeply effected by a incredible documentary called Food Inc. . The documentary explores the commercial food industry's detrimental effects on our health and environment. I was profoundly inspired and if you haven't seen it, go!  I was hungry for change and proceeded to discover the world of fabulous farmers markets and boy was food boring be...

How To: Cook the traditional Peruvian causa dish

This is a dish with both a rich history and rich flavor, and you'll fall in love with it the first time you make it. For this dish, you will need: 2 pounds Peruvian potatoes, 1/2 cup olive oil, 2 teaspoons aji Amarilla (yellow Peruvian hot pepper paste), juice from 2 1/2 limes, 8 ounces crab meat, 4 tablespoons mayonnaise, 1 tablespoon fresh parsley, botija olives, 1 avocado, 1 hard boiled egg, 8 cherry tomatoes and rocoto hot pepper sauce. Cook the traditional Peruvian causa dish.

How To: Make an Italian style roasted pork loin with stone fruit

A perfect blend of the flavors of Northern Italy! For this recipe, you will need: 2 pounds pork loin roast, 2 cups peeled and pitted stone fruits (cherries, plums, necatarines and peaches), 1/4 teaspoon saffron threads, 2 tablespoons wild flower honey, 2 teaspoons hot Dijon mustard, 1/4 cup apple or white grape juice, 1 tablespoon lemon juice, 1/8 teaspoon each of cinnamon, ground cardamom, ground allspice and ground fennel, 1 teaspoon crushed red pepper flakes, 1/2 cup golden raisins, 3 larg...

How To: Make a Chinese duck with a tea and salt cure

This method gives the duck a firm and crisp skin. To make this, you will need: 2 ounces Hu-Kwa tea (or any black tea), 2 ounces black peppercorns, 2 ounces sugar, 1 pound kosher salt, 1 Peking duck, 4 oranges, 2 cups cure, 4 cloves garlic, 1 bottle white wine, 2 cups duck or veal stock, 1/2 cup sherry, 1/2 cup red wine, 1/2 cup bitter orange marmalade, 1/2 cup port or currant jelly and a handful of husk cherries. Make a Chinese duck with a tea and salt cure.

How To: Make a Halloween Red-Eye cocktail

Omri Shahar and VideoJug demonstrate how to make a Halloween Red-Eye cocktail. This potent Halloween Red-Eye cocktail, with its "red eye" might just be the special thing to start off your party this Halloween. A real gin and cointreau treat! You'll need gin, cointreau, lemon juice, sugar, 1 egg white, 1 red cherry, and some chocolate chips to make this drink. Make a Halloween Red-Eye cocktail.

How To: Make a Batida Mango cocktail

Matildo Nieva and VideoJug demonstrate how to make a Batida Mango cocktail. When you order a cocktail like this at a bar, it takes forever - so save time and make this mango treat yourself in a matter of minutes! Firstly crush the ice with wooden pestle. Then add the cachaca, the chopped mango, the sugar and the crushed ice into the blender. Put on a high power and blend well, this should take about 1 min. Pour the blended ingredients into a wine glass. Decorate with cherry. Enjoy this quick ...

How To: Make a Beachcomber cocktail

You won't need to comb the beach to make this tasty treat - quick, easy and sinful! Pour the caster sugar into a saucer. Rub the wedge of lime around the rim of the cocktail glass then rub the rim of the cocktail glass in the sugar. Keep the lime for later. Fill the shaker half full of ice cubes. Into the shaker add the rum, the maraschino liqueur, the cherry brandy, sugar and the lime juice. After ensuring that the lid is secure, shake vigorously. Make a Beachcomber cocktail.

From the Mississippi Delta: Koolickles (AKA Kool-Aid Pickles)

For all pickle aficionados, apparently the combination of sour pickles and sweet Kool-Aid is surprisingly delectable. Popular in Mississippi, Kool-Aid drenched pickles are a popular treat coined Koolickles. Sound unappetizing? Don't knock it 'til you try it. The New York Times reports, "[Koolickles] have an arresting color that combines green and garnet, and a bracing sour-sweet taste that they owe to a long marinade in cherry or tropical fruit or strawberry Kool-Aid."

How To: 12 Unconventional Uses for Disposable Chopsticks

If your love for Chinese takeout has left you with a pile of unused disposable chopsticks in your kitchen drawer, then you're in luck. In addition to being a very versatile eating utensil for pretty much any cuisine, chopsticks also come in handy for eating Cheetos without getting cheesy dust all over your fingers, pitting cherries, skewering food, stirring drinks, cleaning out dirt from hard-to-reach spaces, and more.

The Splinter: Car Woven Out of Wood

When you think about car customization, you think about installing a stereo or a turbocharger or something like that, but Joe Harmon and gang have gone a step further and built their own custom car - literally woven out of wood.

News: Who Needs Fancy Kitchen Gadgets? Pliers & Hairpins Will Do Just Fine

After stumbling across an interesting article by Hanne Blank—(apparent) hobbyist chef and widely known activist on the issues of weight, bisexuality, and sexuality—I've become even more fascinated by kitchen shortcuts. Former Microsoft CTO Nathan Myhrvold's recently released Modernist Cuisine also spurred a similar interest, particularly after reading a WSJ piece in which Myhrvold attests —by law of science, of course— that a ¼-inch-thick sheet of steel is more than adequate in place of an ex...

How To: Cook a homestyle clam chowder with quahogs or large cherrystones

Sure, you've probably eaten New England clam chowder plenty of times, straight from the can on your local grocery store's shelf. But that's no way to eat a chowder. You have to make it fresh and homemade, right in your own kitchen. The best chowders are made with the freshest ingredients and patience. Jasper White shares his recipe from "The Summer Shack Cookbook", for what is truly a classic homestyle clam chowder. How does he makes it without a thickener? Watch and learn from a master.

How To: A Beginner's Guide to Appreciating Bourbon Whiskey

Bourbon is the ultimate American spirit, considering the barrel-aged distilled spirit was originally produced in an area known as Bourbon County, Kentucky. To meet the legal definition of bourbon, it must be produced in the United States, must be created with at least 51% corn, and aged in new oak barrels. There are two types of bourbon whiskeys—straight and blended. Straight bourbon means that the bourbon has been aged for a minimum of 2 years, and has no other coloring or flavoring added. B...

Fantasy Food: The $1,000 Popsicle & More

From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.

News: Yes, There is Such a Thing as Deep-Fried Butter

There are endless deep-fried recipes for disaster (re: heart attack), but this one takes the cake. Abel Gonzales Jr., the inventor of fried Coke and fried cookie dough, presents deep-fried butter, which tastes like a “a mix between a biscuit or a croissant that is just stuffed to the gills with butter on the inside.” Gonzales' creation took top prize at last year's Texas State Fair.