Chicken Packs Search Results

How To: Get Free Hearthstone Packs by Playing on Mobile

Hearthstone, Blizzard's online card game, combines strategy with a fun spin on the World of Warcraft lore to create a unique experience. With the latest expansion (The Witchwood) on the horizon, you'll want to make sure your collection is ready for when the set drops in April. Fortunately, you can get free packs on iPhone or Android to help prepare.

How To: Lemon Chicken Marinade

In this new episode of Student Mealz we're making another cheap, easy and delicious meal! We're giving you a recipe on how to make marinated chicken!! A true classic that you can spice up with any herbs and spiced you like!! Go for it hungry hippos!!

How To: Truss a Chicken (Or Any Other Whole Bird) With or Without Any String or Twine

You've probably seen someone in your family truss the turkey on Thanksgiving before roasting it, even if you don't recognize the word. To truss a bird or roast just means to wrap it up as compactly as possible before placing it in the oven, and it's usually done by tying it with string. Trussing a bird is a tradition that's been around for a long time, and a lot of home cooks do it religiously even if they don't know why. It's a highly debated topic with fierce supporters on both sides, but f...

How To: Pack Household Goods Effectively

When the time comes to move home, the logistics of moving your belongings can easily become tiresome, tricky and even disastrous. However, with a little careful planning and foresight, the act of packing can be a simple process. The key to getting the most from your move is in efficiency, planning and care. Here, we take a look at the best ways to pack in order to ensure a safe and simple move.

How To: Perform the "count on it" card trick

Andy in this video explains us how to perform the "count on it" card trick. First of all it involves with him taking a pack of cards. He asks the person who is about to witness the trick to take a certain amount of cards and asks the person to count the number. After the person has done it. He is asked to see the card corresponding to the count he has when Andy show him one by one. After the person is done with it there here comes the trick. Andy counts the card from one to king. That is coun...

How To: Do the "impossible" card trick

In this Magic & Parlor Tricks video you will see the ‘impossible’ card trick. This card trick is performed by Andy field. First he removes all the 4 aces from the pack and puts them face up on the table. Then he chooses a card from the rest of the pack shows it to the camera without seeing it himself. It is the king of hearts. He then puts the card back into the deck somewhere in the middle. Now he takes the 4 aces in his hand all facing up, gives a little jig and out of the 4 one ace turns f...

How To: Do a bodybuilding crunch exercise for 6-pack abs

Don't let the TV ads convince you to buy some bulky contraption that will gather dust in your closet, crunches are safe and effective! This how-to video shows how to do crunches with varying degrees of difficulty based on your ability. Remember that ab exercises alone will not give you abs! If you have the best abs in the world they will be completely invisible if you are overweight. Aerobic exercise and proper diet are even more important than ab exercises in getting that sought after 6-pack...

How To: Make a pesto sauce for pasta

In this video, Chef David shows us how to make basil pesto. It's a very easy process! First, pack about two cups or handfuls of fresh basil and some olive oil in a blender and blend it until it's pulverized. Next, add cheese plus a little more olive oil. Here we're using freshly-grated parmesan cheese. Give that a few pulses. Then add one or two cloves of garlic and half a teaspoon of salt. Add more olive oil if it's too thick. Then we add pine nuts last, so they have a fresh taste in the pes...

How To: Make a Mexican chicken chimichanga (fried burrito)

Boil chicken UNTIL done then place on bowl and let IT cool for 5 minutes. Put in teaspoon of salt then add green chilies. teaspoon of cumin and black pepper, then the chili pepper about a teaspoon. Stir very well. Put in green onions, and THEN POUND Mexican cheese and mixed in as well. Add red chili sauce you can use taco sauce. Mix UNTIL damp. Microwave tortillas INDIVIDUALLY and place mixture in then roll it. Place in hot oil hold it for about a minute then turn it over and hold it about 45...

How To: Make beef noodle stir fry with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of stir fired beef noodles. You can serve your homemade stir fried beef noodles with a side of rice.

How To: Make Cuban Sopa de Platano (plantain soup)

In this tutorial, we learn how to make Cuban Sopa de Platano (plantain soup). Ingredients are: 4 c chicken broth, 1 chopped onion, 1 carrot, 1 celery rib, 4 garlic cloves, 2 large plantains, 1 bay leaf, salt, 1/2 c cilantro, and 1 lime. Once you have prepared all your ingredients, add the onion, celery, and carrots to a pan with olive oil. Saute these, then add in the garlic and mix together with the chicken broth. From here, add in the bay leaf, then the salt and bring to a boil. Add in the ...

How To: Cook Pho Ga like a restaurant chef

The national dish of Vietnam, Pho, is an amazing dish that you can have at any time of the day, preferably in the cold weather! In this video you will learn how to make Pho Ga, a version of Pho with chicken instead of beef. Chef Mai Pham shows you how to cook the Pho the best way and techniques for cutting the vegetables and spices properly.

How To: Make an authentic southern California tortilla soup

One main highlight of living in southern California is the Mexican food. Being so close to the border it's only natural. And one staple dish of southern California Mexican food is tortilla soup. In this video chef Jason Hill takes you through the steps to making an authentic chicken tortilla soup that looks amazing!

How To: Make a sauerkraut & pork chop dinner

In this tutorial, we learn how to make a sauerkraut & pork chop dinner. You will need: 1 32oz jar of sauerkraut (rinsed and drained), 4 (10 oz) pork chops, 1 lb Kielbasa cut into pieces, 1 sliced medium onion, 1/2 lb diced bacon, 1 tbsp caraway seed, 3 tbsp vegetable oil, 3 c chicken broth, and salt/pepper. First, brow your bacon over medium heat, then add in onion kielbasa, sauerkraut, caraway, and chicken broth. Let this come up to a boil, then let it simmer for 30 minutes while it's covere...

How To: Make lemongrass consommé

Suzanne Tracht makes a lovely lemongrass consomme for matzo ball soup. She starts with 2 whole chickens and throws them into a pot full of water with celery and some lemon grass. The lemon grass is prepared by crushing it with the back of a knife. She next adds a lime leaf, ginger, and a coarsely chopped onion. Finally, she adds garlic, red chilies, and white parts of leeks. She puts the pot onto the stove and brings it to a simmer. She is careful to lower the heat so it maintains a simmer an...

How To: Make jalapeno pinwheels

The Food Corner brings us this easy recipe for jalapeño pinwheels, a great appetizer for a party. To make the pinwheels, you will need a can of refrigerated crescent rolls, some cream cheese, a can of chicken, some chopped cilantro, diced canned jalapeños, and green onions. Mix together the cream cheese and the chicken. Next, add the cilantro, jalapeños, and green onions and blend them all together well.

How To: Make Filipino-style chicken adobo

Adobo is a Spanish word for sauce, seasoning or marinade, mainly used in Latin American- and Southwest U.S.-style cooking as well as in the Philippines. The noun form "Adobo" generally describes a marinade or seasoning mix. Adobo is also a style of cooking used in Filipino cuisine. In Filipino cuisine Adobo refers to a common cooking process indigenous to the Philippines, The dish was named after the Spanish who found this indigenous cooking process that involved Stewing with Vinegar, they ca...