Chicken Packs Search Results

How To: Avoid Insane Airline Baggage Fees by Packing Your Luggage Like a Pro Traveler

The airline is not your friend. It will do anything it can to gouge your dignity, time, and most of all, money. One of the biggest scams to get a few extra bucks out of you are those dreaded baggage fees. If the lines, security, "random" screenings, and unwanted fondling aren't bad enough, you have to pay them to check your bags (which, most of the time, is done poorly). Flying truly is the most inconvenient way to travel.

How To: Make a chicken ciabatta sandwich

In this cooking class on video, learn how to make sausage stuffed chicken ciabatta sandwiches with pan gravy and dressing on the side. Our expert cook will walk you through this savory recipe with step-by-step instructions, including tips on how to cook the sausage, wash and chop the vegetables, prepare the bread, make the stuffing, clean and trim the chicken, make white wine infused gravy, and pull it all together into one delicious dish.

How To: Make homemade chicken and potato soup

In these cooking classes on video, learn how to make recipes for chicken soup and potato soup. Our expert will show you what ingredients and seasonings you need and how to prepare them, as well as the step-by-step process for putting these dishes together. When you’re finished, you should have two gourmet soups to use as a main course, side dish, or even a snack. Try these recipes out—your taste buds will thank you.

Manas: A Taste of India

The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.

How To: Raise baby chicks

A quick guide to keeping and raising chicks. This video shows the basic requirements of chicks for their first 5-8 weeks (by which time they should get their full feathers). They will grow quite quickly (and so will the size of their brooder). Once they have their full feathers they will be able to move into their chicken coop.

How To: 5 Reasons to Always Have Coconut Flakes in the Kitchen

For me, shredded coconut is something that is eaten several times a week in a variety of ways—and that includes in savory dishes. It can be added to just about anything, and this is a good thing if you enjoy having some variety in your diet. Because I get tired of eating the same foods all the time, over the last few weeks I've tried some pretty interesting and simple ways to use coconut flakes in order to keep my finicky palate satisfied.

Ingredients 101: The Essential Homemade Chicken Stock

The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.

How To: Three Cheap Meat Cuts That You Need to Utilize

Cooking on a budget isn't always easy, but there's a silver lining: it can be really fun. Ever since I started supporting myself I've enjoyed going shopping, finding the most affordable items, and learning how to make the most of them. Sure, sometimes I wish I could afford to buy a filet mignon and some morel mushrooms every night, but there's a different kind of enjoyment that comes from being able to turn a few dollars into a gourmet meal. For me, that means starting with cheap meat, and af...

How To: 5 Delicious Ways to Reinvent Your Stale Potato Chips

Now that the Super Bowl is over, you might find that you have an econo-sized bag or two of opened potato chips slowly going stale in your pantry. After all, there are only so many bowls of Buffalo Chicken Pizza Beer Dip you can eat with 'em—and you definitely don't want them to get so old that you have to throw them out.

How To: Make extra crispy fried chicken

This video teaches the secrets of making extra crispy fried chicken in simple steps. First add some flour mixed with seasoning salt in a zip lock bag, simultaneously beat an egg with some water. Now add some seasoning salt to the chicken, put it in the bag and shake it well. Immerse the chicken in the egg and shake it again in the bag with flour. Now put it on a pan with hot oil and allow it to fry nicely. In the mean time add some green beans, corn to a pan and steam it with some butter. Fin...