Chicken Search Results

How To: Make a crispy chicken French recipe

As a side note, "chicken French" is actually a very misleading name for this recipe. After all, the way this chicken is prepared is in no way French, but rather comes from the Rochester region of New York. But whatever its origins, we're digging the digging the crust's crispiness, created by dumping the chicken in seasoned flour and then dumping the chicken into an egg mixture.

How To: Make Jamaican chicken simmered in beer

In this tutorial, we learn how to make Jamaican chicken simmered in beer. To start, marinate your chicken in soy sauce and lemon juice overnight. After this, brown your chicken in garlic flavored oil. Next, put the chicken into a pot and all 1/2 can of Red Stripe beer, 1/2 can of coconut milk, and any other spices you like. Let the chicken simmer with the lid on for around 30 minutes, then add in some more seasoning and dumplings (optional). Let cook until the chicken is tender, then serve wh...

How To: Make crab stuffed chicken breast

In this video, we learn how to make crab stuffed chicken breasts. You will need: 1/2 lbs fresh crab, 2 boneless chicken breasts, 2 slices of chopped bacon, 2 sliced green onions, 1/2 chopped garlic clove, 1 bottle of Zesty Italian dressing and butter. First step is to mix 2 slices of bacon, 2 sliced green onions, 1/2 garlic clove and 3 tbsp of Italian dressing together in a mixing bowl. Next you will cut a 1-2 inch slice in the side of the chicken breasts, creating a pocket and stuff the crab...

How To: Make crock pot chicken fajitas

In this tutorial, we learn how to make crock pot chicken fajitas. First, you will need 1 1/4 pounds of chicken, 2 onions, 3 cups salsa, crock pot, 1 large red pepper, 1 package of tortillas and your favorite condiments. First, chop up the onions and pepper into thin slices. After this, trim the chicken and cut it into thin slices. Now, you will take the veggies, chicken and salsa and place into a crock pot for 6 hours at low heat. Make sure you stir well to cover all of the veggies and chicke...

How To: Make simple chicken curry to lose weight

This video shows you how to make Curry Chicken. For this recipe, you will need the following ingredients: boneless chicken breasts, onions, black pepper, two (2) white potatoes, Jamaican curry powder, and garlic powder. In advance, you will want to prepare rice and set aside. For utensils, you will need a skillet and a spoon.

How To: Perfectly roast a chicken

The chef shows how to prepare and cook a perfect roast chicken. Begin by rubbing sliced garlic over the skin of the chicken. Then place the garlic into the cavity, along with some thyme and sliced lemon. Rub the chicken with olive oil and sprinkle with pepper and rock salt.

How To: Make chicken and dumplings

A step by step video tutorial on how to make a gorgeous chicken a dumpling dinner for you and your friends! Have left over chicken around from last nights dinner? Then chicken and dumplings is the perfect dish for you to make! First dice up your left over chicken and boil it in water. Dice up a few carrots, onions, celery, and garlic and mix with chicken soup base. Add this mixture to the boiling chicken. to thicken up the soup add 1/2 cup of flour to 3/4 cup water and slowly add this to the ...

How To: Make oven fried chicken breasts

In this video, Betty shows you how to make southern oven-fried chicken breast. She starts out with two pounds of chicken by cutting each breast in half and removing any excess fat. Next, she sprinkles meat tenderizer on each breast and dredges it in flour. After coating each chicken breast in flour, it is lightly fried in a frying pan on the stove and sprinkled with some black pepper. When the chicken breasts turned golden brown, the pan should be removed from the stove and placed into a pre-...

How To: Make Bang Bang chicken

This is an instructional cooking video on how to make "Bang Bang Chicken", a spicy Chinese chicken dish, using leftover roast chicken. The instructor teaches you how to make the sauce in just a few minutes, for a quick and easy dinner with no cooking required. She starts by shredding the chicken and setting it aside. When making the sauce, she tells you all of the ingredients you need to add, and how much of each. She then blends the sauce, and pours it over her chicken. As a serving suggesti...

How To: Prepare oven roasted chicken breasts

Kitchen Improv #3 shows us how to make some simple and delicious oven roasted chicken breasts. Roasting the chicken breasts wrapped in foil makes clean-up a snap. Just cover two pieces of foil in Pam spray and place chicken on one piece of foil. Put some simple seasonings on the chicken (oregano, parsley, basil and red crushed pepper) and some melted butter. Place the second piece of foil on top and fold over all four sides twice to keep everything inside. Bake at 400 degrees for 20 minutes. ...

How To: Pound chicken breasts

This is a presentation of how to pound chicken breast. First, take your full chicken breast and lie it on your cutting board. Next, take your plastic wrap and lie it over your chicken. With your meat mallet, go ahead and start pounding out the chicken, but don't pound it so hard. Be patient. You want to start from the center and work your way out. As you are pounding out the chicken, you want to make sure that you use short even strokes. Be patient because this could take a few minutes, and t...

How To: Make a quick and easy chicken & dumplings

Unexpected guest? Families coming for dinner? or Just in the mood of some soul food? Chicken and dumplings, this fast track version will take few ingredients and little time. This two part tutorial will never have you doubting "whats for dinner?" ever again.

How To: Make chicken stock to freeze and use later

Learn how to make chicken stock. Nothing beats the flavor of homemade chicken stock. If you make it in large batches, you can freeze it in containers for up to three months. To make chicken stock, you'll need chicken backs, neck and wings, carrots, celery, garlic cloves, medium onion, parsley, thyme, water, and bay leaves.

How To: Make Asian style Kung Pao chicken

Kung Pao Chicken is a delicious spicy dish that is quick and easy to make. Just follow these simple instructions in this Asian cooking how to video. The ingredients you need to make Kung Pao chicken are: chicken breasts, garlic salt, sugar, cornstarch, green onions, chili peppers, ginger, roasted peanuts, soy sauce, and rice wine vinegar. Serve the Kung Pao chicken with a side of white rice, fried rice or noodles.

How To: Cook prosciutto wrapped chicken breasts

You like prosciutto? You like chicken? well get down on some prosciutto chicken action with Rachel and Chef Will. Watch this cooking how to video as the Two Minute Chefs show you how to cook up this prosciutto chicken recipe. The ingredients you will need for this dish are: chicken, prosciutto and sage leaves. Serve with a light tomato sauce.

How To: Make apricot chicken for dinner

Chicken is such a great ingredient because it is so versatile. This cooking how-to video shows you how to make apricot chicken for dinner. You'll love the way the flavors of the chicken and apricot fruit complement each other so well. Serve with lots of veggies.

How To: Make the best smoked chicken wings ever

In this cooking how-to video tutorial we show you how to smoke any chicken in a smoker with marinade. Watch and learn to make the best smoked chicken wings ever. All the ingredients you need to start smoking some poultry is: Blackening seasoning, garlic, Durkee chicken seasoning, soy sauce, celery salt, Italian seasoning, olive oil and of course chicken.

How To: Cook phat khee mao kai Thai stir fried chicken w/ Kai

Thai spicy stir-fried chicken (phat khee mao kai) is so good, when served with rice. You will need chicken breast, chili, sweet basil, prik khing paste, chicken stock, oyster sauce, fish sauce, sugar, and cooking oil. Watch this video cooking tutorial and learn how to make phat khee mao kai, stir-fried chicken, with Thai chef Kai.

How To: Make tortellini with chicken broth

Italian chef Giorgio Locatelli shows how to make a delicious tortellini served in a chicken broth. You will need a chicken breast, bologna, an egg, parmesan cheese, nutmeg, cream, salt, pepper, flour, egg, oil, and chicken broth. Watch this video cooking tutorial and learn how to make tortellini in chicken broth.

How To: Make citrus curry chicken

Change up your chicken recipes with a little curry. Watch this how-to video and learn how easy it is to make curry citrus chicken skewers plus see our other chicken skewers recipes. To make the skewers you will need: chicken breasts, orange juice, lemon juice, fresh ginger, curry paste, honey, orange zest, cayanne pepper, pineapple and salt.

How To: Prepare appetizer buffalo-style chicken wings

Chicken wings are one of the most popular American appetizer recipes. Chef Tips host Jason Hill shares an easy recipe for these hot wings, buffalo style. Serve this awesome dish with Hill's blue cheese buffalo chicken dip. The ingredients are chicken wings, kosher salt, cracked pepper, flour, paprika, butter, canola oil and cayenne pepper sauce. Learn how to prepare these delicious chicken wings by watching this video cooking tutorial.

How To: Make Thai garlic chicken with Kai

Forget the take out, this Thai garlic recipe is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to make Thai garlic chicken. This dish is quick and delicious try it tonight.

How To: Make General Tso chicken

In this video, we learn how to make General Tso's chicken. You will need: 4 chicken breasts, 4-6 garlic cloves, 2 tbsp chopped ginger, 1 tsp dried chili flakes, 2 eggs, 1/2 c flour, 1.5 c cornstarch, 1/2 tsp baking soda, 1/2 c hoisin sauce, 1/4 c vinegar, 1.5 c water, 3 tbsp sugar, 3 tbsp soy sauce, and 2 tbsp cornstarch. First, combine 2 tbsp cornstarch and sugar with soy sauce, then add in vinegar, water, and hoisin then mix together. Next, pour 6 tbsp of this over your chicken, then let si...

How To: Make Chinese style chicken and sweet corn soup

This video teaches how to make a Chinese style chicken and sweet corn soup, with the optional addition of noodles. In it Caroline suggests you take some leftover chicken, ginger, onion for flavor and garlic. Cut the ginger into little chunks and skin the garlic. Put the leftover chicken bones into a pan, or simply put some chicken legs into the pan. Then add about 3 liters of water, which should just cover the chicken. Add the ginger chunks, then the garlic, then cut the onion in half and sim...

How To: Make a chicken and black bean casserole

News-Star Extra This meal is quick to fix and delicious. First 2 TB. butter in the skillet, melt, add one small sliced onion. Cut ends from onion, cut onion in half, slice and divide into rings. To cout a tomato cut down the center, dice across and than dice across the other way. Cilantro comes next, the first thing is to work backwards from the stem remove the leaves with kitchen shears. Also snip them with the shears. Sauté the onion in the butter until translucent. Remember to use differen...

How To: Make Filipino spicy adidas (chicken feet)

Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people but just about anything is good fried, so grab some feet and start cooking.

How To: Make a smoked chicken lasagna using your barbecue

You can now cook that delicious smoked chicken lasagna you've always longed for with this easy step by step tutorial. Place your raw boneless chicken in a bowl. Add a tablespoon of salt, pepper, basil and oregano. Pour an ample amount of virgin oil into the bowl to let the ingredients stick to the meat and mix with your hands. Let the meat settle for about 30 minutes. Grill the chicken for 40 minutes at a temperature of 225 degrees then at 300 degrees for 20 minutes to finish it off. When you...

How To: Cook buttermilk fried chicken

In this tutorial, we learn how to cook buttermilk fried chicken. First, take your chicken and marinade with black pepper, paprika, salt, and cayenne pepper. Use any other seasonings you would like. After this, pour buttermilk over the chicken and then let it sit for a couple of hours in the fridge. Now, combine flour with salt and pepper and any other seasonings you would like. Cover the chicken in the flour, getting as much flour on them as possible. Then, let the chicken sit for a few minut...

How To: Make Australian buttermilk fried chicken

In this tutorial, we learn how to make Australian buttermilk fried chicken. You will need: salt, pepper, an egg, butter milk, Corn Flakes crumbs, flour, and chicken pieces. To start, you will want to place the chicken into a plastic bag after washing and drying, then pour butter milk over them and let them sit for 2 hours. Now, you will need to crack your egg and whisk it with milk, then place your corn flakes and flour into separate plates. To start, you will dip the chicken in flour, then t...

How To: Cook delicious Cajun fried chicken

In this video, we learn how to cook Cajun fried chicken. First, season your cut up chicken with salt, then inject a Cajun marinade into the pieces. After this, take 5 tbsp of Louisiana chick fry and place it into a bowl with water. Now, dip your chicken into the batter sauce and then some flour. Once this is finished, you will be ready to fry the chicken. Heat up some oil in a large pot until it's around 350 degrees. Place the chicken in the pot and fry on both sides until golden brown and co...