Chilli Based Search Results

How To: Make a quick & easy tuna curry

This video describes how to cook a dish called, 'tuna curry in a hurry,' which is a curry flavored tuna dish that is quick and easy to make. The ingredients are described first: 3 cans of 130 grams of tuna fish, 1 and 1/2 sliced medium onions, two green chili peppers, 1/2 teaspoon of red chili powder, 1 teaspoon of turmeric, 1 tablespoon of ginger, 1 tablespoon of garlic, 1 teaspoon of coriander, 1 teaspoon of cumin, 6 or 7 cherry tomatoes, 1 small lime, 1/2 cup of chopped coriander, 1/2 cup ...

How To: Make Indian missi roti with left over daal

Have you ever had just a little bit of daal leftover and you didn’t know what to do with it? Maybe it wasn’t even enough for one person, let alone your whole family. If this is you, then try this delicious recipe for missi roti (also known as daal roti) which is Indian unleavened bread made with flour and daal, or lentils. It has the goodness of carbs and protein all in one shot! Watch this how to video to learn how to make Indian style flat bread called missi roti.

How To: Make Indian style daal soup

Soups do not have to be limited to winter. Daal soup can be enjoyed anytime of the year. It is so hearty and filling, that we really do not need anything else with it. But if you are one that has to have bread, rice or chapatis, go ahead and do just that! Watch this how to video to learn how to make Indian style daal soup.

How to Make Indian chaat: Batata vada (vada pav)

In this tutorial, we learn how to make Indian chaat: Batata vada. To make the vadas, you will need: 2 lbs peeled and mashed potatoes, 1/2 tbsp ginger, 1/2 tbsp green chili paste, 1 tsp roasted cumin powder, 1 tsp sugar, salt, `.5 tbsp lemon juice, and 10 sprigs cilantro. To make the batter you will nee: 1 c chickpea flour, 2 tbsp rice flour, 1/8 tsp asafetida, salt, 1/4 tsp baking soda, red chili powder to taste, 1 tbsp oil, and 1/2 c + 2 tbsp water. For the seasoning you will need: 1 tbsp oi...

How to Make Indian food: Chicken kofta curry

Sfehmi teaches you how to make chicken kofta curry, an Indian dish. You need two pounds of skinless boneless chicken breast, one onion, half a cup of cilantro, one third cup of roasted chick peas, one third cup of almonds, one teaspoon of chili peppers, one teaspoon of poppy seeds, one teaspoon of salt and one half teaspoon of freshly grated nutmeg. Almonds and chickpeas should be blended with the onion and the chicken, plus salantra. Mix them up and add the spices. Make meatballs and leave t...

How to Make Indian food: Puff pastry

Sfehmi teaches us how to make a vegetarian puff pastry. It's an appetizer. You get to large potatoes, you skin and steam them. You will need a small amount of mustard seeds and 3 curry leaves. Also you should have turmeric, crushed chili peppers and salt. The puff pastry itself was covered with a damp cloth until it was ready to be used. Crush the potatoes and add the turmeric, chili peppers and salt, one tablespoon of each. Take a frying pan, turn on the heat and gently brush it with olive o...

How to Make Indian food: Dahi vada

This is a video demonstration of an easy way to make dahi vada. She uses urad powder, adds cumin seed, baking powder, crushed chili pepper, salt, and garlic. She then shows how to make chutney. She uses tamarind paste and palm sugar. She goes back and mixes the dry ingredients to make a batter, and cooks spoonfuls of it in hot oil. In another pan, she melts the palm sugar on low heat. When it's melted, she adds tamarind paste and water, and lets it boil for five minutes, adds chili powder, an...

How to Make Indian food: Beef curry with tomatoes

Sfehmi demonstrates how to make this simple but delicious dish. You will need a pound of beef cubes, two pounds of tomatoes that have been chopped, a sliced onion, a green chili, some salt, turmeric, chili pepper or cayenne pepper, some garam masala, minced garlic and ginger, and a bunch of coriander or cilantro for garnish. She uses a pressure cooker, in which she has heated some canola oil. The meat, onions and tomatoes go into the hot oil, along with all the spices. The lid is put on and t...

How To: Make Indian dum aloo (vegetarian)

Anuja and Hetal from Show Me the Curry! teaches how to make a vegetarian Indian dum aloo. 2 lbs. Baby Potatoes, boiled and peeled, 2 Tbsp Oil, 1 inch piece Cinnamon Stick, 1 Bay Leaf, 6 Whole Cloves, 1/4 tsp. Asafoetida, 2 tsp. Ginger, minced, Salt, Red Chili Powder, 1 tsp. Roasted Aniseed Powder (Star Anise), 2 tsp. Roasted Coriander Powder, 1 tbsp. Paprika, 1 Cup Yogurt, 1 Cup Water, Cilantro and Ginger (Julienned, cut into matchsticks); for garnishing. Preheat oven to 400 degrees Fahrenhei...

How To: Make a winning spicy country shrimp and grits dish

In this tutorial, we learn how to make a winning spicy country shrimp and grits dish. This is a classic southern dish with a Latin twist with some heat! To start, take your shrimp and peel and de-vein them. Add some Cajun seasoning and set aside. Then, grab some cream and pour it into a pan with salt, pepper, hot sauce, chili flakes, and salt. Then, heat up a pan with some Andouille sausage and let the grits thicken up. Pour the shrimp into the pan with the sausage and then heat up together. ...

How To: Make a spicy Portuguese-style chicken piri piri dinner

Discover one of the many joys of Portugal— chicken piri piri. Once you've tried this tasty chicken dinner, you'll never want to try another recipe! It's a wonderful mixture of spices that coat the chicken, which is cooked in a skillet with a little white wine. That's all there is to it. Some of the spice include chili powder, ground cumin, cayenne pepper, salt and garlic powder. Robin Benzle of Chow Time shows you the secret to this simple Portuguese chicken piri piri dish.

How To: Make an easy traditional haleem

Titli Nahaan shows us how to make a traditional dish known as Haleem. This dish is made with cubed beef, dried wheat, yellow split peas, red lentils, garlic and ginger paste, chili powder, turmeric, garam masala, coriander, cumin, black pepper, salt, ground cloves, and curry leaves.

How To: Make quick and easy spicy lentil dip

Developyourqi teaches viewers how to make Spicy Lentil Dip! First, you will need 3 cups of cooked lentils, 2 medium diced onions , 2 tablespoons of olive oil, 2 teaspoons of garlic, coriander, cumin, ginger and dried chili. You will also need sea salt and lemon juice. You can vary all of these ingredients according to your taste. Basically, you want to put all of your ingredients together in a food processor and blend this mix. You will want to process the mix of ingredients until it is all s...

How To: Identify problems with vegetable plants

Curtis Smith, Extension Horticulturist with Southwest Yard and Garden, and Rick Daniell, Bernalillo County Horticultural Agent, discuss how to identify problems with vegetable plants in your garden. Gray or white spots on a squash leaf are natural if they do not rub off. Blossom end rot can afflict tomatoes, squash, chilies and melons. Blossom end rot indicates a calcium deficiency during times of vigorous growing during uneven watering. Fertilize when the plants are young. Sun scald can affl...

How To: Create Gwen Stefani inspired makeup look

This instructional cosmetics video demonatrates how to create a Gwen Stefani inspired look. The Gwen Stefani look involves red and purple lips with plain eyeliner eyes. Products used in this video are BYS Eyeliner Duo Thick and Thin - Black, BYS Liquid Eyeliner -- Black, Exhibit Mascara -- Black, BYS Blusher -- Peach Sundae, BYS Lip Liner -- Rich Wine, and BYS Lipstick and Lipgloss Duo -- Chili Red.

How To: Create makeup look inspired by Amy Winehouse

This instructional cosmetics video demonstrates how to create an Amy Winehouse inspired look. The Amy Winehouse look involves hick black eyeliner with red lips. Products used in this video are BYS Eyeliner Duo Thick and Thin - Black, Exhibit Liquid Eyeliner -- Black, BYS Shimmer Powder -- Black Beauty, BYS Waterproof Mascara - Black, BYS Long Life Lip Colour -- Hot Chilli, and BYS Blush and Bronze Compact -- High Shine.

How To: Make Indian lamb curry

This is a fabulous meat dish with an amazing aroma! Watch this video tutorial to learn how to make Indian lamb curry. You will need: boneless leg of lamb, onions, garam masala, ground cumin, tumeric, chili powder, salt and plain yogurt.

How To: Cook Chinese kung pao chicken with Kai

Forget the take out tonight, cook some Chinese food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of kung pao chicken. You can serve your homemade kung pao chicken with a side of rice.

How To: Make Thai spicy chicken wings with Kai

Move over buffalo wings, here comes Thai spicy wings. This chicken recipe is easy to make at home. You will need garlic, sugar, ginger, vinegar, oyster sauce, chili sauce, chicken wings, and cooking oil. Watch this video cooking tutorial and learn how to prepare spicy chicken wings with Thai chef Kai.

How To: Make spicy Thai yum khai tum egg salad with Kai

This Thai salad is very tasty and rich in colors, mixed with reds, greens, and yellows. There's so much you can do with boiled eggs. For this yum khai tum recipe, you will need boiled eggs, green onion, red onion, pickled garlic, carrots, mint leaves, chili, sugar, vinegar, fish sauce, and lime. Watch this video cooking tutorial and learn how to make spicy egg salad, yum khai tum, with Thai chef Kai.

How To: Make Laotian spicy noodle salad with Kai

If you like your Asian noodles fried and spicy, you should try this Laotian spicy noodle salad (Kow poot nam jeo). You will need shrimp paste, sugar, fish sauce, lime, garlic, chilies, cherry tomatoes, and rice stick noodles. Watch this video cooking tutorial and learn how to make Laotian spicy noodle salad with Thai chef Kai.

How To: Make tadka dal [lentil soup]

Tadka dal is a very healthy side dish that comes from India. Made with tovar dal, tomato, chillies, turmeric powder and jerra this lentil soup is served over rice and garnished with curry ander leaves for a wonderful presentation.

How To: Make Vada Pav

A unique breakfast food from India, Vada Pav is a quick and easy meal. Made with fresh chanti and then seasoned with fresh chili, curry leaves, mustard oil and gram flour this is served on a fresh bun. Vada Pav is also a kid friendly meal and vegetarian delight.

How To: Make an easy Thai cucumber salad

If you like cucumbers, then you'll love this unique Asian salad tossed in a tangy Thai dressing. You will need fresh basil leaves, fresh coriander leaves, lime, shallot, small red chili pepper, cucumbers, green onions, fish sauce, shrimp paste or sauce, soy or tamari sauce, a grater, a food chopper and a chef's knife.