Chinese Destroyer Search Results

How To: Paint neighing deer by the river

Watch this instructional painting video to paint, "Neighing Deer, By The River". Can deer neigh? Use India ink and Chinese rice paper to try this fluid method of painting. Every brush stroke counts so there is not much room for mistakes. So get out some news print to practice inking these beautiful animals by the river.

How To: Paint a blue heron in front of water

Watch this instructional painting video to paint blue herons in front of water with India ink on Chinese rice paper. This fluid style of painting takes lot of practice and does not allow for mistakes. Every brush stroke counts. Get out some news print to practice painting these beautiful birds.

How To: Steam Guangdong Chinese style scallion and ginger fish

Around the World in 80 Dishes takes you to Guangdong, China, with a video demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. You will need light soy suace, sugar, Shaohsing rice wine, five-spice owder, sole fillet, ginger, vegetable oil, and scallions. Watch this video cooking tutorial and learn how to make Cantonese steamed scallion-ginger sole fish fillets with bok choy.

How To: Cook moo tom khem Thai pork stew with Kai

In this dish, you can use pork legs or pork tenderloin. It's called moo tom khem or khai pae lo in Thailand. Serve it with cooked rice. You will need pork, sugar, boiled eggs, ginger, pae lo Chinese five spice powder, and cooking oil. Watch this video cooking tutorial and learn how to make moon tom khen, or pork stew, with Thai chef Kai.

How To: Build a dragon kite with a gold tail with your kids

This awesome kite has a long tail just like a dragon and is traditionally flown to celebrate the Chinese New Year! Watch this instructional how to video to learn how to make a dragon shaped kite. Have fun creating your kite with an adult helper. For this project you will need: rib-stop nylon, bamboo dowels, cloth tape, pencil, scissors, and gold tinsel.

How To: Make low calorie spicy orange chicken

This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.