Chinese Medicine Search Results — Page 12 of 37

How To: Origami a ring

Ngai Chun Cheung demonstrates classic origami models. How to fold an origami ring.

How To: Origami a simple boat

Ngai Chun Cheung demonstrates classic origami models. How to fold an origami simple boat.

How To: Origami a classic king's crown

Ngai Chun Cheung demonstrates classic origami models. How to fold an origami King's crown.

How To: Origami a simple frog

Ngai Chun Cheung demonstrates classic origami models. How to fold an origami frog.

How To: Origami a star box

Ngai Chun Cheung demonstrates classic origami models. How to fold an origami star box.

How To: Make tuna roll with rice paper

Have some leftover Chinese take out rice? Make your self some tuna rolls. Watch this cooking how-to video as the 2 Minute Chefs show you how to make tuna rolls with rice paper. Tuna rolls are very healthy and easy to prepare.

How To: Prepare a chicken stir fry with the Two Minute Chef

In this cooking how-to video Chef Will and Rachel show us the happenings for some stir frying good times. Watch this video cooking lesson for a terrific Chinese inspired chicken stir fry. Start chopping the vegetables, chicken and garlic.

How To: Paint roses and wisteria with bees in watercolors

Watch this instructional painting video to paint roses and wisteria flowers with bees using watercolors on Chinese rice paper. This fluid style of painting takes lot of practice and does not allow for mistakes. Every brush stroke counts. Get out some newsprint paper to practice painting these beautiful flowers and bees.

How To: Paint neighing deer by the river

Watch this instructional painting video to paint, "Neighing Deer, By The River". Can deer neigh? Use India ink and Chinese rice paper to try this fluid method of painting. Every brush stroke counts so there is not much room for mistakes. So get out some news print to practice inking these beautiful animals by the river.

How To: Paint a blue heron in front of water

Watch this instructional painting video to paint blue herons in front of water with India ink on Chinese rice paper. This fluid style of painting takes lot of practice and does not allow for mistakes. Every brush stroke counts. Get out some news print to practice painting these beautiful birds.

How To: Install the Pinyin keyboard layout on Windows

Typing Chinese characters on a US QWERTY-style keyboard is difficult, but by no means impossible. In this how-to video, you'll learn how to install a Pinyin keyboard mapping for a QWERTY keyboard in Windows. For step-by-step instructions, take a look.

How To: Steam Guangdong Chinese style scallion and ginger fish

Around the World in 80 Dishes takes you to Guangdong, China, with a video demonstration of this tasty, healthy, and easy Cantonese recipe for Steamed Scallion-Ginger Fish Fillets with Bok Choy. You will need light soy suace, sugar, Shaohsing rice wine, five-spice owder, sole fillet, ginger, vegetable oil, and scallions. Watch this video cooking tutorial and learn how to make Cantonese steamed scallion-ginger sole fish fillets with bok choy.

How To: Cook Thai soy sauce noodles (pad see ewe) with Kai

"See ewe" in Thai mean soy sauce. Watch this how to video cooking tutorial and let Thai Chef Kai show you how to make soy sauce noodles. You can find pad sew ewe at any Thai restaurants or you can make it for yourself.

How To: Cook moo tom khem Thai pork stew with Kai

In this dish, you can use pork legs or pork tenderloin. It's called moo tom khem or khai pae lo in Thailand. Serve it with cooked rice. You will need pork, sugar, boiled eggs, ginger, pae lo Chinese five spice powder, and cooking oil. Watch this video cooking tutorial and learn how to make moon tom khen, or pork stew, with Thai chef Kai.

How To: Build a dragon kite with a gold tail with your kids

This awesome kite has a long tail just like a dragon and is traditionally flown to celebrate the Chinese New Year! Watch this instructional how to video to learn how to make a dragon shaped kite. Have fun creating your kite with an adult helper. For this project you will need: rib-stop nylon, bamboo dowels, cloth tape, pencil, scissors, and gold tinsel.

How To: Do medicine ball knee tucks

Learn how to do medicine ball knee tucks. Presented by Real Jock Gay Fitness Health & Life. Benefits

How To: Make stir-fried broccolini

Watch this video to learn how to make stir-fried broccolini. Broccolini is a hybrid between broccoli and a Chinese vegetable.

How To: Cook a Chinese roasted chicken with oyster sauce

Oyster sauce used for stir frying is great. However when you marinade a chicken with oyster sauce and roast it in the oven, that makes for a fabulous dish.

How To: Make Mongolian beef

This dish is almost the same as Chinese broccoli beef, but it much spicier. Forget the take out and try this dish tonight.

How To: Make Chinese chicken and ham soup

Chicken soup is always good, add some ham and make it more delicious. Watch this video to learn how.

How To: Perform Chinese Tuina massage techniques for shoulder

Tuina massage is one of the oldest forms of massage! Learn some massage techniques for the shoulder.

How To: Cheat on a test or exam with props

This is a Chinese language video on cheating that suggests the use of a variety of props.

How To: Do the paper and string trick

In this episode you will learn a old Chinese magic trick - the paper and string trick.

How To: Use basic wok skills

Whether you're short on time or just a big fan of Chinese food, stir-fry is a healthy, delicious, and easy meal to prepare. All it really takes is whatever vegetables and meat you've got lying around in the fridge (leftovers are totally okay) and a wok.

How To: Season a new wok

Segment on how to season a metal untreated wok from the Master Chef Apprentice Training Package. Brought to you by WokFusion, this tutorial addresses the skill and preparation that must go into preparing Chinese food.

How To: Make low calorie spicy orange chicken

This is a healthier twist on the classic “Orange Chicken.” The main problem with the Chinese take-out version is that the pieces of chicken are first dipped in a batter, fried in oil, then wok fried again in the spicy, sweet orange glaze. While very delicious if done right, it is incredible high in calories. So, be warned, my version uses no oil and should not be compared to the style you many be used to.