Chinese Medicine Search Results

News: You're Eating Mold & You Don't Even Know It

Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.

How To: Turn Your OnePlus One into an Android/iOS Hybrid

While its hardware may already be a little outdated compared to newer flagship phones, the OnePlus One is still a great value thanks to the dedicated community that continues to develop ROMs for it. Cyanogen 12 and Oxygen OS are the two most popular ones, but neither offers the type of unique experience you get with Xiaomi's MIUI (pronounced "Me You I").

Web Prank: Create Your Own Legit-Looking News Stories by Editing Current Ones Online

On the internet, everything is possible, even if it's not grounded in reality (check no further than anything The Onion publishes). Witty headlines combined with clever photo edits make even the most absurd topic seem like a serious news story. Some of these stories are so convincing that they even fool news organizations, such as the New York Times and even the official newspaper of the Chinese Communist Party. While some of us can tell when something sounds a bit off, others (like our paren...

News: Fish Sauce—The Ultimate Umami Bomb

I grew up eating Korean, Japanese, and Chinese food, but it wasn't until college that I experienced Thai and Vietnamese cooking. Once I started, I couldn't get enough of these cuisines. The dishes had an incredible richness and savor that I couldn't identify, but whatever it was, it made me want to keep eating.

How To: Use Up Lettuce & Other Greens Before They Go Bad (Without Making Any Salads)

I love me some salad, but I'm also kind of a big baby when it comes to eating them. The greens have to be perfectly crisp and fresh, which is why I'm such a nut about storing them properly, including rethinking how I use my refrigerator, using a paper towel or dry cloth to wrap them, or even puffing a little CO2 into the plastic bag to keep them fresh. I've even developed an arsenal of tricks to restore life to soggy greens.

How To: Hack Your Nexus 7 into a Hybrid Android Tablet That Looks & Feels Like Both iOS & TouchWiz

Do you like Samsung's TouchWiz and the iPhone's user interface, but wish you could bring the best of both worlds together onto your device? You can! MIUI (pronounced me-you-eye) is a heavily modded custom ROM that brings a different UI experience never before seen on stock Android devices. Over in the Nexus 7 SoftModder forum, Shashou Jian mentioned MIUI as a ROM every user should try out. The interface is a fresh mix of Apple’s iOS and Samsung’s TouchWiz elements—with a large dose of customi...

How To: Heal faster after surgery

There are a variety of ways to speed up your body’s ability to heal. Things like keeping the incision clean, resting, nutritious foods and physical therapy will get you feeling strong quickly. Avoid negativity, as it may actually slow down your recovery. No one likes to be laid up in bed after surgery. Follow the advice on your “get well soon” card and be back to your old self in no time.

News: Radical Theory Linking Alzheimer's to Infections Could Revolutionize Treatment

There are all kinds of theories—many supported by science—about what causes Alzheimer's disease. Tangles of protein called ß-amyloid (pronounced beta amyloid) plaques are prominently on the list of possible causes or, at least, contributors. An emerging theory of the disease suggests that those plaques aren't the problem, but are actually our brains' defenders. They show up to help fight an infection, and decades later, they become the problem.

How To: Make Garlic-Infused Olive Oil & Vinegar at Home

Garlic—it stinks so good! It's one of nature's most wondrous foods, being both delicious and incredibly healthy. What's not to love? Well, it is kind of a pain to prep, whether you're peeling a couple of cloves for a sauce or a whole head and trying to mince it finely. One way to get around the whole peeling and mincing issue every time you want garlic in a dish is by buying pre-made garlic-infused olive oil, except that stuff is pretty pricey. Learn to make it at home and you'll get all the ...

How To: Make General Tso chicken recipe

In this Chinese cooking class on video, learn how to make a famous dish called General Tso’s chicken (a.k.a. General Joe’s, General Gau’s, General Tao’s, General Tsao’s, General Chow’s—and a number of other variations). Our expert will walk you through the recipe, with ingredients for making the dish, the batter, and the sauce, step-by-step instructions for mixing seasonings and cutting vegetables, how to batter and fry the chicken, stir fry cooking tips, and final presentation of the dish. D...

How To: Clean antique porcelain and pottery

Show your antique porcelain and pottery a little TLC. Spruce up your favorite antiques with these safe cleaning techniques. Remove the dirt and let the beauty of porcelain and history shine through. Just because your pottery is old, doesn’t mean in needs to look like it came out of a tomb.

How To: The Apple Health Feature Every iPhone Owner Should Be Using (Even if They Don't Like the Health App)

Your iPhone's Health app has a new medications hub that can be a one-stop destination for all the medicine, vitamins, and supplements you're taking. Adding new entries is easy and well worth the effort to get reminders to take your meds, learn about drug interactions, easily share your routine, and track your history to see what is and isn't working for you.