Chinese Dumplings Search Results

How To: Make Indian Chinese style hot & sour soup

Hot and sour soup is a popular Chinese dish that is loaded with veggies and usually chicken. Try this flavorful and hearty Indian Chinese version which is completely vegetarian and can be made vegan also. It’s simply delicious! Just watch this how-to video to learn how.

How To: Fold dumplings

Watch this instructional video to learn how to fold dumplings with ripping them. THe trick is to use a little bit of water. This film contains no audio and no subtitles but you can still follow along.

How To: Make chicken in Chinese black bean sauce

In this video from BBCFood we learn how to make chicken in Chinese black bean sauce. He uses chicken wings. Cut the wing at the joint using a cleaver or knife. Now in a bowl add the wings, add 1 tablespoon of light soy sauce, and 1 tablespoon of rice wine. Mix it very well together. Let it marinade for about an hours. You'll need a pound of chicken for this recipe. Now with the black beans, use 1 1/2 tablespoon chopped well. To cook, use a Cantonese wok with a wok stand. Heat the wok, then ad...

How To: Macrame a Chinese flat knot

In this Arts & Crafts video tutorial you will learn how to make a western Macrame or a Chinese flat knot. Both are one and the same. For this take two different color threads, say black and blue bend them and pin them to a flat surface with a safety pin so that the threads are free to move. For this example, black is outer and blue is inner thread. Take the right black and put it over the blue threads. Now put the left black over the right black, then under both the blues and pull it up throu...

How To: Make Indian sweet semolina poori

Chef Sanjay Thumma shows how to cook a sweet semolina-filled poori in this simple video tutorial. Heat one and a half cups of water to nearly boiling. When heated, add one cup of semolina. When the mixture begins to thicken, add one and a half cups of sugar to the mix. Add some cardamom powder and cook slowly until the mixture becomes very thick. Let the mixture cool and form into small dumplings. In a separate bowl, take whole-wheat flour and add oil and water in a well in the middle until y...

How To: Origami a chopstick rest

Learn how to fold a chopstick rest. All you need is one of those disposable set of chopsticks and you're ready to go! I definitely do this every time I eat at a Chinese or Japanese restaurant. Especially handy if the tables aren't quite as clean as you'd like them to be!

How To: Cook a low carb Chinese chicken and broccoli dish

Chef Franklin Becker starts with a diced boneless and skinless chicken breast with a mix of soy sauce, sesame oil and corn starch to set in refrigeration. After marinating he mixes broccoli with the chicken while cooking over a stove adding mushrooms and water for broth. The dish is seasoned with garlic, ginger and scallions.

How To: Make a Thai curry chicken

Victory Chinese Cell of Tulsa learned how to make this Thai Curry Chicken in their Homemade Chinese Cooking Class. Start by cutting one green bell pepper into pieces around one square inch in size. Fish sauce, seasoning sauce, white sugar, and salt are also needed, in addition to fresh raw chicken. Preheat a large, deep sauce pan on the stove top with a vegetable oil coating. Then make sure the coconut milk and panang curry paste are open. Add about half the can of curry paste to the oil in t...

How To: Make Chinese style chicken and sweet corn soup

This video teaches how to make a Chinese style chicken and sweet corn soup, with the optional addition of noodles. In it Caroline suggests you take some leftover chicken, ginger, onion for flavor and garlic. Cut the ginger into little chunks and skin the garlic. Put the leftover chicken bones into a pan, or simply put some chicken legs into the pan. Then add about 3 liters of water, which should just cover the chicken. Add the ginger chunks, then the garlic, then cut the onion in half and sim...

How To: Make Filipino spicy adidas (chicken feet)

Spicy adidas is a Filipino dish using fried chicken feet and black beans. This video will demonstrate how to cook, combine and season all the ingredients to make some really Filipino cuisine. Chicken feet might seem a little out of the normal ingredient range for some people but just about anything is good fried, so grab some feet and start cooking.

How To: Cook Jamaican callaloo and codfish

Watch this cooking how-to video as Tracy cooks some authentic Jamaican callaloo and codfish. In this cooking how to video Tracy shows you how to make a traditional Jamaican seafood dish. Follow along with the Jamaican cooking video lesson to learn how to make callaloo and codfish.