Chinese Dumplings Search Results

How To: Easily paint an orchid

In this art tutorial, you will learn how to draw and then paint an orchid. You will need a Chinese paintbrush, a plate for the paint, water and paper. For paint colors, you should make sure you have red, yellow, black, green, blue and purple. First, dip your brush into the water and then mix yellow, red and black, dabbing some of each color onto the brush. When doing this, do not actually mix the colors on the brush. You want the red on one part of the brush, the yellow on another part, and t...

How To: Make Bang Bang chicken

This is an instructional cooking video on how to make "Bang Bang Chicken", a spicy Chinese chicken dish, using leftover roast chicken. The instructor teaches you how to make the sauce in just a few minutes, for a quick and easy dinner with no cooking required. She starts by shredding the chicken and setting it aside. When making the sauce, she tells you all of the ingredients you need to add, and how much of each. She then blends the sauce, and pours it over her chicken. As a serving suggesti...

How To: Make Filipino-style fish fillet with tausi

Put some breading on the fish by dipping it on the beaten egg mixture. Place the cornstarch in a clear plastic bag and put-in the fish. Close the container (be sure that there is some air inside) and shake until the cornstarch is evenly distributed on the fish.

How To: Make homemade fortune cookies with Paula Deen

Paula shows how easy it is to bake your own custom fortune cookies. You won't have to order Chinese food to get a bunch of fortune cookies anymore. This cooking how-to video is part of Paula's Best Dishes show hosted by Paula Deen. What happens when America's favorite southern cook opens up her kitchen to family, friends, viewers and the best home cooks in the country? It's anyone's guess! Paula Deen is cooking up something new as she rescues viewer recipes, shares stories and traditions with...

How To: Make an ornamental kanzashi hairpin out of a chopstick

A kanzashi, as shown in this how-to video, is an ornamental hair pin used in Chinese and Japanese hair styles. While they're more of a traditional piece, they're still commonly worn by brides and as part of a kimono costume (for geishas). This video tutorial shows a method of making this beautiful piece yourself out of any chopstick. You will need a chopstick, 10cm of wire, a charm, a big bead, two split rings, 3cm of chain, a 5mm x 2cm scrap of cloth, a pair of nippers, a pair of pliers, a k...

How To: Cook Japanese inspired teriyaki salmon

To be honest, we don't like salmon. We've tried it every which way. Grilled, roasted, marinated in soy sauce and ginger for a Chinese twist, baked. But none of these versions has pleased our palate. However, this Japanese terriyaki salmon may just be the kicker.

How To: Stir fry chicken and vegetables with ramen noodles

Forget the Chinese takeout tonight. Follow along with this cooking how to video to learn how to make stir fried chicken with vegetables and ramen noodles. This stir fry recipe is much healthier than any you would find at a restaurant. Watch and learn how simple it is to stir fry chicken and vegetables. Don't forget the ramen noodles.

How To: Dance the Chinese Lion Dance

In these lion dance video instruction clips, learn about the Southern style Chinese New Year Lion Dance, including a demonstration of dance steps and moves, equipment, costumes, and a little more history. Watch as the Buddha puts the lion through its paces, taunting him with his fan. Also see the lion sleep, eat and dance. Get an up-close look at the Lion Dance ceremony and how it is performed in this video series, a thousand years in the making.

How To: Do drum music for the Chinese Lion Dance

In these lion dance video instruction clips, learn about the music of the Southern style Chinese New Year Lion Dance and how it influences and directs the ceremony. Listen to the cymbals and drums as the Buddha puts the lion through its paces, taunting him with his fan. Learn how the different instruments create emotional soundscapes related to the narrative of the lion dance. Get an in-depth look at Chinese lion dance drum music in this video series, a thousand years in the making.

How To: Understanding the difference between ink & watercolor

Learn how to understand the Difference between Chinese ink and watercolor with Chinese paintings. There are several differences between ink and watercolor art. Learn how to spot these variations with this video tutorial from Blue Heron Arts. This tutorial shows the differences between Chinese and Western culture paintings, which is largely rooted in the use of rice paper in Chinese artwork as well as the stretching of the paper prior to painting. Additionally, different types of paints are us...

How To: Do hand strokes in Chinese calligraphy

Although it is not the easiest language to learn to write there are a few pieces of advice that can help you along your way of learning to write in Chinese. Our expert, Bo Feng, will show you both the contemporary way of writing numbers to ten and then an easier, condensed way to do the same thing. He will walk you step by step through each number and explain each line and dot.

How To: Cook Chinese soba noodles

Soba noodles and vegetables are a great healthy and satisfying meal and it's good for your heart! In this video series Jane Murphy shows you how to take a traditional lo mein or chow mein type Chinese dish, and make it heart healthy by making it with soba noodles and lots of veggies.

How To: Play Chinese checkers

In this video series, learn how to play a game of Chinese checkers. Our expert will demonstrate the basic moves the pieces make, with a discussion of the rules of the game, as well as some tips on playing strategies that will increase your chances of winning.

How To: Make hot wings at home

in this tutorial, we learn how to make hot wings. First, wash two lbs of chicken wings, then sprinkle with salt and barbecue seasoning. After this, mix the chicken up so they get evenly coated. Now, place the chicken onto a baking pan and bake at 425 degrees for 45 minutes - one hour. While these are cooking, place 2 tbsp sugar and 2 tbsp vinegar into a wok over medium heat. Then, add in 1 tbsp Chinese hot mustard and 1/4 c soy sauce. Mix this together and then add in as much hot sauce as you...

How To: Tie the spiral knot

This video shows you step by step how to tie a spiral knot. In math, a spiral is a curve starting from a central point, getting further away as it revolves from the point. The ancient Chinese considered the spiral to be a symbol of the sun, the Celts and Greeks consider it a symbol of growth and evolution. Here you'll learn everything you need to do to tie this beautiful knot. It's quick and easy follow for you knot lovers.

How To: Ignore the Future to Make Smarter Decisions

The future: that time that lies ahead, unknown and overwhelming. Whether you're an obsessive planner or someone who can't think more than two days ahead, considering the future can be frightening with all of the "what ifs." Don't let the future keep you awake at night—in fact, the less you think about what life holds in store for you, the better off you'll be.

How To: Fill a 7 Hour Layover in Guangzhou

One of the down-sides of international long-haul travel is layovers between flights in unfamiliar places. We have a flight to Europe this year via Guangzhou, China, and I've been putting together my notes on how to make the best use of 7 hours between flights, which I'd like to share.

How To: Make Chinese ma po tofu soup

In this video series, our expert Hiu Yau will show you how to approach the simple recipe for this authentic Chinese dish. From chopping vegetables to blanching and stir fry methods, Yau breaks down Ma Po Tofu cooking for anyone willing to learn.

How To: Pick healthy sushi rolls

Just like any meal choice you can make more or less healthy options when eating sushi. Some ingredients are particularly calorie packed. If you’re watching your weight know where the hidden calories are and if your really conscientious you can try sashimi.