Chocolate Cheesecake Search Results

How To: Make chocolate fondant

A treat for chocolate lovers of the highest order. Omri Shahar, formerly chef at New York's Union Pacific Restaurant shows you how to make an individual sized hot fluffy chocolate cake with a silky warm chocolate liquid middle. It's easy and you can make a Michelin star level dessert at home with no fuss. Enjoy! Savour this Chocolate Fondant recipe. Make chocolate fondant.

How To: Make your own white chocolate ice cream at home

This is a great recipe to start with if you've never made ice cream at home before. To make about a quart of ice cream, you will need an ice cream maker and: 2 cups light cream, 4 eggs, 12 ounces coarsely chopped white chocolate, 1 1/2 cups sugar and 2 cups heavy cream. Make your own white chocolate ice cream at home.

How To: Make classic chocolate and caramel coated apples

Half snack, half dessert and completely delicious! All you need to make these are: Granny Smith (green) apples, caramel, chocolate melting wafers and your favorite chopped nuts. You will also need some lollipop sticks or bamboo skewers and a small hammer. Make classic chocolate and caramel coated apples.

How To: Make delicious banana s'mores with marshmallows and chocolate

This video shows you both the bake and no bake recipes. For the baked s'mores, you will need: whole wheat graham crackers, dark chocolate broken into pieces, mini marshmallows and sliced ripe banana. For the no-bake recipe, you will need: whole wheat graham crackers, Nutella, marshmallow fluff and sliced banana. Make delicious banana s'mores with marshmallows and chocolate.

How To: Make churros with thick chile-spiked chocolate

These ain't your Disneyland churros, or really like any churros you've had in your life. Churros, which are Spanish doughnuts consisting of fried potato dough, originated in Spain but are now extremely popular in the U.S. The fried dough is usually tossed with mountains of cinnamon for a very satisfying sweetness and spice to compliment the greasy bread dough.

How To: Bake a boiled chocolate cake like mom use to make

Ever crave desserts the way your mom use to make them? Well this cooking how-to video shows you how to bake a chocolate cake the way mum or mom use to make. Follow along as Waz masters a family favourite recipe handed down from his nana for "boiled" chocolate cake. Chocolate cake never tasted so good. Bake a boiled chocolate cake like mom use to make.

How To: Make chocolate garnishes

Martha shares a sweet Good Thing: chocolate garnishes. Here is a sweet Good Thing to add to your Valentine's Day dessert that is very simple to create. You can make your own chocolate hearts to garnish your sorbet, ice cream, or even a slice of cake. All you need is some dark chocolate and Reynolds parchment paper. Make chocolate garnishes.

How To: Make chocolate mousse

Renee Loux will wow Michel with her chocolate mousse by keeping it raw and using avocado as the base. As the ingredients are being shown, a popup appears telling how that specific ingredient aids in your health. Easy to understand. Make chocolate mousse.

How To: Make a Website Out of Chocolate

Sorry guys, despite the headline, this one isn't an actual How To. But the process behind the creation of Portuguese brewer Sagres' chocolate crafted website is fascinating, and we would gladly welcome any lengthy step-by-step tutorial. Created in promotion of the brewery's new chocolate flavored stout, the company's ad agency—Grand Union Portugal—gave Victor Nunes, world famous chocolatier and artistic director of Óbidos International Chocolate Festival, the task of creating a site completel...

How To: Make no-bake chocolate Eskimo cookies

Perfect to make with small children, since you don't need an oven or stove! This recipe calls for: 1 1/2 sticks of butter, 3/4 cup sugar, 1 tablespoon water, 1/2 teaspoon vanilla, 3 tablespoons unsweetened cocoa, 2 cups quick oats and confectioners sugar. Make no-bake chocolate Eskimo cookies.

How To: Make the ultimate rich and gooey chocolate cake

To make this delicious and decadent dessert, you will need: 3 cups flour, 1 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 2 cups sugar, 1 1/2 teaspoon salt, 1 1/4 cups melted butter, 2 tablespoons white vinegar, 2 teaspoons vanilla extract, 2 1/3 cups warm water, 1 pound confectioner's sugar, 1 stick of butter, 2 teaspoons instant coffee and 1/4 cup of coffee. Make the ultimate rich and gooey chocolate cake.

How To: Make a delicious Irish Creme sabayon for dessert

An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.

How To: Make a Peppermint Mocha martini

A great holiday cocktail, this recipe calls for: 1 1/2 ounces espresson vodka, 1 ounce vanilla vodka, 1 1/2 ounces chocolate creme liquer, 1 ounce peppermint schnapps (100 proof), chilled chocolate syrup, crushed peppermint candy, ice and a peppermint stick to garnish. Make a Peppermint Mocha martini.

How To: Make chocolate cream liqueur

Celebrated cocktail writer, poet and killer drink mixer A.J. Rathbun blends up an incredible chocolate cream liqueur from his book Luscious Liqueurs. Aromatic and delicious vanilla and coconut extract, a rum and cream base, not to mention a generous amount of good-quality chocolate syrup, make for an amazing liqueur you'll want to introduce to your cocktail repertoire. So dazzle your friends, give as a gift, or keep it all for yourself! Make chocolate cream liqueur.

How To: Make two different variations on the espresso martini

Make a white espresso martini and a black one! This video shows you both. For the black martini, you will need: 1/2 ounce espresso vodka, 2 1/2 ounces vanilla vodka, 1/2 ounce Kahlua, 1/2 ounce Tia Maria, ice and a chocolate stick garnish. For the white martini, you will need: 2 1/2 ounces vanilla vodka, 1/2 ounce espresso vodka, 1/2 ounce white chocolate liquer, 1/4 ounce Kahlua, 1/4 ounce Tia Maria, ice, crushed Oreos and shaved chocolate to garnish. Make two different variations on the esp...

How To: Make Chocolate Covered Pretzels

In the mood for a treat but can’t decide between salty or sweet? Why choose when you can have the best of both worlds? Chocolate covered pretzels are a mouth-watering snack perfect for satisfying even the most wicked cravings. They are a huge hit at parties and get-togethers, and your guests will be impressed you made them yourself (not to mention that store-bought versions can cost a pretty penny!)