Watch as Gordon Ramsay comes into your kitchen to show you how to cook like pro. Tonight he makes a decadent dessert with profiteroles and hot chocolate sauce. Delicious! Make profiteroles with Hell's Kitchen Gordon Ramsay.
Chef Akoto demonstrates how to make meringues - ethereal cookies made of egg whites and sugar. She demonstrates how to use a pastry bag to make meringue sandwiches, chocolate meringues, and meringue napoleons. Make light and airy meringues.
This is a tutorial demonstrating how to make whipped cream from scratch. Whipped cream is easy to make from scratch and is the perfect garnish for hot chocolate, pudding, coffee and just about any dessert. Make whipped cream from scratch.
Another science-geeky treat from Not So Humble Pie (the creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists). This time our creative bakers/cake decorators bring us ganache filled brain cupcakes. Click through to learn how to make them.
Cater your next geek fest with the services of online bakery Geeky Cookies. Available in sets of a dozen, each in the $20-$25 range.
Perfect Pandas was kind enough to post link to an English translation of a Japanese Panda Bread How-To (made with green tea and chocolate dough).
So your mom may have told you not to spoil your appetite with that chocolate chip cookie you were eating before dinner, but did you ever think about what that energy drink your sipping on looks like in terms of its sugar content? The article "20 Worst Drinks in America" takes a look at what is hiding in that sinfully sweet soda. You may not ever dream of eating 6 Krispy Creme glazed donuts in one sitting but thats how much sugar you are putting in your body when you have a 16 oz Rockstar Ener...
With those icy winter months setting in, it's time to start sipping your bourbon warm. Spike your classic eggnog, hot chocolate, and even lattes with a splash of Wild Turkey bourbon. Below, five recipes to add a little fire to your typical cold weather beverages. Adjust the recipes to get more servings, and you've got some great ideas for Christmas party favors.
You don't have to be a millionaire to eat like one. Well maybe you do? Either way here is a recipe fit for the wealthy. Follow along with this cooking how-to video to learn how to bake millionaire's shortbread. This shortbread recipe is modern twist on the classic one. Make some millionaire's shortbread tonight. All you need for the millionaire's shortbread is butter, brown sugar, chocolate, shortbread, carnation condensed milk. Bake a Millionaire's shortbread.
Cakes. They're delicious and we eat them at birthdays, weddings, and wakes (that aren't ours). In the splendorous world of culinary creations, there is no comestible that allows for such decorative flexibility as the cake. It can be simple, it can be complex. It can be amazing, it can be disastrous.
From Fox News, the Marquis Los Cabos resort in Baja California Sur, Mexico is now offering a $1,000 Popsicle made from 24 ct. gold flakes and Tequilas Premium Clase Azul Ultra—a premium liquor that goes for $1,500 a bottle. You can enjoy the gold-laced ice pop as you're lounging by the pool.
We all know that November 1 marks the beginning of the madness that is known as the holiday season, but did you know that November is also host to a whole bunch of quirky celebrations as well? If you're not into turkey, there's lots of other, more unique offerings to partake in.
Cows are great to have around! Some cows are better than others. Check out the chart (click to enlarge) to help you decide which cows you'd like to keep more of on your farm.
Ok, so these aren't exactly "donuts" in the traditional sense. They are beer-battered, deep-fried donut peaches. And my God, they look so insanely delicious! Get the story behind this genius idea at Lunch at Sixpoint. Recipe below.
There are endless deep-fried recipes for disaster (re: heart attack), but this one takes the cake. Abel Gonzales Jr., the inventor of fried Coke and fried cookie dough, presents deep-fried butter, which tastes like a “a mix between a biscuit or a croissant that is just stuffed to the gills with butter on the inside.” Gonzales' creation took top prize at last year's Texas State Fair.
Charlie, Willy Wonka and Grandpa Joe's soul-stirring ride in the Wonkavator (Wonka's glass-bottomed elevator) was one of the most magical moments of Charlie and the Chocolate Factory. If you can't recall, here's the scene (ride begins at 3:15): Wonka: An elevator can only go up and down, but the Wonkavator can go sideways, and slantways, and longways, and backways...
Star Trek legend William Shatner is apparently a man of many talents. Actor, recording artist, author, and baker!
My Jell-O Americans, this is the future. Amazing collection of totally sick (re: awesome) Jell-O shots. Full recipes not disclosed, but ingredient lists are available.
Forget jello— start using agar (aka agar-agar) in place of gelatin. Agar is a thickening agent, just like gelatin, than can be used in recipes for soups, jellies, ice cream and more! Jeff Potter has the 411 on agar uses. It's a great choice when preparing dishes for vegetarians, as it's a seaweed-based product with no animal derivatives whatsoever. Give it a try with two creative recipes from Jeff— Chocolate Panna Cotta and Screwdriver Jellies. Use agar (aka agar-agar) for dessert recipes in ...
You cannot get any better or sweeter than truly homemade marshmallows. This video will show you how to make orange-flavored marshmallows for a tangy new twist on an old favorite. Make some s'mores, roast them in front of the fire, and enjoy them in hot chocolate on a drizzly day.
Once Upon A Cake shows you how to create beautiful fall themed cupcakes to be the hit at your next Autumn party. Start with basic supplies such as cupcakes, icing of various colors and knifes to spread the icing. Using modeling chocolate you can mold leaf shapes and attach it to the cupcake. Using warm colors also adds a very fall touch. Browns, yellows and reds are great colors. Watch the rest of the video to get many cute tips such as pumpkin cupcakes, fall critters and Halloween. These wil...
Youtube Makeup diva Julie G gives us another installment in her glamorous makeup tutorials. Whether you're new to makeup application or you're a practiced hand, Julie's style ideas and tips are sure to give you some inspiration. This look is based on Britney Spears's makeup in the "Circus" makeup look, and can be recreated with these makeup supplies: Urban Decay Primer Potion, MAC: Time and Space, MAC: Swiss Chocolate, MAC: Dark Edge, MAC: Carbon, Jordana Easy Liner For Eyes: Brown Suede, Urb...
Youtube Makeup diva Julie G gives us another installment in her glamorous makeup tutorials. Whether you're new to makeup application or you're a practiced hand, Julie's style ideas and tips are sure to give you some inspiration. This look is called "Mocha Pearl Eyes', and can be recreated with these makeup supplies: MAC: Select Cover-Up
This dessert recipe for popcorn cake shown in this how-to video is simple enough for kids to make. You will need half a cup of un-popped popcorn, a dash of salt, four cups marshmallows, half a cup of margarine, and two thirds cup of candy-coated chocolates. Popcorn cakes are delicious and perfect for a school snack or lunchtime dessert. Join Chef Ralph Pallarino as he shows you how to make the tasty treat in this video cooking tutorial. Make a popcorn cake.
VFX artist Roger Bolton has worked on films including The Lord of the Rings, Charlie and The Chocolate Factory and Kingdom of Heaven. He has also created effects for his own use -- in this case, a wide variety of 2D and 3D VU meters, automatically animated by the audio in your project. He now offers these 8 plug-ins to artists using Final Cut Pro, After Effects and Motion -- with no watermarks, no time limits, no price tag. Please note: these plug-ins are MAC ONLY. Get 8 free VU meter plugins...
Okay, lemon spirals on cocktails aren't exactly necessary, but they're clever, cute garnishes that are simple to make if you're in a rush and need to throw them on several dozen cocktail glasses for a party.
Omri Shahar and VideoJug demonstrate how to make a Halloween Red-Eye cocktail. This potent Halloween Red-Eye cocktail, with its "red eye" might just be the special thing to start off your party this Halloween. A real gin and cointreau treat! You'll need gin, cointreau, lemon juice, sugar, 1 egg white, 1 red cherry, and some chocolate chips to make this drink. Make a Halloween Red-Eye cocktail.
Make this Valentine's Day one to remember! Well... because you forgot. But don't worry, you can still make that heart pitter-patter for your love by saving face and getting some last minute Valentine gift ideas on the cheap. There's no reason to shop at Hallmark or buy expensive jewelery—just use your heartwarming ingenuity to make those cheeks blush.
Tiramisù is a great Italian dessert that everyone can enjoy. Traditionally, it consists of layers of sponge cake soaked in coffee and brandy or liqueur, with powdered chocolate and mascarpone cheese, but it doesn't always have to be made that way, but it almost always is, just like in this recipe.
I came across this Dutch site called "Wat Maakt Suzette Nu?", which featured a project created with Math Craft instructions for modular origami. Suzette, the creator, did an incredible job in terms of craftsmanship and color...
I'm not a big raw food guy, but me and my girlfriend whipped this raw food cake up from Ani Phyo's recipe. It had walnuts, cacao powder, sea salt, Medjool dates, agave syrup, avocado, and most importantly... raspberries. We didn't follow the directions all the way, but what we came up with was delicious, and like I said, I'm not big into raw food gourmet. I'm not big into cacao either, but it was a nice change from your normal chocolate dessert. It wanted to fall apart, but surprisingly, it m...
For the next time you have a severe chocolate craving but a) don't want to go through the trouble of going through an elaborate recipe and b) don't want to go through the trouble of going to the supermarket, make yourself a microwave brownie in a mug. All you need to do is six very simple ingredients plus water, mix them up in a microwave-safe mug, nuke everything for one minute, and enjoy.
Get crafty this Easter weekend with egg blowing, a technique where you poke holes on the ends of raw eggs and blow out all the yolk so that you can use the empty, still-intact eggshells for painting and decorating. Fun for the whole family and all that huffing and puffing just may distract you long enough from over-binging on the giant chocolate bunny and that package of sugary Peeps. Happy Easter!
2 large eggs 1 cup of milk
Has the famous Cadbury Creme Egg recipe finally been cracked? There's only one way to find out! One delicious, delicious way.
Inspired by the vast and exotic geography of Iceland, Canadian-Hungarian artist Eszter Burghardt uses food and wool to reconstruct her memory of the landscape. The series, "Edible Vistas and Wooly Sagas", is molded from "poppy seeds, coco powder, coffee, milk, and chocolate cake crumbs" and Icelandic wool—there are endless herds of native sheep wandering the countryside. She then captured the dioramas with a macro lens.
Geekosystem has generously assembled a handy list of 10 foods you can allegedly make in a coffee maker. Sounds kinda grimy to me, but my own mother passed this link along, so if mom thinks it's kosher, I'll give it a try.
No processed food for you? Then try this recipe for cloning the classic Hostess Cupcake:
When I first saw Stacy of The Birthday Blog's gigantic S'more, I'll admit, I got pretty excited at the prospect of eating a massive marshmallow. But then I realized that Stacy's oversized S'more is actually a clever cake decorating ploy, assembled with a custom-sized, homemade graham cracker, a giant hunk of melted down chocolate, and a white frosted cake. Facade or not, it'll go perfect with your colossal Kit Kat, or your epic Gummi Bear.
Alright, this one is for Preston. Go to a ghettofab grocery store and ride one of those fat carts around in a bathrobe slightly ajar. You must wear really thick bi-focals so nobody will notice you and have a fake beard complete with flip-flops. As you walk through the store just start picking up random-ass food taking bites out of whatever you choose, and put it back on the shelf. Go around the store doing this ignoring anyone who tries to stop you. Go to the chip aisle, grab some ice cream, ...
