Chocolate Cheesecake Search Results

News: Green & Black's Organic Fair Trade Cocoa Powder

I made brownies a few days ago with both a new recipe, and a new cocoa powder. I'd previously been using the Scharffen Berger unsweetened cocoa. However, I couldn't find it in the store, and I bought and used the Green & Black's Organic Cocoa Powder instead. Not only is it organic, but it's also fair trade! I was blown away by the results. The brownies came out much richer, with a great chocolate flavor, and a little bit of bitterness that counteracted the richness. And judging from the lefto...

News: COOLHAUS!

COOLHAUS! Just in time for summer, if you are in the LA Area this great wagon o goodness is here for you! These architecturally inspired ice cream sandwiches only employ the best (organic whenever they can) products for their handmade artisanal ice cream flavors like mexican chocolate, marscapone balsamic fig and brown butter with candied bacon. These bovine derived beauties are folded between two homemade cookies that are bound to make your mouth smile. They are a moving operation so make su...

How To: Missing an Ingredient? Consult This Guide to Cooking & Baking Substitutions

We've all been there: you're cooking along quite happily when you get to one or two ingredients on the list that you realize you don't have. You really don't want to run to the store or borrow something from a neighbor, so what do you do? Thankfully, eReplacementParts has come up with a handy-dandy infographic for ingredient substitutions, all using stuff you have in your own home, whether you lack ingredients for pasta sauce, marinades, or basic foodstuffs like eggs (even the expired ones), ...

News: Candied Bacon Cake

Not So Humble Pie, creator of yummy cookie lab rats, chocolate atoms and gingerbread scientists (to name a few), brings us a delectable contribution to the world of cake decorating: the candied bacon cake. This cake looks like bacon, and actually tastes a little bit like bacon, too.

How To: Make chocolate ruffles

Chef Medrich demonstrates her technique for making perfect chocolate ruffles - a beautiful, and delicious, way to top a cake. Ruffles is stiff and stylish arrangments of chocolate. The ruffles are made from melted gourmet chocolate. Make chocolate ruffles.

How To: Make tart filling

Chef David Ogonowski demonstrates how to make tart filling. A wonderfully decadent and creamy truffle filling for the triple chocolate treat requires dark chocolate, butter to prevent scorching. Make tart filling.

How To: Make sweet pepper jam for the holidays

The holiday season means you're going to be doing a LOT of entertaining and a lot of going to parties where you'll be expected to offer up a thoughtful hostess gift. While you could always make a last minute run to the store to purchase boxed chocolates or a nice bottle of wine, it's so much more personal to make something.

How To: Make Sierpinski Carpet Cookies

Since it is now the holiday season, I thought we could spend this weekend making some baked goods that have mathematical patterns on them. In this post, we'll look at making cookies that have a fractal pattern based off of a modification of the pixel cookie technique.

How To: Bake green chili pepper cookies

Cookies… when you think of them, you think of sugar, nuts… chocolate, but the one thing you never imagine is peppers. But once you try these green chile pepper cookies, you'll never go back to the average Toll House variety. Maria Collins bakes a batch of sweet, tangy and crunchy cookies made with corneal, whole wheat and oat flour. Roasted Anaheim and serrano green chiles add just the right touch of heat while fresh lime juice in the cookie dough and finishing glaze makes this a citrus lover...

How To: Make mole poblano sauce

This Mexican sauce is perfect for any occasion, and the poblano is a great addition. If you want an authentic Mexican experience, then this mole recipe is perfect. It's great for parties or fiestas, because it feeds up to 24 people, and the poblano peppers will drive your dinner guests crazy!

How To: Celebrate National Boss's Day to Get What You Want by "Managing Your Boss"

Boss's Day is on October 16th, and this year it falls on a Saturday— what better of a day to celebrate Boss's Day? More than likely, you won't be working in the office this weekend, and if you are, you probably don't feel like celebrating and thanking your boss for being so kind and fair. So, forget the cake and ice cream and instead, take the chance to develop a good relationship with your boss, because hating or kissing up to your boss just isn't the way to go.

News: The 5-Second-Rule Is BS, Say Scientists

There's no reason to waste a perfectly good Cheeto just because it dropped on the kitchen floor, right? The "5-second-rule" makes it fair game if you can swipe it up fast enough (this doesn't apply for liquids or foods with floor fuzz stuck to them.) But, is that errant piece of chocolate really safe after it's mixed with the bacteria-laden mud from your shoe?

News: It's Hot, It's Creamy. It's Three Course Gum as a Meal

Remember Willy Wonka's magical gum? Wonka promised the flavors of tomato soup, roast beef, baked potato, blueberry pie and ice cream. As the avid gum lover Violet Beauregarde tested it out, she exclaimed: “It’s hot and creamy, I can actually feel? it running down my throat!” Um, yum... I think. Good news. Wonka's three course chewing gum is finally a reality-in-the-works. Scientists at the Institute of Food Research (IFR) have been developing recent advances in nanotechnology, which could pot...

SUGARBUILT: If you give a artist a cookie...

New Mexico native Amelia Coulter grew up amongst the rich creative community and natural beauty of Santa Fe. After attending SUNY Purchase as a sculpture major, Amelia settled in Brooklyn and decided to merge her love of patterns, architecture and design with her passion for food. Thus SUGARBUILT was born. Amelia seeks out the best ingredients available to create wonderful and unusual recipes. Starting with the basics of a tasty sugar cookie dough and royal icing, she transforms the classic c...