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How To: Make chocolate ruffle cake

Stop serving a scoop of ice cream and put some effort into your next dessert dish! Steal this recipe from Sue McMahon, cookery editor at Woman's Weekly, for a delicious chocolate ruffle cake. To make this ruffle cake you will need about two-and-a-half hours and the following ingredients:

How To: Make chocolate covered strawberries for dessert

In this video, we learn how to make chocolate covered strawberries for dessert. First you will wash your strawberries and then thoroughly dry them as well. After this, you will take two squeeze bottles from a craft store and fill them half way through with two different kinds of decorating chocolate. Then, heat up a double boiler and heat up chocolate candy melts. Then, melt the two craft bottles in the hot water from the double boiler. Now, dip the strawberries into the chocolate and place t...

How To: Make chocolate walnut chow mein bites with Betty

You've probably eaten chow mein, and you've surely eaten chocolate..but have you ever eaten them at the same time? In this tutorial, Betty shows us her famous chocolate walnut chow mein bites recipe. These funky treats are both salty and sweet and make a great addition to any party. Your guests are sure to be impressed by both the yummy taste AND your creativity! Enjoy!

How To: Make white chocolate cheesecake

Expand your cheesecake horizons by making white chocolate cheesecake the next time your in the mood for a rich and decadent dessert! In this video, learn from Sue McMahon, cookery editor at Woman's Weekly magazine, how to make a delicious white chocolate cheesecake. This cheesecake takes a total time of four hours and thirty minutes to make and you will need the following ingredients:

How To: Make chocolate curls to decorate cakes and desserts

Chocolate curls can make any dessert look rich and exciting. Melt together six ounces of semi-sweet chocolate chips. Keep the pan on a low heat and add two tablespoons of shortening. Stir it and be sure the chocolate does not burn. Once the chocolate has melted and looks silky and smooth transfer the chocolate mixture to a loft pan lined with foil. Refrigerate for two hours until the chocolate has set. After the chocolate has firmed back up remove the foil from the pan. Now remove the foil fr...

How To: Make fluffy chocolate chip muffins

This video shows how to make chocolate chip muffins. The ingredients needed are flour, sugar, baking powder, salt, brown sugar, an egg, milk, vegetable oil, vanilla, and some chocolate chips. Sift the dry ingredients into a large bowl. In another bowl, whisk the egg slightly with a fork, then add the milk, vegetable oil and vanilla, mixing it well with the fork. Then add the wet ingredients into the dry ingredients. Mix it well with an electric mixer but don’t overbeat. Finally, stir in the...

How To: Mix a Line Dancer cocktail for bartending

Watch this mixology how to video. Learn how to make a Line Dancer cocktail, which uses Akevitt, Chocolate liqueur, and fresh lemon juice. If you are interested in becoming a bartender, this cocktail mixing tutorial is helpful for novices. Watch this bartending video and mix a Line Dancer for your next cocktail party.

How To: Make chocolate and Irish cream roulade

Stray away from serving up a scoop of ice cream at your next dinner party and take your dessert dish to the next level! In this video, learn how to make a delicious chocolate and Irish cream roulade. To make this recipe you will need about 50 minutes and the following ingredients:

How To: Make a delicious hot chocolate mix

This hot chocolate mix recipe from chef Jason Hill is a decadent Valentine's Day treat or winter drink. Hot cocoa is a hit for adults and children alike. The ingredients are milk, chocolate chips, vanilla extract, whipped cream, and chocolate shavings. Learn how to prepare this sweet cocoa drink by watching this video beverage-making tutorial.

How To: Make incredibly simple chocolate truffles

Eric demonstrates how to make simple chocolate truffles from his home kitchen. The ingredients you need to make these truffles are: chocolate pieces (whichever sweetness you desire) heavy cream, butter, some type of flavoring (a liquor or an extract), and also a topping to roll the truffle in when it is done (powdered sugar, nuts, cocoa powder, etc.). You begin the process by putting your chocolate pieces in a bowl with the butter. Then you heat up the heavy cream to boiling. Pour the boiling...

How To: Whip up chocolate egg cream (chocolate soda)

Despite what its name would naturally suggest, the chocolate egg cream drink doesn't actually contain any eggs...or cream. It does, however, contain chocolate (thankfully). The chocolate egg cream is actually a chocolate soda (thank the heavens for such an invention) that's not well known outside of New York, though we're it soon will be.

How To: Melt chocolate in the microwave

In this tutorial, we learn how to melt chocolate in the microwave. When melting chocolate in the microwave the key is to not microwave it for a long time to melt it all at once, or it will end up burning. To do this properly, you will first need to cut up the chocolate and then place it into the microwave for 10 seconds. After this, take a spatula and mix it all together. Then, put it back in for another 10 seconds and then stir it again. Continue to do this process until all the chocolate is...

How To: Make homemade valentine's hot chocolate stones

In this tutorial, we learn how to make homemade valentine's hot chocolate stones. First, take 8 oz of a good dark chocolate and chop it up. Place this in a bowl, then add in 1/8 tsp of chipotle peppers. Also add in a pinch of salt, then add in 1/2 c of heavy cream to a skillet and bring to a boil. After it boils, pour it over the chocolate and let it sit for around 3 minutes. Then, give it a stir until it's completely smooth and beautiful. Pour this onto plastic wrap, then roll into a log sha...

How To: Make chocolate peanut rocks with coconut flakes

This is a dangerous recipe for anyone who's a serious connoisseur of chocolate. Those who love chocolate (chocoholics, if you will) dig just about anything and everything coated with cacao plant treat, but this recipe for chocolate peanut rocks coated with coconut flakes will just about burst your taste buds and get you eating them nonstop.

How To: Bake Spumoni cookies for the holidays

Learn how to make layered spumoni cookies for the holiday season in this simple tutorial. First, melt 1 oz of unsweetened chocolate and soften two sticks of butter. Cream butter together with one egg, half a cup of sugar, and a teaspoon of vanilla. Add in 2 1/4 cups of flour and a pinch of salt. Divide the dough into three parts. Mix candied cherries in one part, 1/4 chopped nuts in the second part, and the chocolate into the third. Press the layers into a loaf pan lined with parchment paper....

How To: Make a delicious chocolate lava cake with strawberries

We believe that any time is a good time for chocolate lava cake, but Valentine's Day may just be the one time of year when the chocolate dessert is necessary for survival (from a foodie standpoint, of course). After all, what would Valentine's Day be without boxes of chocolates and chocolate desserts that make us regret wearing that corseted cocktail dress to dinner?

How To: Make your own chocolate truffles

In this tutorial, we learn how to make your own chocolate truffles. Start with 1.5 c of creme fraiche, which is a thick and heavy cream. Cook this in a saucepan, stirring constantly until it's melted into a liquid. Place the top on the pan while measuring out chocolate. Now, add your creme fraiche to the chocolate, then mix with a spatula until the chocolate is completely melted. Cool this by leaving it in the room overnight. Then, roll the chocolate into small balls and place on a baking tra...

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