Chocolate on Line Search Results

How To: Use hot chocolate as a bronzer

In this interesting video, Michelle shows chocolate lovers how to use hot chocolate as a bronzer. Using a normal package of hot chocolate and a good makeup brush that is not too dense, gently apply the chocolate to your face, making sure to layer the chocolate. You should smile while applying the chocolate with the brush. This will give you good, kissable cheeks and your boyfriend will no longer complain about your makeup smelling like chemicals. This is a simple, effective, and cheap alterna...

How To: Make double chocolate protein cookies

Jennifer DiDonato gives you a delicious recipe to healthy chocolate chip cookies. Rather than taking the approach to deprive yourself until you lose control, replace your chocolate chip cookie recipe with my Double Chocolate Protein Cookies. They contain slow digesting complex carbohydrates, healthy fats, lots of protein, and minimal sugar. Watch this Made Fit TV episode to see how simple they are to bake.

How To: Make Betty's birthday cupcakes

Betty teaches us how to make birthday cupcakes in this tutorial. You will need: a box of chocolate cake mix, chocolate frosting with sprinkles, vegetable oil, eggs, and water to make these. First, mix your dry and wet ingredients together in a large mixing bowl. Next, line a cupcake tin with paper liners, then spray the tin with non-stick cooking spray. After this, pour the batter 3/4 full into each cupcake tin. Bake these in the oven at 350 degrees for 18-20 minutes, then let them cool. When...

How To: Temper chocolate

Take your dessert from bland and boring to something special for your next dinner party with help from this video! In this cooking tutorial, learn from Sue McMahon, cookery editor at Woman's Weekly, how to temper chocolate. To complete this recipe you will need the following:

How To: Temper chocolate in a microwave

Lynn of CocoDelirious shows us how to temper chocolate - in a microwave! - in this delicious-looking video. She reveals that a sophisticated double-boiler setup is unnecessary; all that you need is a microwave, a candy thermometer, a microwave-save bowl, and a spatula. Glass and ceramic bowls - or any material that will retain heat - are a bad idea when dealing with chocolate. Lynn demonstrates melting the chocolate bit by bit, with short duration microwaving, no more than a minute at a time,...

How To: Make an Italian chocolate cake la caprese

tastyfoodtv teaches the viewers how to make Italian chocolate cake in this video. First gather all the ingredients necessary. You'll need 200 grams of almonds, 100 grams of nuts, 6 eggs, 200 grams of butter, 200 grams of dark chocolate, 200 grams of sugar, and yeast for cakes. Break the chocolate into small pieces in a medium-sized bowl. Put the bowl on top of a pot filled with water and put it on the stove. This method will allow the boiling water beneath to melt the chocolate. Next put piec...

How To: Make a chocolate smoothie milkshake

Those are some yummy chocolate smoothie milkshake but how do you prepare those? Now here are the steps to prepare chocolate smoothie/milk shake. The ingredients required for preparing the milkshake, 1/4 cup of chocolate syrup,1/2 cup of milk and 2 cups vanilla ice-cream and blender (blendtec).

How To: Make excellent chocolate dipped strawberries

In this tutorial, we learn how to make chocolate dipped strawberries. First, purchase your strawberries and was them thoroughly. Next, take your favorite type of chocolate and cook it over water in a double boiler. Once the chocolate has melted and the strawberries are dry and clean, take them and dip them into the chocolate. After you do this, place each strawberry onto a cookie sheet placed on a pan. Place your strawberries into the fridge after this and let the chocolate harden up. To make...

How To: Make easy chocolate coated cream cheese truffles

In this video tutorial, viewers learn how to make chocolate truffles. The materials and ingredients required for this recipe are: 1 pack of double stuffed Oreo, a food processor, 2 packs of cream cheese, 1-2 packs of semi-sweet chocolate morsels and sprinkles. Begin by putting in 5-6 Oreo cookies into the food processor and grind until thoroughly mixed. Pour it into a mixing bowl and add in the cream cheese. Mix them together and refrigerate it for 1-2 hours. Make the mixture into little ball...

How To: Bake white chocolate blondies

Nothing can compare to the sweet & salty combination of white chocolate and peanut butter. In this baking tutorial, chef Rachel Allen shows us step by step how to bake a great dessert for your next holiday or after-dinner treat. Heat up your white chocolate Blondie, add a scoop of vanilla ice cream and you have the perfect dish to satisfy any sweet tooth!

How To: Make chocolate fondue

Decadent chocolate fondue tastes great when paired with fruit, angel food cake, ladyfingers, and pretzels. Chocolate fondue was invented at the Chalet Swiss Restaurant in New York City in the 1950's. The ingredients you will need are heavy whipping cream, chocolate (semi-sweet and chocolate morsals are the most popular) and kirsch or cherry brandy.

How To: Make chocolate hearts for Valentine's Day

In this tutorial, we learn how to make chocolate hearts for Valentine's Day. You will need 1.5-2 lbs of chocolate and a mold with heart shapes in it and sucker inserts. You will also need sticks to insert into the chocolate. First, melt your chocolate in a large bowl with a spout. After this, pour the melted chocolate into the molds and then scrape excess chocolate back into the bowl. Next, insert the sticks into the molds and then place them in the fridge to let them sit overnight to get har...

How To: Make chocolate quesadillas with Guy Fieri

Guy Fieri shows you how to make chocolate quesadillas. Start with chipotle and cyanne powder becuase heat goes well with chocolate. Now a little cinnimon, go heavy with some cocoa powder, and add a little salt. Now blend this mixture in a bowl. Butter both sides of a tortilla to help toast it, then put it in a frying pan. Break up white chocolate and put it on the tortilla, then add bitter chocolate and add a sprinkle of the chipotle blend and put another buttered tortilla ontop. Put this ove...

How To: Make easy modeling chocolate for cake decorating

In this video you get an easy and fast recipe on how to make modeling chocolate to for example a wedding cake or any other cake you want to do. You need semi sweet chocolate and corn syrup. What you do is you melt the chocolate in a waterbath ( Heat water on the stove, not boiling, then put the chocolate in a bowl in the water ). When all of the chocolate have melted then you add all of the corn syrup to the chocolate and stir until everything is soaked up, then let it cool. Wrap it with a pl...

How To: Prepare an easy chocolate mousse recipe with rum

This cooking how to video shows you how to prepare and easy to make a rum chocolate mousse. Making rum chocolate mousse may sound like an extravagant thing to make, but it ins't. The thing that makes this mousse a luxury dessert is the quality of the chocolate used. To get optimal mousse results, try buying a high grade chocolate for this recipe.

How To: Chop chocolate

When a recipe calls for chopped chocolate, it can be hard to decide which tool to use for the job. Chocolate-breaking forks, sold in many specialty stores, may easily break chocolate into chunks, but they also punch holes in cutting boards and scratch countertops. Paring knives are too small for the task and, when working with a really big piece of chocolate, it's easy to ruin the blade of a chef's knife hacking into the dense, hard bar. The best tool for chopping chocolate is a 10-inch slici...

How To: Make chocolate bars with surprise fillings

You know how people always get frustrated when they open up a Valentine's Day chocolate gift box to find no labeling device for the chocolates there, forcing them to taste test each one to see if they like 'em? Recreate this frustration and relish in the schadenfreude by baking these melt in your mouth chocolate bars, each one filled with something different, from caramel and peanuts to almonds and more chocolate.

How To: Bake molten chocolate cake

To begin making a molten chocolate cake, a stick of butter and ten ounces of semi-sweet chocolate chips are added to a double boiler. Meanwhile in a stand mixer, four whole eggs plus one yolk are whisked together with one cup of sugar until it triples in volume. As this mixes, the insides of eight ramekins are lightly buttered and sugared to ensure the cakes do not stick. Now turn off the mixer and return to the double boiler where the chocolate should be melted into a smooth consistency. Add...