Cigarette Smoker Search Results

How To: Quit smoking cigarettes with simple advice

Allan Carr shows you how to quit smoking using simple and easy advice. He quit smoking after 30 years using his technique. He says smokers believe they need willpower to quit. Others concentrate on reasons why they need to quit but they also look at why they do smoke such as relieving stress. If you turn that around and believe it is not doing these things it can help. Smokers believe they smoke because they want to and they think they will have terrible withdrawals. Gums and patches just pro...

How To: Make a homemade smoker, cooker, griller, or BBQ

Interested in starting in on the journey of smoked meats? Smoking meat is a slow, but delectibly beneficial process for meats and in this video learn how to save money on expensive smokers & cookers by making your own. This smoker was made with a plasma cutter, arc welder and a couple of spare hours and has been used for everything from fish to turkies, to prosciutto.

How To: Smoke a turkey with Weber Smokey Mountain Cooker

In this tutorial, we learn how to smoke a turkey. First, you want to gather all the different types of wood for your smoker and then prepare the water pan with the tin foil to catch drippings. Place the smoker together, then season your turkey with a dry rub and olive oil. After this, place the turkey onto the rack inside of the smoker. Make sure you are wearing heavy duty gloves so you don't burn yourself while doing this. Place the top back onto the smoker and let the turkey cook with the v...

How To: Avoid dried out deer using a bbq

In this video, we learn how to avoid dried out deer using a bbq. First, heat up your smoker and add in hickory chips. First, take the deer out of the package and run them under water to clean off. After this, place into a large dish, then rub table salt onto both sides and take the meat out to the smoker. The smoker should be 200 degrees before you place the meat. Place the meat onto the cooking racks and then close the door on the smoker. Check on the meat after one hour and make sure your f...

How To: Smoke salmon in a smoker

In this video, we learn how to smoke salmon in a smoker. You can use an electric or gas powered smoker, it doesn't matter which you choose. Before you begin to salt the salmon you will need to brine it with a salt water brine. Next, soak your wood chunks in some water for 30 minutes. Now put your wood into the smoker and let the salmon smoke for about 3 to 4 hours. Make sure you keep an eye on the salmon and don't let any of the vents stay open, or the wood will burn. When finished, enjoy the...

How To: Smoke & brine a turkey

In order to make Smoked Turkey, begin by brining it. Allow the turkey to soak in a brine. An ice chest can be used to brine the turkey. The brine is of your choosing. Season it with your preferred seasonings.

How To: Use a gas smoker with tips from Lowe's

In this video from Lowe's we learn how to use a gas smoker. This tip comes from Lowe's. You can cook with a smoker anytime of year. He is using a gas smoker. Keep this away from siding. The fire source heats the moist wood chips, which release the smoke that flavors the food. You need tongs and a meat thermometer for sure. Before you cook for the first time, season the smoker by smoking some wood chips without food in it. He is cooking a pork shoulder which he uses a dry rub, wraps in plastic...

How To: Test hickory shavings when smoking meat

In this video, we learn how to test hickory shavings when smoking meat. If the chips are completely black, then you cannot use these any longer and they have been smoked too much. You can use sawdust from hickory shavings, just make sure it is hickory. If you cannot tell, then you can use hickory chips that are larger than sawdust and smell like hickory. After you buy these, you can use them inside of your smoker to have the best taste when you smoke your meat inside of the smoker. Once the c...

How To: Make barbecued pulled pork in a smoker

Pulled pork sandwiches anyone? Watch this how to video and try this easy to do recipe for real BBQ pulled pork, all done on a simple backyard BBQ smoker. All you need for this pulled pork barbecue is 8-10lbs. of Boston butt, also known as pork shoulder, and your favorite dry rub and barbecue sauce.

How To: Convert an old fridge into a meat smoker/cooker

Have an old fridge (or, like the creator of this video, easy access to a scrap metal yard)? Convert it into a meat smoker! This DIY guide will teach you how to repurpose a disused refrigerator for smoking meat. For complete, step-by-step instructions on how to make your own cooker from an old metal-body fridge or freezer, watch this free video tutorial.

How To: Smoke trout fish in a fish smoker

This video will show you how to smoke Rainbow Trout in a fish smoker. This method of cooking will leave your fish chewy with a smoked taste that is so fresh you won't want to cook your fish any other way again! Oh, and don't forget to scale, wash & gut your fish first! Removing head is optional. Enjoy!

How To: Build a BBQ food smoker using parts from Ikea

The idea is to buy a few items from IKEA and use them to make a back garden BBQ smoker. The concept is also know as IKEA hacking and the principles are simple, re-engineer IKEA products to make a entirely different item. This video will take you step by step through the buying, preparing and constructing of your very own BBQ smoker. All plans for construction can be found on their Website and a big thanks to ford for lending garden fork a car for the summer.

How To: Make beef jerky at home

In this video tutorial, viewers will learn how to make homemade beef jerky. Users will need meat in freezer for 20 minutes and a knife. It’s important to cut off the fat. Cut the meat into thin strips (like beef jerky). Users can press down on meat to make it thinner. Users may decide to add some flavoring and spices. Put the meat strips into a smoker grill. Users may also choose flavor of smoker wood to enhance flavor. Start the smoker and wait for 3-4 hours. This video will benefit those vi...

How To: Make peanuts & ham

Learn to make boiled peanuts and hickory smoked ham in the deep Southern tradition. To make boiled peanuts you will need: Large stock pot filled with enough water for boiling, 3/4 - 1 1/4 cup salt, 1 - 5 bay leaves, 1 tbsp. Extra Hot powdered red pepper4 lbs. raw peanuts in shell3 - 4 lb. Lid (used to make kimchi or pickles). Combine all ingredients in the pot and place weighted lid on top. Bring water to a boil. Turn the heat off and allow the peanuts to absorb the salted water until there i...

How To: Make a prank exploding cigarette

Here's a good practical joke to scare friends and maybe even encourage them to quit smoking. All you need is access to their cigarettes and some blanks from a toy gun. Watch this video pranking tutorial and learn how to make an exploding cigarette. Use this as inspiration for one of your April Fools Day pranks!

How To: Make a paper cigarette from cigarette foil

In this tutorial, we learn how to make a paper cigarette from a cigarette foil. First, fold a piece of foil length wise, then flatten out the creases. After this, unfold the paper and tear it in half. Now, fold half of it in half again to make the stem of the flower and twist the top. Use the other half of the foil to make blossoms and flower petals. When you are finished shaping these, attach to the stem of the flower and shape more to make the flower look more realistic. Attach more leaves ...

How To: Quit smoking by keeping your mouth busy

This video shows you how to quit smoking by keeping your mouth busy. By chewing on something you can avoid smoking. Edarem uses sunflower seeds to keep his mouth chewing. He placed them in his pocket in place of his cigarettes. Anytime he needed a cigarette he would chew sunflower seeds. After 2 weeks he stopped smoking by doing this. You can also take 3 deep breaths anytime you feel the need for a cigarette. You should consider the price of cigarettes when quitting.

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