A German favorite! For this recipe, you will need: 2 cups dark raisins, 3/4 cup golden raisins, 1/4 cup candied lemon peel, 1 cup candied orange peel, 4 tablespoons dark rum, 2 tablespoons vanilla extract, 10 ounces almond paste, 2 tablespoons dry yeast, 1/4 cup + 2 tablespoons bread flour, 1/4 cup milk, 1 1/3 cups more bread flour, 5 tablespoons sugar, 1/2 teaspoon kosher salt, 1 egg yolk, 2 tablespoons almond paste, 2/3 cup butter, 1/4 teaspoon nutmeg and 1/3 teaspoon cardamom. Make the cla...
Massaging your infant can be good for both you and the baby. This action is especially good for fathers who may feel left out of the early childhood process. In this video you will learn how to massage your baby using cream or massage oil, a mat or bed, a towel and, of course, your hands. Massage your baby for health and happiness.
Cartoon characters are invading Facebook this weekend, with members quickly switching out their normal profile pictures with that of their favorite animated childhood memory, but why?
How to Hold Forceps This video shows the basic skill of holding forceps or any scissor-like instrument. The most important things to notice here are:
Time to brush up on your bartending skills! Everyone should be able to mix the staples—especially the bourbon staples. Browse the gallery below to view three demonstrations on mixing classic bourbon cocktails such as the Manhattan, the Old Fashioned, and the Mint Julep.
The New Yorker profiles Shigeru Miyamoto, the father of modern video games, whose spawn includes world-changing classics such as Mario and Legend of Zelda:
Introducing you to my guitar. A Gibson USA Les Paul Classic.
via Cracked Think Disney came up with all those fairytales on its own? No way. The Mouse House single-handedly ripped off dozens of classic tales, turning adult fare into kid-friendly cartoons!
This is a classic, classic story of Hollywood and its wrongness.
Check out these classic recreations of timeless photographs using LEGO people, taken by Flickr user Balakov. Love it!
Writing is everything when it comes to good copy. Here is a video collection of some of the classic lines from the now over television show THE WIRE. Never could get into the show, but the bits and pieces put together are classic. Here is the sequel Part 2
Always loved the original book cover, like that they kept those classic colors. Youth in Revolt meets Twilight Poster, classic.
Louisa Kasdon shows you how to prepare her signature beef brisket. Traditionally a main dish for Hannukah, this dish is so delicious we believe you won't confine it to the holidays. These easy-to-follow instructions will make you a brisket pro in no time. And it'll turn your family and friends into brisket fanatics.
How come every time you go to an old diner or truck stop, there's always a perfect and nicely shaped cherry pie sitting in a display case? It's because it's an American classic. The perfect pie for any dessert craving. A lattice-topped cherry pie may seem like a daunting task, but young Chloe Rosen makes it all very easy. From pitting the cherries, to weaving the beautiful lattice crust, Chloe shows how to to make an all-American classic.
Will Ferrel says "Hey ________" in this classic Jazz scene from Anchorman.
Here is the trailer from the classic animated film "Wizards"
The classic vanilla cupcake with white frosting & sprinkles.
If you've seen my basic sounds tutorial (and if you haven't, you should!) you'd know a rimshot sound instead of a snare. The classic snare, while considerably more tricky, is far more versatile.
Six. It's the magical number for marinara sauce. A great sauce doesn't need a huge list of ingredients, only a handful, and six ingredients are all it takes to make Christine and Carla Pallotta's marinara. The nebo ristorante chef/owners' recipe makes a large batch of vibrant tomato sauce which is a great idea. Use what you need and the rest will freeze perfectly for up to 3 months. That way you'll always have a hearty red sauce available when you've got a craving for the Pallotta sisters' 5-...
An Irish twist on a classic French dessert! For this recipe, you will need: 6 large egg yolks, 1/4 cup sugar, 1/3 cup water, 1/3 cup Irish creme liqueur, 1 ounce bittersweet chocolate, 2 ounces milk chocolate, 3/4 cup heavy whipping cream, pinch of salt and mint to garnish. Make a delicious Irish Creme sabayon for dessert.
A stylish and sophisticated cocktail from way back when, you can recreate this classic with: 1 1/2 ounces gin, 1/2 ounce applejack brandy, 1/2 ounce fresh lemon juice, 1/2 ouce grenadie and 1 egg white. You will also need a cocktail shaker and strainer. Make the old fashioned Pink Lady cocktail.
A classic of Persian or Iranian cuisine is the simple mirza gashemi. To make this at home, you will need: 2 eggplants, 5 tomatoes, 1/2 cup olive oil, 1 tablespoons of garlic, salt and pepper, turmeric, 2 eggs and chopped fresh parsley. Make the traditional Iranian dish mirza gashemi.
Tamales are a classic Tex-Mex recipe. You can fill them with nearly anything - this recipe shows you how to make them using tender pork. You will also need chili paste, garlic, cumin, masa harina (for the dough) and corn husks to wrap them in. Make pork tamales in the south Texas style.
Rob and Danny Barley gives a step-by-step tutorial on some tricky skate moves. Check out this professional skateboarder's insight into these classic tricks. Rob Dyrdek shows you how to pull a frontside boardslide on a rail in a small park or little half pipe in the backyard. Frontside boardslide on a rail with Rob Dyrdek.
Rob and Danny Barley gives a step-by-step tutorial on some tricky skate moves. Check out this professional skateboarder's insight into these classic tricks. Rob Dyrdek shows you how to pull a Backside Nose Grind on a rail in a small park or little half pipe in the backyard. Backside Nose Grind with Rob Dyrdek's trick tips.
Players from the Brazilian Soccer Schools show you how to beat your opponent using the Robinho stepover. This is a classic Brazilian move to beat a defender. Start with a figure eight over the bay and then take the ball to the side and stop. Practice the Brazilian skill: Robinho stepover.
This classic 1949 Kodachrome film, Dating:Do's and Don'ts, will teach boys proper dating etiquette, how to select that perfect girl, how to ask her out, what to do on your date, and most importantly, how to say goodnight! Watch this how to video for some dated but still helpful dating advice. Go on a date with a girl.
Watch and learn how to do a frontside grind on your skateboard. Darren Navarette demonstrates this classic skateboarding move. Pool not included. Do a Frontside Grind.
This video helped to convince me to take control of my life, to organize to live life fully. If you have already seen this, then you may know what I am talking about. If you have not seen this lecture from Randy Pausch, I implore you to watch it immediately. It is an hour-long. so make time for it!
Lately I've really been enjoying Trailers from Hell, and while a lot of the movies they do are from before my childhood, it's run by Joe Dante and he was, like, a staple of it. So that counts, right?
Forget clam chowder— dig into delicious oyster stew, a New England classic dish! And in this recipe video, Steve Slazinik of Turner's Seafood Grill & Market shows you how they make this oyster favorite.
This tune is amazingly catchy.
Here at WonderHowTo, we're fascinated with the art of fast food replication: McDonald's, White Castle, KFC, Taco Bell, and now Serious Eats brings us another American classic—the fabled In-N-Out burger. Those of us on the western side of the country are all too familiar with In-N-Out. Delicious fries. Fresh ingredients. The legendary secret menu.
What sounds better than chicken with lemon, parsley and butter? Nothing! And it's called chicken piccata. Danielle Ahern shares this classic recipe, which includes the use of only one sauté pan. Can't beat that. Boneless chicken breasts are pounded thin which results in a quick cooking process. A butter, lemon juice and caper sauce is reduced to a smooth texture and poured gently over the plated dish. Garnish with fresh lemon and parsley and you're done. Great idea for a weeknight when you're...
Check out this great video by Spanish commercial director Miguel Shaw. Note: The really good stuff starts at 0:40.
For your sipping pleasure... A childhood favourite gets a grown-up twist ...
