News: Werner Herzog Does Where's Waldo
This is really more Director Humor, but I thought the shots pulled from Where's Waldo are classic. If you don't know who Werner Herzog is then you should find out...
This is really more Director Humor, but I thought the shots pulled from Where's Waldo are classic. If you don't know who Werner Herzog is then you should find out...
Bam's Switcheroo
Oh, where would young hooligans be without the internet classic, the Coke Cheat HowTo? Ingenious and incredibly time consuming (why not just use the time to study?!) instructional via Eat Liver.
Check out this site dedicated to getting Malibu Surfrider's water quality back to good.
Looking for a good source of information on how to pick a lock?
Instant web classic. 5-year-old Ryota tears it up at dance dance revolution. If he's lucky, maybe someday Ryota will exceed this teen's suspiciously amazing DDR godliness. Previously, HOLY COW! Who Taught White Baby To Dance?
Rumor has it that James Cameron is going to remake this one, in full AVATAR inner body 3D beauty.
CHOW presents a guide that may stir up a little competition for our nation's young Girl Scouts. Prefer homemade to preservatives? Then check out CHOW's spin on three classic Girl Scout cookie recipes below.
Before he did Lord of the Rings, Peter Jackson made splatter films...
Not a movie but Mad Men is a great TV Show with a nice opening and fantastic Key Art.
The spreading of a strong visual concept occurs quite rapidly.
Click the image to see larger. This is a great reference for the best fonts to use, the trusted classics.
There's something undeniably naughty about upcycling your boyfriend's old tie into a thong. Japanese site Panty Hanty offers a library of free sewing patterns in the art of underwear-making.
Taking the idea of the classic terrarium a couple steps further. Artist Naoko Ito's urban nature project.
NASA recently unveiled the ultimate sci-fi geek's transport dream: the Puffin, an electric vehicle that takes off like a helicopter and flies like a plane (at 140 mph). Did I mention "boost mode"? Hit that button, and this baby can speed up to nearly 300 mph.
This nifty tutorial will tell you how to create a buffet supper, a classic American tradition. This video will teach you what foods to offer, how to arrange them, and more. Arrange a buffet supper.
Watch as Jamie Oliver prepares a classic Italian dish along side David Letterman on The Late Show. In this video he makes a pasta carbonara for all those meat lovers out there. Make Italian pasta carbonara with Jamie Oliver.
This "how to" works with some Canon calculators. By entering a specific code you can play a very simple form of the classic video game Tetris! Have Fun :) Play tetris on a simple Canon calculator.
Watch in bewilderment as world famous magician David Zanthor performs this classic street magic illusion. Watch the regurgitation card trick, while this video then shows you how it's done. Do the regurgitation card trick.
Play 'What's The Time Mr Wolf'. The children of St Cuthbert's School take you through the rules of the playground game 'What's the time Mr Wolf'. A classic game for younger children. Play the children's game 'What's The Time Mr Wolf'.
Typical Greek salad recipe with feta cheese and black olives: an appetizing lunch! A Greek classic. Make a Greek salad with feta cheese and olives.
Julia Child and guest demonstrate how to make mansion shrimp diablo tamales with Caesar salad. This classic southern dish is made with red jalapenos, mangos and a diablo sauce. Make mansion shrimp diablo tamales.
A Mediterranean twist to a classic seafood staple - drizzle with olive oil and serve with a glass of white wine. Savour our octopus Spanish style recipe. Make octopus Spanish style.
A classic fish dish with a special seasoning of citrus fruits makes this the perfect way to begin any dinner party! Make ceviche.
This classic bourbon and mint cocktail evokes visions of America's Deep South, where it has been the official drink of the Kentucky Derby for nearly 100 years. Mikey Paine, from Lost Society in London, is going to show us how to make the perfect Mint Julep cocktail. Make a Mint Julep cocktail.
A classic, indulgent dessert which will make your mouth water. This pie is crunchy, sticky, creamy and full of flavor. Try this Banoffee Pie recipe. Make banoffee pie.
Video Jug teams up with Martin an international ballroom dance performer to explain international waltz twists and turns. This video explains how and when to add turns to the waltz, as well as add some key moves to the standard steps to make this classic dance even more exciting. Perform international Waltz twists and turns.
Usually, stuffed peppers are made with ground beef, but in this healthier twist on stuffed peppers, ground turkey is the culprit. This can be made with whatever ingredients you prefer, but it's always best to stick with the recipe for the first time, then add or modify it to your liking.
Moules marinière is a delicious French recipe, where "moules" means mussels and "marinière" means mariner's style. It's a classic mussels dish great for any seafood and shellfish lover. But remember… classic does not have to be complicated.
Forget the Catcher in the Rye, try out this Basil in the Rye, which is a modern take on the classic cocktail Sazarac. If you're willing to try out new mixed drinks, then this is definitely one you need to down. Both delicious and satisfying, with an aromatic feel. And this is a stirred cocktail, not shaken, because it will ruin the flavor otherwise.
This ultra clever mod of household junk makes for an ingenious variation on the carnival classic.
What is not to enjoy in this subersive tutorial? Who can live without the weenie drawing montage in Superbad? Classic. Jonah Hill in Superbad authoritatively cites that 70% of us are afflicted with this primal need to draw every object with a John Thomas.
Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.
Right along tiramisù, crème brûlée is one of the most famous European desserts. It's really quite simple to make and had few ingredients, so don't go out and buy that prepackage crème brûlée, because it just isn't the same. Make it from scratch, right at home, with this video recipe.
Over the next few months, I'll be focusing on building a fully functional, long range UAV. This series will consist of several in-depth articles on my progress and the steps involved, so you can follow along and build your own unmanned aerial vehicle!
Many of the indie games featured at PAX Prime have been in development for years. That's how long it takes to make a great game. But the two-man development studio in eastern Europe called Stabyourself has existed for less than a year and has already created two games—three more are on the way. They may be spitting out games left and right, but they've got a few to be excited about.
In this video, you'll get the recipe for classic, creamy Caesar dressing. Best of all, it doesn't involve raw eggs, but there are eggs in it. In Kevin Carey's version of this classic dressing, the eggs are boiled for one minute, which is a process called coddling. Then he blends them with garlic, red wine vinegar, fresh lemon juice, Worcestershire sauce, mustard, a blend of olive oil and corn oil, and, of course, awesome anchovies!
It says BBQ, but you can make this dish on your stovetop! For this Cajun classic, you will need: 2 1/2 pounds head-on shrimp, 3/4 cup extra virgin olive oil, 1/2 cup chardonnay, 1 teaspoon crushed red pepper flakes, 2 teaspoons lemon pepper, 2 tablespoons minced garlic, 2 teaspoons granulated garlic, 1 tablespoon dried oregano, 4 tablespoons fresh rosemary leaves, 2 tablespoonsn Worcestershire sauce, 2 bay leaves, 3/4 cup heavy cream, salt and pepper. Make BBQ style New Orleans shrimp.
The longer you let this New Orleans classic sit, the better it will taste. For this dish, you will need: 2 sticks butter, 1 cup olive oil, 3 chopped onions, 3 stalks celery, 2 green peppers, 10 cloves of garlic, 2 bay leaves, 1 can Rotel tomatoes, 1 can diced tomatoes, 2 tablespoons Worcestershire sauce, salt, cayenne pepper. juice from 1 lemon, 3 pounds peeled crawfish tailes, 1/2 cup chopped parsley and 1/2 cup chopped scallions. Make a Cajun crawfish etouffee straight out of the French Qua...
If you're a meat lover or a foodie then you probably can't get enough of meatballs. Tender, meaty (duh), and bursting with flavor, they're like the meat version of a bag of chips: You eat one and you can't stop yourself from finishing them all.