Classic Quarters Search Results — Page 24 of 83

How To: Make Indian tamarind chutney

Watch as Manjula prepares tamarind chutney, a classic Indian sauce that can be used on almost any type of dish.

How To: Make Punjabi chola

Watch as Manjula prepares Punjabi chola, a classic chickpea Indian dish than can be served with naan or any other Indian bread.

How To: Make Indian badam burfi with Manjula

Watch as Manjual prepares a classic Indian dessert, badam burfi or almond candy. You will need:

How To: Make Indian spinach paratha with Manjula

Watch as Manjula prepares a classic Indian bread, spinach paratha. Its simple and healthy to make.

How To: Use the abacus calculator

Ever wonder about the abacus? This venerable classic is surprisingly easy to use. Check out this brief demo on various abacuses.

How To: Tie the "Rhody flatwing" for fly fishing

Watch as Capt. Corey walks us through tying this Rhode Island classic, "The Rhody Flatwing". Pick up tips and hints that will help you learn this pattern and improve your skills. You have every chance to learn something here, so don't waste it.

How To: Thread a Singer sewing machine

Learn how to thread a Singer sewing machine. Most of the classic mechanical machines by Singer thread almost exactly the same way.

How To: Create Vermeer's Girl with a Pearl Earring beauty look

Look as classic as Vermeer's Girl with a Pearl Earring. The season's must-have runway combo of glowing gold lids and luminous coral lips conjured up the painters of the Dutch Golden Age. Here, catch up with makeup artist Sylvia Del Orto for the skinny on how to score this neoclassic look.

How To: Make a Beach Bellini

This is a suped up version of the champagne and peach puree classic. Anthony Caporale starts with lemon rum and peach schnapps. Shake with ice to chill, but strain back into the service glass.

How To: Make French potatoes au gratin

Watch this video to learn how to make delicious restaurant meals in your own kitchen. In this episode learn to cook potatoes au gratin with Scott Hargrove. A French Classic... they are so delicious!

How To: Make meatloaf with Lipton's dried onion soup mix

This recipe for meatloaf using Lipton's dried onion soup mix is an American family classic.

How To: Beat the first two bosses in R-Type

From the depths of the gaming abyss, a classic returns to melt the heart of shoot 'em up gamers. Here's some tips from G4TV on beating the first two bosses in R-Type for the Wii Virtual Console.

How To: Make pasta fazool

This video shows you Italian soul food at its best! Watch it and learn how to make a classic pasta fazool dish.

How To: Make a green tomato apple pie

Quite amazing, this recipe adds a twist to the classic apple pie. Add some green tomatoes and see how delicious apple pie can be.

How To: Install a Mach 1 Grille Delete Kit on a Mustang

Sometimes less is more. If you want to clean up the front end of your Mustang try installing this grill delete kit from Classic Design Concepts.

How To: Change the timing belt on a Ducati

Watch and learn how to correctly change your timing belts. This video applies to all 2 Valve Ducati Engines (Monster, Monster S2R, Supersport, Multistrada, ST2, ST3, MH900e, Sport Classic)

How To: Make vegan raw oatmeal chocolate chip cookies

Add a twist to the classic oatmeal chocolate chip cookie. Watch this video and learn to prepare healthy raw and vegan oatmeal chocolate chip cookies.

How To: Do victory rolls for a 40s vintage updo

Learn to do the classic look (1940's inspired hairstyle) that all of the swing guys and gals love! You would have never guessed how easy it is to do! (It is harder for people with curly hair) This is easiest to do when your bangs/fringe are grown out down to your chin.

How To: Play "Better Be Home Soon" by crowded house on guitar

Learn the chord sequence and strumming for this classic Crowded House song - "Better Be Home Soon". This is a good song for transcribing too so he gives you the chords in the wrong order first - then you can stop it if you like and work it out yourself - then come back and check it after :)

How To: Play Dock Of The Bay on the guitar

Justin Sandercoe teaches you this easy to play version of the classic Otis Redding tune - 'Dock of the Bay'. Chords and strumming are all explained.

How To: Do the ribbon spread with a deck of cards

Learn how to do the ribbon spread - the classic table spread for a deck of cards.

How To: Rig a YUM mega tube fishing bait with Alton Jones

This video demonstrates how to correctly rig a YUM Mega Tube by 10-time Bassmaster Classic qualifier Alton Jones.

How To: Rig a YUM buxx frog fishing bait with Alton Jones

This video demonstrates how to correctly rig a YUM Buzz Frog by 10-time Bassmaster Classic qualifier Alton Jones. He uses a standard Texas rig.

How To: Tie a reverse clinch knot with Alton Jones

This video demonstrates how to tie a quick, simple and ultra-strong knot that 10-time Bassmaster Classic qualifier Alton Jones ties.

How To: Make a peyote stitch bracelet with a Swarovski button

Peyote is a classic stitch and is widely used. It is a technique originated by Native Americans of the Southwest United States. They used it to adorn objects used in religious ceremonies as well as everyday life. This video demonstrates the basic stitch. Learn how to create a beautiful bracelet with a Swarovski Button closure.

How To: Make bearnaise sauce

This classic bearnaise sauce is easy to make in a KitchenAid blender instead of a double boiler.

How To: Make Beurre Blanc sauce

Learn how to make this classic French white wine, shallots and butter sauce. This pairs well with fish. Reduce ingredients to a syrup. Add white pepper, salt and heavy cream to create this culinary staple.

How To: Look like Michelle Pfeiffer in Scarface

The JANE beauty department shows you how to get Michelle Pfeiffer's killer look from the classic movie.

How To: Make shrimp biryani

Biryani is a classic Indian dish and can be made in many different varieties. In this video, Chef Sanjay shows you how to make shrimp biryani (shrimp with basmathi rice).

How To: Make karela fry (bitter melon)

Karela is a bitter melon but Chef Sanjay shows you how to fry it and make it actually taste good. Stuffed and fried, this karela dish is a classic Indian delicacy.

How To: Make barvan dum aloo

Barvan Dum Aloo is stuffed potato cooked in silky sauce. Chef Sanjay shows you how to make this classic Indian dish.

How To: Make tandoori chicken

Tandoori Chicken is a classic Indian dish which if you like Indian food, you probably have had many times. In this video you'll learn to make it at home.

How To: Make a classic New Orleans Sazerac

The Sazerac is a regional drink you may not have heard if you haven't been to New Orleans or Mardi Gras, and the key to this one is how it's made. Technique is everything. You'll need a rocks glass, ice, simple syrup, rye whiskey, bitters, pernod, and a lemon twist.

How To: Make Irish coffee

Anthony Caporale gets help from the staff of Bean Traders coffee shop in Durham,NC in making this classic. This video starts off with David Chapman, the owner of Bean Traders, giving a quick Coffee 101 for the uninitiated, followed by Madonna the manager showing how to make coffee with the press pot. Anthony then adds Irish whiskey and whipped cream to the fresh pressed coffee in honor of St. Patrick's Day.