How To: Prepare a meuniere sauce
In this how to video Chef Paul demonstrates how to make meunirere sauce. A meunirere is a classic sauce that has stayed very true to its ingredients. All you need for this recipe is butter, parsley, and lemon juice.
In this how to video Chef Paul demonstrates how to make meunirere sauce. A meunirere is a classic sauce that has stayed very true to its ingredients. All you need for this recipe is butter, parsley, and lemon juice.
Make a classic spicy curry with cook Gary Rhodes. You will need Kashmiri chilies, garlic, cloves, tumeric, black peppercorns, cumin seeds, cider vinegar, boneless pork, vegetable oil, red onions, and potatoes. Watch this video cooking tutorial and learn how to make a spicy Indian pork vindaloo curry.
Make a great British classic with Sophie Grigson; the steak and kidney pudding makes for wonderful winter eating. You will need self-raising flour, salt, suet, beef steak, kidney, plain flour, mustard powder, onions, parsley, salt, and black pepper. Watch this video cooking tutorial and learn how to make a steak and kidney pudding.
This simple but stylish variation of the famous Russian classic creates a magical supper in minutes. You will need beef, onion, sunflower oil, butter, mushrooms, flour, soured cream, black pepper, and paprika or cayenne pepper. Watch this video cooking tutorial and learn how to make a delicious beef stroganoff.
Make a classic American pie zingy lime dessert with chef Charita Jones. You will need digestive biscuits or graham crackers, butter, sweetened condensed milk, lime juice, an egg, and pressed lemon juice. Watch this video cooking tutorial and learn how to bake a key lime pie.
This is a very traditional kite you can make. Takes a couple of sticks and a plastic bag, add some string and masking tape and you are ready to go. This video tutorial shows how to make the classic diamond shaped kite, it's so quick and easy. Watch and learn how to make your own kite.
Forget the store bought mayonnaise, make your own. In this how to video Chef Paul demonstrates how to make fresh mayonnaise at home. Watch and learn how to make a classic, spicy, garlic, bell pepper, and a onion flavored mayonnaise.
Swing that Wii-mote and hurl grenades in every Metal Slug game ever made. In Metal Slug Anthology for the Nintendo Wii, Any one of these classic games are at your disposal. Take a look at this instructioal video and learn how to find some shortcuts through levels in the Metal Slug Anthology.
This tutorial video will show you how to solve the last two centers on the V-cube 7, the Rubik's Cube style puzzle. These 7x7 V-cubes are difficult to solve, but like most puzzles, become easier to handle with practice. Good luck, V-cubers! Just don't expect to solve this puzzle in less time than a Classic Rubiks or a 4x4 and 5x5.
Watch this how to video and learn how to cook up a classic Italian meat sauce. This ragu sauce recipe is very versatile and can be used as the base for many other sauces. Use this ragu sauce for cottage pie, spaghetti, or anything else you have in mind.
Watch this how to video and learn to make an Italian pesto sauce. Pesto sauce is perfect for any pasta dish. All you need to make this classic Italian sauce is basil, pine nuts, olive oil, pepper, garlic and fresh Parmesan cheese.
Pasta and seafood go great together. Watch this how to video and learn to make a classic Italian clam pasta with top chef Giorgio Locatelli. Always make sure to leave your clams in water to get the sand out.
The melding of the classic sour green apple martini and the fresh apple martini give this drink a nice balance. To learn how to make a deliciously fresh green apple martini, watch this video mixology tutorial. You will need green apple, cinnamon, vodka, sour apple mix, and fresh pressed apple juice.
This is a very simple, classic cocktail recipe. It can be made with bourbon, rye or whatever your favorite happens to be. If it is made with scotch whisky, then it is a Rob Roy, but to make the traditional Manhattan, use bourbon whiskey. Watch this video mixology tutorial and learn how to make a Crown Manhattan. You will need Crown Royal or a whiskey of your choice and sweet vermouth.
This classic dish is traditionally made with veal, but not today. Pork and prosciutto make a perfect pairing for this recipe from UKTV Food's New British Kitchen. Watch and learn how to cook pork wrapped in prosciutto.
This video mixology tutorial shows how to make a tasty dessert cocktail inspired and named after that classic American apple pie, but shown by an English bartender. You will need Tuaca orange and vanilla liqueur, apple juice, and lemon. Watch this video specialty drink-mixing tutorial and learn how to make an apple pie cocktail.
Ahh yes, the classic dry martini. Don't know how to make it? Watch this then. You will need vermouth, gin, and some olives for garnish. Sounds simple, but don't be fooled. This drink is all about technique. Watch this video cocktail-mixing tutorial and learn how to make a dry martini.
Completing the holy trilogy of Cuban drinks (including the mojito and the Cuba Libre), the daiquiri has become a bit bastardized because of ready made mixes. Mixologist Angus Winchester shows the recipe for the original straight up version of the daiquiri. You will need lime juice, Cuban rum, and simple syrup. Watch this specialty drink-mixing video and learn how to make the classic daiquiri cocktail.
Nothing is says classic cocktail like an Old Fashioned. You will need simple syrup, bitters, bourbon whiskey, and an orange peel for garnish. Learn how to mix an Old Fashioned cocktail by watching this video beverage-making tutorial.
The Pisco Sour is the national drink of Peru, and also of Chile. You will need Pisco brandy, lime juice, simple syrup, and an egg white. Learn how to mix the South American classic Pisco sour cocktail by watching this video beverage-making tutorial.
The Tom Collins is a simple and classic cocktail to make. You will need gin, lemon juice, simple syrup, and club soda or soda water. Learn how to mix up a Tom Collins cocktail by watching this video beverage-making tutorial.
Piñatas add great fun to any party. Why not a make a classic Mexican pinata for your next party. This how to video shows how to make a home-made piñata. Design a happy face on your pinata or create your own.
So many potato salads are covered in mayonnaise; this recipe doesn't. Flavored with bacon, Dijon vinaigrette, fresh herbs and just a little tomato, this potato salad is a tasty twist on a summer classic. Watch this video cooking tutorial and learn how to make a potato salad with bacon and mustard vinaigrette.
Add a southern twist to a classic Italian spaghetti recipe. Watch this how to video as our Cajun Cooking TV host shows you how to cook up a Cajun style spaghetti sauce. To turn this recipe into a southern delicacy all you need is a Creole seasoning.
Add a Cajun twist to the classic potato recipe. This how-to video shows you an awesome potato salad recipes straight from Cajun Cooking TV chef Beryl Stokes. You need to try this one. All you need for this southern style potato salad is: red potatoes, eggs, mayo, mustard, sweet relish, olives, onions, green onions, celery, bay leave, shrimp oil, salt and seasoning.
This instructional video takes you step by step in making an old fashioned--a classic cocktail still enjoyed today. Steps:
Super Nintendo cartridges are very prone to accruing dust and for those few faithful who still plug away in this classic console, some maintenance is called for. Take a look at this instructional video and learn how to clean out your old SNES cartridges. This tutorial also includes replacing the game save battery in the SNES, pretty handy.
Tequila, Grand Marnier, sweet and sour mix, lime juice, and blue curacao make up the Herradura blue margarita cocktail. Follow along with the bartender as he gives step by step directions for how to mix up this new twist on a classic drink. Watch this video beverage making tutorial and learn how to mix the Herradura blue margarita cocktail.
In this tutorial cooking video, chef Brian prepares the classic French recipe "Beef Bourguignon" in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that.
A classic French recipe these "profiteroles" are made out of a french dough called pâte à choux. Profiteroles can be frozen prior to serving and make dessert a snap. The best part is the chocolate sauce that is drizzled over the top.
This video origami tutorial shows how to fold the classic flapping bird. Learn how to use the traditional Japanese art of origami to make a flapping bird out of paper. Follow along to fold your own!
Watch this how to video as Manjula prepares a classic Indian dessert. Today she shows you how to make kheer, or Indian style rice pudding.
Ohhhh farting. It's a classic humorous gag that will never stop being funny. This tutorial video will teach you how to make your very own farting goo.
Instead of using pre-made mixes or sweet and sour, this drink-making video tutorial shows how to mix up a traditional margarita. Learn the original recipe and how to make a margarita like they did back in the day.
The Sidecar is a classic cognac, aged French brandy, cocktail that is sweetened with Triple Sec and lemon juice or sweet and sour mix. Learn how to mix this traditional cocktail by watching and following along with this beverage-making video tutorial.
Raleigh from Pujo Productions shows this classic eye tear effect. Just like in Kill Bill! This is a great effect to add into your home video.
Worried about hitting the dance floor at prom? No problem! Get your groove on and boogie down with the basics, and learn some classic moves.
Bi Bim Bop is one of Korea's great one-dish meals. Made with bulgogi-style meat and deliciously marinated vegetables, this bi bim bop recipe will become an instant classic in your home.
Depending on your stomach, the idea of snails drenched in garlic butter may seem like a dream, or a nightmare. Watch how to prepare and serve the classic French delicacy escargot.
A classic Middle Eastern confection, halvah often appears at banquets and ceremonial occasions, but you can enjoy it any time. Learn how to bake this tasty sesame version of halvah.