Sandra Lee from Every Day Homemade demonstrates making lemon cream squares. She starts with a whole stick of butter, softened to room temperature. Add a box of yellow cake mix to the butter, and also one egg. Mix the batter with a hand mixer. It will be very thick. Clean off the beaters with a spatula. Spray a baking dish with non stick spray. To save on cleaning time, the pan can also be lined with aluminum foil. Put the batter into the baking dish and spread it evenly. Then take two bricks ...
Dede demonstrates a traditional Mediterranean dish known as Malfouf, or Stuffed Cabbage. In addition to cabbage, the recipe calls for white long grain rice, ground beef, minced garlic, tomato sauce, butter, lemon juice, salt and black pepper.
Learn how to get a "Caribbean sunrise" makeup look with your eyes This is a very cute fun look; it is a great look for going on a get away.
Patti Moreno, the Garden Girl, shows how to make Thai Cabbage Salad, a non-cooking sweet sour tangy fresh cabbage salad mix.
In a pan being heated over medium heat add one tablespoon of vegetable or peanut oil. Add one teaspoon of chili paste and two minced garlic cloves. Add one quart of chicken broth and two tablespoons of fish sauce. Next add two tablespoons of tamarind, two small tomatoes chopped up into chunks, one tablespoon of sugar, and two tablespoons of lime juice. Bring the soup back up to simmer and let it boil for about five minutes. Add about one half pound of chicken cut up. Let the mixture boil for ...
Whatever the occasion, if you like cranberries then you're going to love this dish. Wow your family and friends with this delectable Thanksgiving side dish.
Learn how to make a Pimm's Cup. A summertime favorite of the Brits, this cocktail is made from the gin-based alcohol known as Pimm’s No. 1 Cup.
The balanced and refreshing taste of a cocktail should always entice you into another sip. You'll know you're drinking something of quality when no specific ingredient, including booze, dominates its taste. A great cocktail can even mirror a great meal by exhibiting flavors like fruit, smoke, and herbs. And adding these flavors while making cocktails at home isn't hard at all.
This sounds a little crazy, and it is—in a good way. Cooking food in the dishwasher while it cleans your dishes multitasks your appliance and saves time and energy. And who doesn't want to spend less time over a hot stove? How Dishwasher Cooking Works
Like many others, I like a good cocktail every now and then, and I've always been impressed when my cocktail enthusiast friends would come up with a new drink or even just remember how to concoct a Clover Club (FYI, it's made with gin, raspberry syrup, lemon, and egg white). There's a secret bartenders and craft cocktail aficionados know, though: It's all about math, the simplest and most intoxicating math. Pythagoras would be so proud.
Linux may not be the most popular consumer operating system out there, but what it lacks in consumer app variety, it definitely makes up for in flexibility and security. And if you've ever tinkered with a Linux distro, you know how easy they are to install—most of the time, I skip standard installation and boot directly from a CD.
Eating out is great, but being able to cook the delicious ethnic foods you eat at restaurants is even better. It may seem daunting to put together a bunch of ingredients with which you might not be familiar (some with names you've never even heard of!), but with the guidelines below, you'll be making your own versions of ethnic favorites in no time.
Learn how to create a sexy and classy everyday makeup look. It's flattering and not overly dramatic.
Summertime means lots of parties, picnics, and barbecues—and wherever a group of fun-loving adults can be found basking in the sun's rays, delicious cocktails are sure to flow freely.
The world's first cloud-oriented smartphone, Nextbit Robin, is now available to the masses via Amazon with free one-day shipping for Prime members.
In general, we never really put much thought into fonts, but they comprise a huge portion of our online experience. A whimsical mood can easily be set by using something like Segoe Script, but switch it up to Sentinel and you've got a more sophisticated feel all of a sudden.
I've already shown you an easy last-minute prank involving toothpaste-filled Oreos, now here's a great joke involving an integral part of the cookie-eating experience—milk.
With the the general computer users understanding of Information security rising (at least to the point of not clicking on unknown links), and operating system security getting better by default. We need to look for new and creative ways to gain a foothold in a system.
It wasn't that long ago that we started seeing a variety of beers catering to the Steampunk crowd, so why not some wine?
Tequila, lime juice, mint syrup, and Coco Lopez creme of coconut make up the Coco Loco martini cocktail. Follow along with bartender Joshua as he gives step by step directions for how to mix up this sweet and tropical specialty drink. Watch this video beverage making tutorial and learn how to mix the Coco Loco martini cocktail.
For a fresh and flavorful chutney from India, try hari chatni! Just puree tomato, green chili, mint leaves, and coriander leaves for a healthy sauce you can pour over almost anything.
Commercial hair conditioners aren’t just expensive, they’re loaded with chemicals. Why don’t you whip up something more natural at home?
In this step by step how to video, learn how you can create a more subdued yet classy look with burgundy and cream eyeshadow.
With the weather warming up and the days getting longer, fruit salads are starting to appear at backyard BBQs, beach picnics, and pretty much everywhere else. Often these sweet side dishes are unremarkable, with each colorful bowl blending into the next. Luckily, there are easy ways to spice up your fruit salads so that everyone will still be talking about them next summer.
Roulade is a pork loin that is rolled around or stuffed with a fruity nutty mixture. This dish is not difficult to make but will seem like it is. The mixture is rolled and tied off in the meat and then a simple and sweet basting sauce can be cooked up in minutes to make this dynamic meal.
If your old clothes are of high quality and in good shape, selling them on consignment is an easy way to make cash quickly.
Lose weight and have more energy by taking the refined sugar out of your diet. Learn how to break your sugar addiction with this how to video.
Dhokla is a gujarati snack item traditionally made from rice and daal. Try this super simple, super quick recipe using sooji (suji, semolina or cream of wheat). Watch this how to video and learn to make Instant sooji dhokla, serve with tea and impress your guests with your Indian cooking.
In this video Lowe's shows you how to make custom lampshades out of a plain old lampshade so that it looks great for the kids room or classy for any other room in the house. Decorate an old or plain lampshade using stencils, paint, decals, or in any way you can imagine. Then attach a wire plug and the light holder and hang the lampshade using an appropriate chain, as shown in the video. All accessories required for this job are available from any hardware store.
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.
Among the many gifts that Italy has bestowed upon the world, culinary and otherwise, pesto stands alone. The exact birthplace of pesto, that herby sauce made of pine nuts and olive oil, is an area of Italy called Liguria, whose microclimate is particularly kind to basil, one of pesto's key ingredients.
Using fresh herbs can make a huge difference in almost any dish, but they're not always available everywhere. Depending on where you live, you can't always get them during the colder months. Personally, the problem I run into the most is not being able to use fresh herbs before they go bad.
We've seen all the Magic Leap One glamour shots, and we've even shown you a bit of what it looks like to view augmented reality on the device. But there's something else us super geeks appreciate more than anyone else: the grand unboxing!
From a quick, passing glance at a photograph, you may not notice that Jon Almeda's impressive displays of ceramics mastery are actually the size of coins. It's well-documented how much tiny art is loved by WonderHowTo, but this petite pottery may take the cake as the most impressive display of craftsmanship.
Pennies may only be worth $0.01, but if you want a coin with everyone's favorite donut-eating dad on it, you're going to need to shell out a little bit more.
Avocados aren't just having a moment—they're having an extended stay in the spotlight. From mainstays like guacamole to buzz-worthy variations of avocado toast, this silky green fruit is the Hulk of the food world right now. I, for one, welcome any avo-centric trend with open arms... and an open mouth, of course.
The words "leftover champagne" cause us to shudder slightly because, frankly, we are loathe to leave bubbly in the bottle. But in the event that we do have some left over, we put it to use in two egg-cellent ways: baked eggs and scrambled eggs.
A whole grilled pineapple is the perfect party dessert. It's beautiful, provides a natural centerpiece before you eat it, and can be sliced right on the spot and served with a dollop of ice cream. (Fresh mint leaves and a splash of liqueur on top taste pretty good, too.)
In Italian, the word affogato means "drowned." Kind of a morbid name for such a delicious goodie, right? But there's a reason it's called that.
We used to view homemade dressings as something whose variables of flavor and texture outweighed our desire to make them up on the fly. We often found ourselves nervous that they'd come out too runny or too tart or even too thick.
