Climate Cools Search Results

News: Unexpected Microbial Life in Glacial Clay Could Offer Antibiotic Solutions

For as long as 14,000 years, the First Nations people of the Heitsuk Nation have made their home along the Central Coast of the Canadian province of British Columbia. Among the territory's inlets, islands, rivers, and valleys lie a clay deposit on the north side of Kisameet Bay, near King Island. For as long as most can remember, the tribe has used the clay as medicine. Now science says microbes that live in that clay may have important antibacterial properties.

News: Livestock Antibiotic Use Increases Threat of Resistant Microbes to Humans

Antibiotics used to prevent diseases in livestock are creating a world of hurt for humans and the soil we depend on for food. Bacterial resistance to antibiotics is a global health issue. The overuse, underuse, and poor use of these life-saving drugs is rapidly removing them as a treatment option for serious infections in humans—plus bacteria are naturally adaptive.

How To: Apple Roses Are the Classiest Way to Make a Fruit Tart

I used to brag that I could make a swan out of an apple, but chicks don't dig swans—they dig roses. So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over. (And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.)

How To: Make Amazing Dessert Art Using Bubble Wrap

The internet was blowing up recently over this mind-blowing, mouth-watering video of a woman making a cake decoration out of… wait for it… chocolate bubble wrap. Yes, that's right: she turned the ubiquitous packing material into the mold for an absolutely gorgeous cake embellishment that, deservedly, went viral. You can watch the video below.

How To: Top 5 Free Wallpaper Apps for Your iPhone

There's a whole world of wallpapers out there. Apple always includes a selection of stock wallpapers, some unique to every iPhone model you have. Of course, sometimes, stock wallpapers don't cut it. Sometimes, you want to add your own style to your home screen and lock screen. In these cases, using an app to find the best wallpapers out there can be just what you need.

How To: 5 Unconventional Uses for Leftover Cookie Dough

While I frown upon any form of uneaten cookie, sometimes we overestimate our late-night cravings for baked goods leaving us with extra cookie dough at 4 a.m. If you're in the privileged dilemma of not having enough excess dough to make another batch of cookies but just enough left over that you can't justify tossing it, don't fret. Here are five effortless and unexpected ways to salvage it.

How To: Make Restaurant-Grade Sushi Rice

Contrary to popular belief, sushi is not the raw fish that one gets at Japanese restaurants, but the rice that comes with it. It's hard to tell whether this popular misconception led to or came about because of the primary flavors that we think of in sushi are the fish. We often say a sushi restaurant has great fish, but almost never that it has great rice.

How To: DIY Grenadine Syrup Will Change How You Make Cocktails

When I was younger, my family would go to fancy restaurants and I would invariably order a Shirley Temple. (Ironically, the real Shirley Temple actually didn't like it much.) But it's hard to really find anything offensive in this kiddie cocktail: It's ginger ale with a splash of grenadine. There's also the less famous Roy Rogers, which is Coca-Cola with grenadine. The grenadine, red and sumptuous, always made its drinks look and taste much cooler.

How To: Make Dulce De Leche in a Can (A Tasty 1-Ingredient Dessert)

Dulce de leche is a beautiful, caramel-like spread that you can slather onto bread or use to flavor cakes, cookies, or flan. You can also use it as a drizzle for ice cream, chocolate candies, and pastries. It tastes like heavenly toffee, translates roughly to "milk candy," and is popular all over Latin and South America. A version of the confection is also popular in the Philippines, in Russia, and is known in France as "confiture de lait." The traditional way to make dulce de leche is to slo...

Coffee Mugs: They're Not Just for Coffee

Coffee mugs: nothing proliferates more quickly in my kitchen cabinets. People are always handing them out as gifts or as swag, plus I always seem to find a vintage model or two at a garage sale that I'm compelled to buy. I used to do a yearly purge of my excess muggage, but it turns out it's a good idea to hold on to one or two extras.