Shrimp cocktails are perfect for parties or as an easy weeknight treat. Watch how to make tangy shrimp cocktail sauce. You will need ketchup, horseradish, worcestershire sauce, lemon juice, sugar, hot sauce, salt and pepper. Pour the cocktail sauce into a bowl or a candy dish to make a fancier presentation. Use cooked and shelled jumbo shrimp with the tails still on. Hang the shrimp on the side of the bowl. Place it all on a few pieces of lettuce for a beautiful serving platter.
You'll never spend money on cocktail sauce again once you know how easy it is to make at home. Watch this video to learn how to make cocktail sauce.
Pat and Gina whip up a spicy barbecued shrimp and homemade cocktail sauce. Follow along as the Neely's show you how to prepare a great southern style seafood dish. Make these BBQ shrimp with the cocktail sauce for a meal your guest wont forget.
Maybe Mary queen of Scots was crazy enough to merit being the namesake of the Crazy Mary cocktail, a Scotch whisky take on the Bloody Mary. You will need Scotch whisky, vinegar, Worcestershire sauce, ground peppercorn, Tabasco sauce, salt, mixed vegetable and tomato juice. Learn how to mix a Crazy Mary cocktail by watching this video specialty drink-making tutorial.
When you're hung over, nothing's better than a fresh Bloody Mary. Get your daily dose of vitamins and alcohol. You will need tobasco sauce, habanera suace, ground black pepper, paprika, Worcestershire sauce, red pepper, shallots, cherry tomatoes, basil, and gin. Watch this video mixology tutorial and learn how to make a Bloody Mary buffet cocktail.
This Mexican cocktail is the spicy lover missing from every drinker's life. You will need cucumber, cilantro, lime, agave nectar, tabasco sauce, and tequila. Watch this video specialty drink-mixing tutorial and learn how to make an Amante Picante cocktail.
Got a hang over? Try the Bloody Mary. This drink can have more kick than the wake-up juice in Back to the Future III. You will need vodka, tomato juice, lemon juice, salt, pepper, Worcestershire sauce, hot sauce, and a celery stick. Learn how to make this brunchtime classic cocktail, the Bloody Mary, by watching this video beverage-making tutorial.
The pros at the raw bar make it look easy, but it’s all about technique—specifically, the precision placement and leverage of your oyster knife. You will need: fresh oysters, any type, lots of ice, a small brush, an oyster knife, a cutting board, a towel, a wide shallow bowl or platter, lemon wedges, oyster glove and cocktail sauce. Tip: When you are rinsing the oysters, throw out any that are slightly open and don't spring closed at your touch.
Lime, tomato juice, tobasco sauce, salt and pepper, sake and vodka combine to make a classic brunch-time cocktail. Take a tour of the Oyster Bar in Nelson, New Zealand, and pick up a great drink recipe from their resident bartender. Watch this video beverage-making tutorial and learn how to mix a Bloody Moana, variation of the Bloody Mary cocktail.
This recipe is for a shrimp cocktail like none other you have ever tasted! Ingredients you will need for the Court Bouillon:
Learn how to make a michelada mixed drink. The classic michelada is a spicy cocktail that's popular in Mexico and in states near the U.S. border. Add it to your menu to heat things up, Mexican style!
There are so many cutesy pink, red, and heart-shaped desserts and drinks put out on Valentine's Day, but none of those really get you into a low-light mood. Instead, turn up the heat with one of these aphrodisiac cocktails for grown-ups.
Master mixologist Chris McMillian walks us through the history and preparation of the Bloody Mary. What a great way to start the day! The Bloody Mary is a classic pick me up reported to have been created in Paris during prohibition. The drink has also been called the Red Snapper, though most people still know it as a Bloody Mary.
What's the best way to celebrate your independence? Alcohol. There's no a soul out there that can't enjoy a few drinks during a nice celebration. So, why not go a step further with some crazy shots? Shots are the quickest and easiest way to get drunk fast. Do it for your country — but don’t overdo it. Mix up a batch of patriotic cocktails for your Independence Day party.
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
Bechamel white sauce is one of the most often used in French cooking, and is in fact considered one of the mother sauces of French cuisine since it's used as a base for other sauces like Mornay sauce. Best of of, Bechamel sauce is extremely easy to prepare.
A delicious pasta basic is tomato sauce. A perfect, homemade tomato sauce can turn a typical spaghetti dish into a gourmet dinner. In this video, our friends at the Pasta Channel teach us exactly which tomatoes to select and which spices to add to come up with an amazing, authentic sauce that is sure to impress even the pickiest eaters!
In this video tutorial, viewers learn how to make a dirty martini and Bloody Mary. The dirty martini is a cocktail made with gin and vermouth. A Bloody Mary is a popular cocktail containing vodka, tomato juice, and usually other spices or flavorings. For a dirty martini, users will require these ingredients: 3 oz of gin or vodka, 2tsp of dry vermouth, 1 tsp of olive brine, 1 olive, and ice. To make a Bloody Mary, users will require these ingredients: 1 1/2 oz of vodka, 3 oz of tomato juice, d...
Beer adds a nice yeasty flavor to this batter, which can also be used for fish and chips or any other fried seafood.
This is a very rich and very delicious dessert drink, that gets its name from the German Black Forest cake. The float is only for presentation and should be mixed before you drink it. Try to make your own chocolate syrup using high quality, high cacao content chocolate. Watch this video mixology tutorial and learn how to make a black forest cocktail. You will need gin, black cherry brandy, chocolate sauce, and vanilla yogurt.
The Bloody Mary represents a drink where everybody is welcome to test out their creativity just a little to see what sorts of unique twists they can add to this long-time classic. Start with the basic recipe and then see where that leads you. For the classic recipe, you will need vodka, tomato juice, lemon juice, celery salt, Worcestershire sauce, black pepper, horse radish, and chili powder. Start experimenting with the bloody mary recipe and build off a classic by watchiing this video cockt...
Eel sauce, or kabayaki sauce, is a thick, sweet Japanese sauce commonly served as a dipping sauce for Japanese seafood dishes. This eel sauce recipe is quick and easy... as well as delicious.
Sweet and sour sauce is tasty with stir-fried meats or as a dipping sauce. Learn how to make this flavorful sauce at home. Ingredients needed are rice vinegar, brown sugar, ketchup, soy sauce, corn starch, water chooped green pepper and chopped pineapple. You can serve it over a stir-fry, or use it as a dipping sauce for dumplings or egg rolls. This is an Asian sauce.
How to make homemade fettuccine alfredo pasta and sauce; learn more about making traditional Italian food in this free cooking video series.
Thai peanut sauce can be used as a dip for vegetables or as a sauce for meals. Try this easy version that uses real peanuts. Ingredients needed are brown sugar, water, dark soy sauce, sesame oil, tamarind paste, fish sauce, chili sauce and dry roasted peanuts.
The Singing Gourmet demonstrates how he makes his delicious spaghetti sauce. He starts by heating some extra virgin olive oil in the pan. Then he adds some Trader Joe’s crushed garlic and browns it slowly so it doesn’t burn. Next he puts in some Italian sausage and lets it get nicely browned, then some wine (any kind of wine will work). After that he adds a large dose of Italian seasoning, some garlic powder, a bottle of roasted garlic spaghetti sauce and a can of marinara sauce. To make ...
This video shows various ways to create marinara spaghetti sauce. Making marinara sauce takes around thirty minutes if created from scratch. marinara sauce generally contains onion, carrots, sugar, white wine, parsley and bay leaves. The dish is started by heating olive oil in a sauce pan which garlic is added. All of the herbs are then added to the heated olive oil. one can of tomato sauce is then mixed in to complete the last ingredient required. The Sauce must then simmer for thirty minute...
You've heard of green matcha tea making a great beverage, but how about a sauce? This cooking how to video shows you how to make a delicious sauce using Japanese matcha tea. This green tea sauce is good goes great with oily dishes. Watch and learn how to make it.
Lemon sauce is very versatile. In this how to video Chef Paul explains how to make a lemon sauce from scratch. Use it for pork roasts, fruit sauces, bread puddings, or even pies. Watch and learn how easy it is to whip up a lemon sauce.
Watch this how to video and learn how to cook up a classic Italian meat sauce. This ragu sauce recipe is very versatile and can be used as the base for many other sauces. Use this ragu sauce for cottage pie, spaghetti, or anything else you have in mind.
Watch this how to video and find out how to make perfect white sauce with no lumps from UKTV Food. Bechamel is a basic white sauce often used as a base for other sauces. This French sauce is also a key ingredient in many other recipes, watch and learn how to prepare it.
Hollandaise sauce is the perfect topping for poached eggs, asparagus, or filet mignon. This recipe is very easy, made in a blender instead of a double boiler.
Thanksgiving is just around the corner, so it's probably time to start thinking about what you'll be serving your friends and family at the dinner table on Thanksgiving night. Of course, all the classics must be included, like the centerpiece turkey, mashed potatoes, and cranberry sauce.
Betty makes cocktail meatballs which are served right out of the crock pot. Line a broiler pan with tinfoil.
This how-to video is about how to make a Stinger cocktail with cold cognac.
Pesto sauce is a staple of Italian cooking and makes any type of pasta taste fantastic. But instead of going to your neighborhood Olive Garden, make it yourself at home! Just make sure you have a food processor lying around! In this video, chef Jason Hill shows you how to make a traditional pesto sauce from the Cinque Terre region. He will show you how to harvest and toast the pine nuts and shows you how he uses his food processor to create the sauce. Bon Appetite!
Making your own barbecue sauce can be fun. It doesn't take long to prepare and each batch by adding different ingredients will have a different taste. The sauce made today is called #93 by Pit Master Matthew Whiteford. Put a large pan on the stove with no heat on. In the pan put 2 1/2 cups of ketchup. Add 1/2 cup of molasses, 1/4 cup apple cider vinegar, 1/4 cup of water, 1/4 cup of honey and a splash of whiskey. Now turn the heat on the stove to medium and add the rest of the ingredients: a ...
Oh my goodness, is there anything more regal than a Kir Royale cocktail? In this video, learn how to make this delicious beverage using Chambord liqueur and give your cocktail that royal purple color it deserves. You will impress any guest or customer with this drink, and it is surprisingly simple to make. Enjoy this cocktail at Happy Hour, brunch or anytime!
This video shows you how to make a classic sweet martini cocktail that you can use for an entertainment surprise. The first public recipe was published in 1888. A dry martini has very little vermouth. A sweet martini has a little more vermouth. A perfect martini is a mixture of dry and sweet vermouth. To make the sweet martini cocktail we use a cocktail glass not a martini glass. Get the glass cold by putting ice and water into the glass. Get the shaker tin and put ice, 1 1/2 ounce of good gi...
No breakfast is complete without the hollandaise sauce! This sauce makes a delicious eggs benedict, and can also be used on many different dinner dishes. Check out this tutorial for a step by step on making this creamy sauce. In this tutorial, we will be using emulsifying butter and yolks for a unique taste. Enjoy!
