Chicken is such a great ingredient because it is so versatile. In this cooking how-to video we show you how to make chicken in creamy orange sauce. This cream adds a great texture to this dish and the orange gives it a zesty flavor.
Here is a sandwich that is perfect for dinner or a light snack. Watch this cooking how-to video lesson and learn how to make a homemade BBQ pork sandwich. You won't have to turn on your grill for this barbecue pork sandwich.
Forget the Chinese takeout tonight. Follow along with this cooking how to video to learn how to make stir fried chicken with vegetables and ramen noodles. This stir fry recipe is much healthier than any you would find at a restaurant. Watch and learn how simple it is to stir fry chicken and vegetables. Don't forget the ramen noodles.
Learn how to mix this delicious Notre Dame PIck-Me-Up, sure to brighten up your evening! Ingredients:
Learn how to mix a Depressed Goalie from a hot girl in this instructional bartending video! Ingredients:
Learn how to mix up some Canadian Rum Punch from a hot girl in this instructional bartending video! Delicious!
Forget the take out tonight, cook some Thai food at home instead. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up an authentic dish of phat thai (or pad thai). This Thai style fried noodle dish can be found at an Thai restaurant, but now you can make it at home.
This is another very fresh, refreshing long drink. Chris Doig of Brilliant Cocktails used Hendricks which has cucumber infused in it as well as rose petal. This recipe uses Tanqueray which is also a complex botanical gin and it works well with this drink. If you want to use fresh apple, use an apple such as Fuji that is crisp and slightly sweet. The Collins is a drink in the family of the sour form of drink, so it is supposed to be minimally sweet. To learn how to make a cucumber and apple Co...
Ah, the Manhattan. Named after the detably greatest place on earth. Its rich amber-red shimmer lights up any dark room. The anticipation of the first sip is high, so high in fact, that hardcore Manhattan tipplers will tell you instantly not only what kind of whiskey was used (rye, bourbon, blended), but what brand. You will need rye whiskey, sweet vermouth, and Angoustura bitters. Watch this video tutorial and learn how to mix up the classic Manhattan cocktail.
The Vesper, made famous by Ian Fleming in Casino Royale, his first James Bond 007 book, is worthy of the gods. The delightful way the gin interacts with the twangy, piny, citrus notes of the Lillet blanc, all bolstered by a dose of vodka. Mmmm. Its pale yellow glimmer beckons the lips to take a dip in its icy splendor. But be careful, at 3 and a half ounces of alcohol, the potency of this beauty sneaks up on you. You may start divulging secrets to those around you. You will need gin, vodka, L...
These two berry drinks are so similar that they can be taught in the same video. You will need raspberries, lime juice (for the Raspberry Mule only), lemon juice (for the Raspberry Collins only), simple syrup, ice, gin (for the Raspberry Collins), vodka (for the Raspberry Mule, or white rum (for an entirely new cocktail), ginger ale or beer (for the the Raspberry Mule), and soda water or club soda (for the Raspberry Collins). Learn how to mix a berry fruity Raspberry Collins or Raspberry Mule...
White Peach Sangria is a fruity wine base cocktail. Start by mixing brandy and riesling in a pitcher. Then add fruit (grapes, oranges, apples). Next add mango syrup (easily made from nectar), white peach puree, fresh squeezed orange juice, white cranberry juice, garnish with sugar cane. Chill once you have mixed thoroughly! This is a great and sexy sangria cocktail which can be made by the pitcher full and kept for days.
The Mai Tai is one of the most well known cocktails from the "Tiki" era... Or is it? Chances are good that if you've ever had a Mai Tai, you haven't had it the way Victor "Trader Vic" Bergeron intended it. To mix a Mai Tai the right way, you will need light rum, gold rum, dark rum, orange curacao, Orget almond syrup with orange flower water, and fresh lime juice. Watch this video beverage-making tutorial and learn how to mix a Mai Tai cocktail like Trader Vic intended it.
Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ingredients are blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, salt, pepper, Worcestershire sauce, and garlic. Learn how to make this blue cheese dip, sauce, or dressing by watching this video cook...
Remoulade is the classic French tartar sauce. Watch this video and get the recipe and instructions for making this wonderful dish.
Are you looking for the perfect after dinner treat to serve your family? Check this out! No one can resist the taste of chocolate chip cookies and when you combine them with ice cream, it's a win win! Betty will show you how to make this decadent and delicious dessert in no time!
Enjoy a delicious Korean dish called Bibimbop with a Japanese twist! Join Gwyneth Paltrow and Chef Lee Gross in Paltrow's GOOP kitchen to learn how to make bibimbap (mixed rice, or roughly translated to "mix it up").
God, chili is amazing this time of year. It's hearty, filling, freaking easy to make, and it warms you from the inside out.
Pickles come in all shapes, sizes, and names (gherkins in the UK, cornichons in France). There are even crazy flavors such as koolickles—dill pickles soaked in a mixture of Kool-Aid and brine, an American South favorite. Whatever sort of pickle tickles your fancy, you can count on one thing: there's always leftover juice once they've been eaten and enjoyed.
Impress your friends and become an expert mixologist with drinks that are "stirred, not shaken." You Will Need
Check out this how to video to learn how to make cedar plank salmon with blueberry-zinfandel sauce. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table. Everyone will enjoy the smoky flavor that the cedar planks add to the salmon.
Despite what their name implies, brownies don't have to be, well, brown. Substituting white chocolate for milk chocolate, this recipe for blonde brownies topped with maple syrup sauce is too decadent to pass up.
Babbabooey begins his master piece by introducing the ingredients that are required to make St.Louis style BBQ ribs. He starts with two packages of ribs that contain 6 ribs in each package. He then goes on to describe the special BBQ sauce he uses, and includes the ingredients used to make that sauce. Utensils are needed such as a machete, and two types of probe thermometers. After chopping an onion he mixes it with the BBQ sauce and pours the mixture into a small bread tin.
This is a video describing how to make Dr. Pepper grilled pork chops. The first thing is the pork chops are marinated in a plastic bag with rosemary, Dr. Pepper, olive oil, salt and pepper, rum, and honey. Finally a tablespoon of chopped garlic is added. The pork chop should be marinated for an hour. He then makes some coleslaw. He slices the onion, adding cabbage, carrots and dried cherries. he then adds red wine vinegar and whole grain mustard, a touch of olive oil and salt and pepper. He t...
Looking to recreate the Brown Hotel's signature open-face turkey & bacon sandwich in your home kitchen? If so, you're very much in luck:
In this video, from panlasangpinoy we learn how to make a Filipino style orange chicken. First the ingredients are shown as: boneless chicken breast, brown sugar, soy sauce, garlic, corn starch, green onion, vinegar, flour, egg, salt, orange juice, and ground black pepper. In a container, he adds the flour, salt, black pepper. Cover the container and shake it up. Open it back up, dip chicken to egg and put chicken in container. Close the container and shake it up again. Next it's time to deep...
Make mouths water with this crab cake and lemon dill sauce recipe. In a bowl add 2 eggs, 1/2 cup breadcrumbs, 1/4 cup of mayonnaise, 1 teas. Worcestershire sauce, 1 teas. Old Bay Seasoning, 1/4 teas mustard powder, and 1/4 teas. black pepper. Blend mixture until it is all melded together. Fold 1 pd. of Alaskan king crab meat into mixture. If mixture is to moist add more bread crumbs a little at a time. To make patties make a large meat ball and hand press into a patty. Refrigerate patties for...
Heat the olive oil, butter, celery, carrots and onion in a large pot over medium heat. Cook, stirring occasionally, until the vegetables start to soften.
One of Betty's best! In this video, she demonstrates her tasty, comfort food original cheese fries casserole. Mmmmm mmmmm!
Red snapper is a meaty and moderately oily fish that pairs beautifully with a dijon mustard sauce. Watch this this how to video to learn how to make this red snapper recipe.
You can't go wrong with spaghetti and meatballs unless you are feeding a vegetarian! This awesome recipe will surely keep people wanting more.
Ah, ginger. From stir fry to smoothies, ginger is a reliably sharp and refreshing flavor that adds zing to everything it touches. It may be a pain in the ass to remove the skin from ginger (or not), but the zest it brings to food is well worth the trouble. Don't Miss: How to Brew Your Own Ginger Beer Like a Boss
I always over-order when I call in for pizza delivery, because I love having leftover pizza. Because there's so much flavor packed into the sauce, cheese, and whatever toppings you've ordered, pizza adds flavor to salads, cocktails, and can even act as the base to a quiche. Press it into a waffle iron to make a pizza panini, cut it into triangles and make the best Bloody Mary ever, or use it as the base for a lively quiche.
Most cooks know they should stir pasta a few times while it's cooking, for obvious reasons: as the noodles cook, they release a glue-like starch that makes them stick to one another. Stirring prevents them from clumping together in an unwieldy, inedible mass. Now Mark Bittman in The New York Times discusses a great technique from Italy that helps you produce a plate of tender, toothsome pasta evenly coated in rich sauce every time, but it involves stirring the pasta at the end of its cooking ...
In this tutorial, learn how to make a divine, delicious dry cherry and cranberry compote. This recipe is a little bit sweeter than normal cranberry sauce and can even be served as a dessert. This is a yummy recipe that is great year round, but will make an extra special addition to a holiday table.
While sauces and relishes get a bad rap, if the ingredients are raw, all the nutrients are present, and pickled condiments can still have enzymes that will help digest food. This video cooking tutorial shows how to make a simple sweet pepper relish. You will need bell peppers, jalapeno, salt, sugar, and apple cider vinegar.
In this how to video Chef Jean-Pierre's garlic puree is a great flavor enhancer for any recipe requiring garlic. Use it as you would use minced raw garlic in pasta sauces, salsa, stews, stir fry etc. Be sure to refrigerate it, or freeze it, in a tightly sealed container.
In this how to video Chef Jean Pierre's shares his recipe for pesto. Pesto is very versatile sauce and should be made to taste. Most basil pesto recipes call for pine nuts, but you can easily substitute walnuts, almonds, or any other nuts you may prefer. Be creative! The best thing is you can freeze it, so it is available whenever you need it.
A gastrique is a classic French sauce made with a reduction of fruit and vinegar. This black currant and balsamic gastrique goes well with any meat.
Louis Ortiz shows you a classic French sauce and beurre blanc sauce. These are real nice rich butter sauces that go really well on seafoods,chicken and a multitude of other dishes.
