Lt Kman shows you how-to make pork pot stickers. Take your meat and season it with some garlic, salt, oil some baked chops and others. Mix it up and marinade for about an hour. Use this time to get your sauce ready get some dumpling wrappers an add meat and seal with egg. Get your pan ready with oil and pot stickers and brown sides. Add some water and simmer down till water has cooked out. Serve on a bed of lettuce with your sauce.
Simmer beef in water until it is tender. Set aside the broth. Boil potato in beef broth and set aside. Boil plantain and set aside. In a large skillet or saucepan, sauté garlic in oil. Add beef, chorizo or pepperoni, chick peas, broth, green beans, cabbage and green onions or scallions. Add quartered onion and peppercorns. Simmer until vegetables are done. Add salt to taste. When ready to serve, garnish with banana and potato. Serve with pochero sauce. To make pochero sauce, boil eggplant and...
Boil brown rice until tender or purchase microwavable ten-minute brown rice. Mix brown rice and broccoli in a large frying pan or wok.
Ingredients: 1 kilo or 2.2 lbs pork belly (liempo) with skin on, cut into 1/2-inch thick pieces
This how-to video is about how to make Filipino style stir fried beef. Ingredients required:
Follow the simple ViewDo steps on how to make perfect Barbeque Beef Ribs. The first step will show you how long to sear the ribs on each side before applying your favorite barbeque sauce. Once the ribs are seared watch and follow the instructions on saucing then sealing the ribs within a packet made from aluminum foil that you will slowly cook and steam on your barbeque grill. After and one hour and a half, open your packet and you will have the perfect fall off the bone beef ribs! Enjoy!
Heat the skillet then pour the vegetable oil. When oil is heated saute garlic and onion until light brown then add the red bell pepper.
Blanch the snow peas then set aside. In a pan, sauté the garlic and onions.
This how-to video is about how to cook Filipino sinigang na ulo ng salmon, normally this dish is salmon boiled with spinach, the best thing about a Filipino dish is that they used to add spinach to most of their dishes which makes the dish more nutritive.
Fry the tofu until the color turns golden brown, then set aside (slice the tofu into small squares).
Heat the oil in a sauce pan over medium heat and add Thai green curry paste, stir regularly to prevent the paste from burning. When the curry paste is dissolved and the color changes, go to the next step.
This video shows you how to make cheesy habanero burritos with frozen burritos. This is a quick snack and is made with frozen burritos
Chef John from http://www.foodwishes.com brings us a lazy man's meatloaf for that perfect, quick, week-night meal.
Chef Keith Floyd is in Northumberland to learn how to cook a traditional pheasant honey and cream dish. Contains images of food preparation that some viewers may find disturbing. Great recipe idea from BBC cookery show 'Floyd on Britain & Ireland'.
Recipe for making "the perfect" Mai Tai.
It’s the cocktail that packs the perfect punch. Learn how to mix Planter's Punch. You will need:
Check out this video to learn how to chill a glass like a bartender. Bartender Duggan McDonnell shows how to chill down a glass for a better cocktail experience. This is a helpful bartending tip.
This instructional video demonstrates the following flair bartending trick: the tin roll exchange.
This instructional video demonstrates the following flair bartending trick: how to roll the tin all the way around your body.
This instructional video demonstrates the following flair bartending trick: the forearm bump to tin snatch.
This instructional video demonstrates the following flair bartending trick: the behind the back tin snatch.
This instructional video demonstrates the following flair bartending trick: the tin snatch.
This instructional video demonstrates the following flair bartending trick: flip the bottle behind the back.
This instructional video demonstrates the following flair bartending trick: the bottle tin exchange.
This instructional video demonstrates the following flair bartending trick: how to perform a combination of the bump and the redirect.
This instructional video demonstrates the following flair bartending trick: bottle over the shoulder.
This instructional video demonstrates the following flair bartending trick: how to bump one bottle off the forearm.
This instructional video demonstrates the following flair bartending trick: how to perform a redirection with one bottle.
Pat and Gina Neely share a new twist on a classic: portobello fries. Follow along as she makes French fries out of tasty and meaty portobello mushrooms. This cooking how-to video is part of Down Home With The Neely's show hosted by Gina Neely. Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're rea...
Try this unique recipe for spinach-stuffed flounder fillets. This cooking how-to video is part of Good Eats show hosted by Alton Brown. Pop culture, comedy, and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form. Follow along and learn how to prepare flounder wraps with ...
Learn how to make this famous roasted pork. This recipe makes it simple and delicious. Follow along in this Cantonese cooking how-to video to learn how to make roast pork or char siu. This Cantonese roast pork is the BBQ pork you find in many Asian recipes. The ingredients you need for this recipe are: pork tenderloin, soy sauce, Sherry, sugar, hoisin sauce, and red food coloring (optional). Get ready for some delicious Cantonese roasted pork.
This Valentine's Day cooking how-to video is dedicated to the one you love to torture. Watch as Nadia G rants about V-Day and cooks up a cocoa-themed feast. The first dish on her list is fillet mignon with a chocolate chili sauce. The ingredients you will need to make this chocolaty piece of beef are: ancho chili, garlic, peanuts, cumin, coriander, chocolate, and filet mignon. This recipe is a mix between a mole and a traditional chili sauce. If you're looking for new recipes or want to learn...
Forget the Chinese takeout tonight. This cooking how-to video shows you how to make an old Chinese favorite, sweet and sour chicken. Watch this video cooking lesson to learn how to make this chicken dish that is sure to delight your taste bud with the sweet and sour flavors. Serve this Chinese inspire dish over cooked ramen noodles.
Not sure what to serve at your next cocktail party? Why not try a decadent champagne drink that can accompany any chocolate dessert? In this how-to video Lee twists a classic Champagne Cherry Nova. Everyone is sure to enjoy this Prosecco Champagne and cherry liqueur.
Master a classic Mandarin dish when Around the World in 80 Dishes takes you to Beijing, China, for a video demonstration of Moo-Shu Pork, prepared by Chef Shirley Cheng. You will need boiling water, cold water, flour, sesame oil, peanut oil, ginger, garlic, scallions, Napa cabbage, shiitake mushrooms, cucumber, pork, soy sauce, Shaohsing rice wine, white pepper, cornstarch, Chinese black mushrooms, oysterr sauce, sugar, and eggs. Watch this video cooking tutorial and learn how to make Mandari...
Martinis, though timelessly classic, are experiencing a resurgence of popularity. Some prefer the traditional gin martini, while others dabble in the ever-growing field of sweet, fruity, and specialty drink martinis. Watch this video mixology tutorial and learn how to make a chocolate martini, a classic gin martini, and an appletini apple martini.
You've had sweet and sour chicken now try sweet and sour wings. Watch this how to video tutorial and let Chef Kai show you how to make them. This chicken wing dish is very easy. You just need to deep-fry, steam or boil chicken wings and add sweet'n sour sauce.
Watch this how to video as one of the BBQ Pit Boys show you how easy it is to barbecue chicken "low and slow", tender and juicy.
Watch this how to video and let the BBQ Pit Boys show you how to barbecue up two tender and juicy 4lb. chickens on the grill, Beer Butt Chicken Style. This chicken recipe is super easy to do. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if you must), salad oil dressing, 1 onion, salt, pepper, and any favorite basting sauce, such as our garlic butter with soy sauce. Fire up your grill to 325-350f, and in as little as 2 hours you will be dancing right alo...
The melding of the classic sour green apple martini and the fresh apple martini give this drink a nice balance. To learn how to make a deliciously fresh green apple martini, watch this video mixology tutorial. You will need green apple, cinnamon, vodka, sour apple mix, and fresh pressed apple juice.
