Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Tom Collins. For the Tom Collins you will need the following ingredients: gin, bar mix, sugar, and soda.
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Kamikazee. For this you will need triple sec, bar mix, sugar, and of course vodka.
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Melon Ball. For this drink you will need vodka, melon liqueur, and orange juice.
Having a cocktail party and not quite sure what alcoholic beverages to serve up? Then watch this how to video to learn how to mix up a Singapore Sling. For this drink you need a little bit of gin, slow gin, triple sec, orange juice and grenadine.
Having a cocktail party and not quite sure what alcoholic drinks to mix? Then watch this how to video and learn how simple it is to mix up a B52 shot. You will need some Grand Marnier liqueur and a little Kahlua. Enjoy!
Having a cocktail party and not quite sure what alcoholic drinks to mix? Then watch this how to video and learn how simple it is to mix up everyones favorite vermouth and whiskey drink, a Manhattan.
American Bartenders School shows you to make the Stinger cocktail from brandy and white creme de menthe. Perfect for after dinner.
American Bartenders School shows you to make the Lynchberg Lemonade cocktail drink recipe.
This drink is great as a shot or a cocktail - check it out and learn how to make an Alabama Slammer.
You don't have to be Scooby Doo or Shaggy to enjoy this drink. Learn how to make a Scooby Snack cocktail brought to you by American Bartenders School. Bailey's, Midori and Malibu Rum are needed.
Learn how to make this cocktail drink recipe that taste like a Jolly Rancher candy from American Bartenders School. You'll need sour apple pucker and peach schnapps.
American Bartenders School shows you how to make this classic rum drink - the Bahama Mama.
American Bartender Schools show you how to prepare the perfect Vodka Martini cocktail.
Watch this video an make a delicious melontini infused with three different types of melons. Use watermelon, honeydew and cantaloupe with premium vodka to make a delicious melontini.
Bartender Chris Bokelberg teaches bartending lessons in Bottoms Up. Learn how to mix a Dark Chocotini, A cocktail similar to a martini but made with chocolate liquor.
Yes, they slurped cosmos by the gallon on Sex & the City, launching this pretty-in-pink drink into the super-trend stratosphere. But those ladies had the right idea: this delicious cocktail lives up to the hype.
How to Make a Flirtini Cocktail. The recipe calls for vodka, peach schnapps, cranberry juice, and sparkling wine.
Learn how to make an Alabama Slammer, a mixed drink with Southern Comfort, Amaretto and orange juice.
A bartender shows you how to mix an Irish Coffee!
A bartender shows how to mix a Brandy Alexander drink!
The Singapore Sling is a smooth, slow, sweet cocktail. Serve it at your next party or enjoy it as a nightcap. You will need gin, fresh lemon juice, simple syrup, powdered sugar, club soda, cherry brandy and a lemon wedge and cherry to garnish.
The Martinez is the one of the predecessors to the martini. The sweet citrus and gin-vermouth combination with small amounts of triple sec and orange bitters results in a smooth and uplifting drink. Ingredients are gin, dry vermouth, triple sec, bitters, and a lemon twist. Serve in a chilled martini glass.
If you love chocolate, then this is the cocktail for you. Learn to make a simple Chocolate Martini with an added chocolate garnish. You will need vodka, chocolate martini mix, coffee liqueur and chocolate garnish.
Today’s video recipe will expose one of the great faux-gourmet tricks of all time. In the back of everyone’s refrigerator there is usually a collection of dressings, sauces and condiments. Many are almost gone, containing just a few tablespoons, yet you just couldn’t bring yourself to throw it away the last time you cleaned out the fridge. Thank goodness you didn’t! These last few spoons of “whatever” spread on some fresh wild salmon filets and then glazed under a hot broiler can produce some...
Chef John shows us in this version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado. It’s dressed very simply with rice vinegar, soy, and lime. We also cut our tuna into a small dice so we can present it molded into small ramekins. This is simple to make, and a great, light, first course to any dinner. You will need Ahi tuna steak, mango, avocado, minced ginger, lime, chili paste or hot sauce, rice vinegar and soy sauce.
Using turkey instead of ground meat, this recipe is a lighter version of traditional chili that's served in a bread bowl. Learn how to spice up chili and how beer can calm the spice if it's too hot. Ingredients needed are olive oil, onion, red bell pepper, garlic cloves, fat free ground turkey, chili powder, ground cumin, oregano, Thai chili sauce, crushed tomatoes, kidney beans, shredded Mexican cheese and fresh chopped cilantro. Always taste your creation before serving. Add some more chili...
No get-together is complete without a tray of mouthwatering hot wings. In this recipe, chicken wings are coated in a blend of hot sauce, spices, and sour cream. You will need chicken wings, flour, vegetable oil, hot sauce and sour cream. Serve either hot or cold with some ranch or bleu cheese dressing and celery sticks to cool the heat. That's it--the full flavor of a restaurant, with a drastically reduced, smaller price tag. Enjoy!
Looking for a delicious dinner to serve your family tonight? Whip up this kid-friendly chicken nuggets recipe in the microwave. To serve four people, I recommend four chicken breasts. For those with smaller appetites, half a chicken breast will do. For crunchier chicken nuggets you can interchange cornflake crumbs for the breadcrumbs. You will need chicken breasts, milk, breadcrumbs and parmesan cheese. Once the nuggets are done, you can eat them. They taste great plain, or you might try dipp...
In this tutorial, we learn how to make a buffalo wing dig. This is to be baked in a 9x13 baking dish. You will need: 2 packages cream cheese, hot wing sauce, blue cheese dressing, 3 celery stalks, 2 c your choice cheese, and 2 c chopped boiled chicken. Combine all of these ingredients together in a large mixing bowl After this, pour into your baking dish and add more cheese to the top. Bake this in the oven until golden brown on the top and enjoy! To make another dip, you will need: 2 c chees...
Sour cream makes just about anything taste good. What would baked potatoes be without it, or tortillas for that matter? We personally cannot live without this creamy, fluffy, sour confection.
Kat demonstrates how to make spicy Thai red curry chicken. First, chop two bell peppers, potatoes and a carrot. Place a pan over medium high heat. Add coconut milk to red curry paste in the pan. Once the curry paste has dissolved, add minced garlic, one tablespoon of fish sauce and one tablespoon of brown sugar. Add a half a cup of water. Then, add the chicken and the chopped potatoes, carrots and bell peppers. Cook for five minutes. Then, add softer vegetables like mushrooms, onions, green o...
Apple sauce that is made at home is easy and good for you. It only takes about twenty minutes to whip up a batch. Golden Delicious, Fuji, or Rome apples will work great with this recipe. First off slice the apple into eighths. Don't peel them or remove the seeds. Heat the apples together with a half cup of apple cider or apple juice. Put one teaspoon of fresh lemon juice into your pot. Bring the mixture to a boil with high heat, then reduce the heat to low and simmer for fifteen minutes. Pres...
Start by obtaining a bag of garbanzo beans and soak them in water overnight. After they have soaked overnight, put them in fresh water again with one tablespoon of baking soda in the water and boil them for about two and a half hours until they are really tender and soft. After they have been boiled, put them in a food processor with some of the juice. Add two pieces of garlic, one tablespoon of tahini sauce, fresh squeezed lemon juice from 2 ½ lemons and a dash of salt. Then run it in the fo...
Salsa is always a great appetizing treat to serve with chips or in a salad. This recipe for traditional Mexican salsa will provide the kick for your kickback. So kickback and learn how to make traditional Mexican salsa that will make your guests hot!
Koji is a culture made up of a certain fungus (mold) called Aspergillus oryzae, which has been used to ferment rice and soybeans in Japanese, Chinese, and Korean kitchens for centuries. Koji can actually have other involved fungi, but Aspergillus oryzae is the most common, and therefore the names can be used interchangeably. Its end purpose is to enhance the flavor of items like soy sauce, sake, and miso.
The thought of peeling tomatoes for pasta sauces and soups has long been an overwhelming idea for us, one we often steer clear from when reading recipes or searching out new dishes to create. Even the methods that are supposed to speed up the peeling process (like roasting, poaching, and freezing) are more work than not.
Sushirrito offers burrito-sized sushi rolls that are on the cusp of becoming the trendiest handheld snack to hit the foodie world. According to its website, Peter Yen created the Sushirrito brand, trademarked it in 2008, and opened his first restaurant in 2011 in the Bay Area with Ty Mahler, executive chef.
There are certain ingredients that chefs regularly use to elevate their food beyond the status of what us mere mortals can create. Shallots are one. Good, real Parmesan cheese is another. And the rind of that real Parmesan cheese just so happens to be one of the culinary world's biggest kept secrets.
Macaroni and cheese is one of those dishes that automatically make me feel all is right with the world. I even like the boxed kind in a pinch. However, real macaroni and cheese is pretty easy to make and is worlds better than the boxed kind. It's also pretty easy to make really, really good macaroni and cheese once you know some essential pointers.
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