Cocktail Sauce Search Results

How To: Draw a spiral staircase with complex levels

Are you a fantastically talented artist who's tired of scribbling the same circles and squares over and over again? Sprinkle some hot sauce into your drawing affairs by combining the two. Watch this tutorial to learn how to draw spiral staircases, which are much harder than normal linear staircases to complete but also much more fascinating aesthetically.

How To: Make fresh Argentinian steak & eggs with Bobby Flay

In this clip, learn how to make a Argentinian breakfast with a twist. Your host, Bobby Flay, will show you how to make steak and eggs from point A to Z and make it so delicious that everyone will enjoy it. Give this recipe a try at breakfast or any other time you need a savory meal of eggs packed with chorizo, steak, paprika, cheese and delicious sauces.

How To: Cook fried firm tofu

No need to drop a bunch of cash at a Korean restaurant when you can cook authetic Korean cuisine at home! In this cooking tutorial presented by Aeris Kitchen, learn how to cook fried firm tofu the right way. To complete this recipe, you will need the following ingredients:

How To: Prepare pork loin chops with a gravy sauce

Pork chops are one of the staples of Western meat cooking (excepting the Jewish and Islamic traditions where pork is forbidden, of course). There are many, many different recipes to prepare them, and this video demonstrates how to make a relatively simple preparation with an onion gravy in a pan. It's hard to screw up pork chops, but this recipe looks especially flavorful and easy to make.

How To: Make a stuffed cabbage

Expand your dinner table selection, with help from ths wonderful and easy recipe for stuffed cabbage. Include this as a side dish to a main meat dish, and nobody will leave your dining table unsatisified. For this recipe you will need: cabbage, white wine, chicken broth, carrots, tomato sauce, onions, tomato, cooked rice, celery, garlic, and ground beef.

How To: Make your own catfish chum

Going cat fishing sometime soon? Stop spending a ton of money on store bought bait when you can just make it yourself! In this video, learn how to make homemade catfish chum out of food you'll many times find hiding in your fridge including balogna, ground corn, mustard, tarter sauce, cheese, ranch dressing, water, coffee grounds, and more. Watch on for the full recipe!

How To: Make low-fat Beef Stroganoff

Cooking Light Magazine editor Tim Cebula makes over a classic: Beef Stroganoff. Cutting off about 30% of the calories of the dish, and more than half of the fat content, you'd be surprised the taste doesn't much suffer. By using less butter, a lighter beef, broth and sauce, it's amazing what one can accomplish looking to cut some calories from a famously heavy dish.

Make quick & easy desserts: Dolly Bars & Baked Compote

Are you running out of time to make dessert and your guests are just about to arrive? Here is a video on five quick & easy desserts you can make in a jiffy including a Baked Compote of Winter Fruit with cranberries, red wine, apple cider, and lemon rhine, as well as recipes for Individual Chocolate Winter Cakes, Dark Chocolate Mulled Wine Sauce, Brandy Vanilla Cheesecake Dip, and Hello Dolly Bars!

How To: Grill Oysters on the Half Shell with a Mango Salsa

Looking for great grilling recipe tips? Then watch this how-to video to learn how to grill fresh oysters on the half shell. Top off with a mango, lime, and jalapeno sauce. For added spiciness, top of with red chili horseradish. These grilled oysters on the half shell with mango salsa will be a hit at your next outdoor party.

How To: Make Asian style Kung Pao chicken

Kung Pao Chicken is a delicious spicy dish that is quick and easy to make. Just follow these simple instructions in this Asian cooking how to video. The ingredients you need to make Kung Pao chicken are: chicken breasts, garlic salt, sugar, cornstarch, green onions, chili peppers, ginger, roasted peanuts, soy sauce, and rice wine vinegar. Serve the Kung Pao chicken with a side of white rice, fried rice or noodles.

How To: Make authentic Mexican cheese enchiladas

You've had chicken and beef enchiladas, now try the version - vegetarian except for the chicken stock (maybe you can substitute with vegetable stock). This Mexican dish is so simple to make. Follow along in this cooking how-to video to learn how to make Mexican cheese enchiladas.

How To: Make grilled pork ribs with beer

Like ribs? Like beer? Mix them together into something delicious. Follow along with this cooking how to video to learn how grill beer pork ribs. All the ingredients you need for this barbecue recipe are: beer, pepper, celery salt, barbecue sauce, carrots, onions and pork ribs.

How To: Cook prosciutto wrapped chicken breasts

You like prosciutto? You like chicken? well get down on some prosciutto chicken action with Rachel and Chef Will. Watch this cooking how to video as the Two Minute Chefs show you how to cook up this prosciutto chicken recipe. The ingredients you will need for this dish are: chicken, prosciutto and sage leaves. Serve with a light tomato sauce.

How To: Prepare a cinnamon stick pork loin with couscous

Tired of the same old meal every night? Then add some spice and the new white meat to your menu. Watch as the Two Minute Chefs shows you how to cook up a cinnamon stick pork loin in this cooking how-to video. All the ingredients you need for this pork loin recipe are: Moroccan couscous, rice vinegar, soy sauce, honey, salt and pepper and garlic.

How To: Make the best smoked chicken wings ever

In this cooking how-to video tutorial we show you how to smoke any chicken in a smoker with marinade. Watch and learn to make the best smoked chicken wings ever. All the ingredients you need to start smoking some poultry is: Blackening seasoning, garlic, Durkee chicken seasoning, soy sauce, celery salt, Italian seasoning, olive oil and of course chicken.

How To: Make raw pasta with creamy alfredo sauce

In this cooking how-to video tutorial Jenna Miranda shows us how to make a raw guilt-free fettucine alfredo with basil tomatoes. It's all raw, vegan, organic dish. Watch and learn how easy it is to prepare raw and vegan food. Going vegan doesn't have to mean giving up pasta alfredo.

How To: Prepare an edamame salad with the New York Times

You've had salty soy sauce dredged edamame at your favorite Japanese restaurant. In this cooking how to video tutorial Mark Bittman, from the New York Times, turns a familiar Japanese appetizer into something new. Watch as he prepares an edamame salad. All you need for this light salad bean recipe is: edamame, lemon zest, olive oil, salt, pepper, mint, graded cheese.

How To: Bake a bourbon apple cake with the NY Times

Here is a streamline and completely grownup dessert recipe. In this cooking how to video tutorial Mark Bittman, from the New York Times, lets a sweet, buttery apple cake have a drink. Watch as he prepares a bourbon apple cake. Use quartered apples, sugar, butter, eggs, flour, salt and baking powder. Don't forget to soak it in the bourbon sauce.

How To: Cook Chinese spicy stir-fried beef with Thai chef Kai

The texture of the beef is soft but not tough; chewy but not rubbery. It's a dish very popular all over China, and wow, is it good. You will need beef, oyster sauce, rice wine, cornstarch, green onion, garlic, dried chilies, and cooking oil. Watch this video cooking tutorial and learn how to make Chinese spicy stir-fried beef with Thai chef Kai.

How To: Cook traditional fried chicken

Ever wanted to try cooking traditional fried chicken? Combine two cup of buttermilk with two table spoons of hot pepper sauce. Add eight chicken pieces and marinate for more than two hours. This recipe take some time to prepare, but everyone will appreciate the extra effort.

How To: Make quick pizza with Rachel Ray

Rachael Ray has quick and easy ideas for healthy snacks. Use wrap or flat bread. Use smoked mozzarella and a favorite sauce. The thin bread allows the pizza to cook in just a few minutes. Don't forget toppings like ham, arugula and olive oil.

How To: Sear Ahi tuna

Watch this instructional cooking video to prepare an appetizer of seared Ahi tuna on hot hot river rocks. Prepare your hot river rock by heating them on the grill for about one hour. The hot rocks will keep their heat for up to 20 minutes allowing you to sear the raw tuna bite by bite. You will need on Ahi tuna steak and a selected dipping marinade or dipping sauce to prepare this recipe.