In this video, he takes us through the process of preparing the Santa Fe Spring Rolls. The recipe was done from the Hard Rock cafe, New Delhi. The video contains the explained way about how to prepare the Spring rolls step by step.
This is a step-by-step tutorial on making beef jerky. Ingredients needed are: round steak, 8 to 10 oz. of soy sauce, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, fresh ground pepper to taste, 1/4 teaspoon crushed red pepper, 1 teaspoon Worcestershire, 1 teaspoon salt, and 1/2 teaspoon liquid smoke. First combine all ingredients but the steak. Cut off all fat from the steak. Cut steak into thin slices across the grain of the meat. Dump all ingredients into a large Ziploc bag. Put bag i...
This tutorial cooking video will teach you to make Japanese Kaisendon, a Japanese Sashimi rice bowl.
This tutorial video will teach you how to make Bukkake Udon, also known as Japanese cold udon noodles.
Bulgogi is a famous Korean dish made with marinated sliced beef. This how to video demonstrates how to make bulgogi stew using marinated bulgogi and some vegetables. Bulgogi is a popular Korean dish, which many people translate as “Korean Barbeque.” But it is more than that. There are a lot of vegetables, too.
Now give us a good reason why the grown-ups should be left out when the kids eat that yummy Mac ‘n’ Cheese! Here is a recipe for ‘Desi’ Mac (macaroni and cheese), as the name suggests, is full of flavor and other goodies that you will be proud to eat as well as serve your family! Watch this how to video and give macaroni and cheese a grown up Indian flavor.
This how-to video will show you how to cook paella with chicken and shrimp. Paella is a classic Spanish rice dish with chicken, sausage and seafood.
Watch this video to learn how to make pizza from scratch. Here I make the dough or crust of the pizza. In the next video I show you how to make the sauce and place the toppings.
Enjoy the taste of a summertime potato salad? Then you can't pass up this masterpiece of Southern glory. This video recipe will show you the perfect way to make a delicious, soul food potato salad. This potato salad is creamy with the perfect balance of ingredients and seasoning. It's easy, simple and a real crowd-pleaser. It can easily be customized to suit your liking.
Maria makes "easy and elegant Cheese Souffles" that are perfect for an appetizer. a main course, or a light main course. The recipe can be made in advance and kept in a refrigerator right up until cooking; and, takes very little time to prepare.
Honey-baked ham is delicious, but it can be expensive and challenging to prepare. Fortunately, it doesn't have to be. If you want to cook a delicious ham without paying for the pre-made honey glaze and the preparation, here’s an easy way to do it yourself.
Learn how to make low-fat chicken tenders. Even if you're watching your waistline, you don't have to give up your favorite foods. Baked – not fried – chicken tenders can be just as tasty as the real deal.
Here is a cake type of chocolate cake, it uses biscuit cookies. You will probably have to fight the kids off just because you want it all to yourself. The best part is that there is no baking required and it is very simple to make. The only thing you need is patience - just enough to make it and allow it to chill before you dig into it. Watch this how to video to learn a quick recipe for a chocolate biscuit cake recipe.
We're maniacs for mustard: we put it on our sausages, our salmon, our turkey club sandwiches... you name the dish, we find an excuse to spread mustard on it. So it's not surprising that it's a common item on our grocery list.
First inspired by the Team Traeger recipe, I decided to make my own video recipe so as many people as possible can make their own version, too.
Potato peels are largely misunderstood creatures. They're shucked away from every mashed potato dish like some icky rag that has no business in your kitchen. PS: Quit it. By ditching the peels, you're not only missing out on fiber and large amounts of potassium (even more than a banana), you're tossing the potential for chewy, crunchy finger food. So the next time you're left with a plate of scraps, here are four tasty reasons to hold onto them.
Poaching, the cooking method that gently cooks food at the barest simmer, is awesome because it keeps in moisture and flavor. The no-cook poaching method is even better, because you don't add heat to your kitchen on hot days, and you don't have to watch the pot.
Spills happen in the kitchen, and while every good cook knows to clean as you go, not every cook has an endless supply of cleaning materials. Besides, one spill can exhaust your entire stockpile of sponges, paper towels, and rags in a matter of minutes. Particularly egregious mishaps can make everything they touch feel sticky and gross.
When it comes to pizza, everyone has strong opinions about how they like their pie, whether they prefer deep dish, thin crust, Chicago-style, or gluten-free. However, most people agree that a pizza is composed of some basic parts: a single layer of crust (usually wheat-based), sauce (usually tomato-based, cheese, and toppings. Yet enterprising cooks out there are putting a spin on the classic by turning pizza on its head. Sink your teeth into these pizza hacks before it's too late!
Yesterday, I was halfway through a recipe when I realized it called for puréed tomatoes, and all I had was diced. I definitely wasn't going to abandon ship and start over on something else, but I didn't want my sauce to have the wrong texture, either. So, I did a quick search and found that I could use my metal sieve to purée the tomatoes.
Video: . This is a fast and delicious pulled chicken recipe that I like to make for my week.
It may finally be dying down a bit, but there are still plenty of cat lovers addicted to Grumpy Cat, who has surpassed her internet meme stardom to move onto books, calendars, and even a soon-to-be film. For those of you who just can't get enough of the crotchety-faced Tardar Sauce, make this Christmas a Grumpy Christmas with this free printable paper ornament of Grumpy Cat.
The debate over whether to deep-fry or roast a Thanksgiving turkey can get pretty heated. Both have their merits, but it's hard to argue with that crispy, golden brown skin and moist texture that the fryer gives. But what's better than a deep-fried turkey?
Do you think salads can get a bit boring? Even if you hate spinach or leafy greens (like I do), I bet you're going to love this recipe. Best of all, it can be made in about 60 seconds!
Chef Jason Hill shows you how to prepare a spicy chicken dip which is great for watching any games or just socializing.
Hetal and Anuja from Show Me The Curry take us through the steps to make a tasty, fresh salsa which is an integral part of Mexican cuisine. You will need a food processor for this recipe, a blender would make the salsa to thin and soup like. First, add the following ingredients to your food processor. * 2 Large tomatoes or 4 Roma tomatoes, chopped * 1/4 of an onion, chopped * jalapeños - to taste (They used about 2 large jalapeños but you may want more or less according to your taste preferen...
Rob "Riki Tiki" Roy and guest co-host Jill Collins bring you another fun dessert drink. You will need creme de menthe, creme de cacao, and milk. Learn how to make this sweet minty grasshopper cocktail.
Peach vodka, blue curacao, and cranberry juice make up the sweet and pretty slippery when wet martini cocktail. Follow along with bartender Jose as he gives step by step directions for how to mix up this drink. Watch this video beverage making tutorial and learn how to mix the slippery when wet martini cocktail.
American Bartenders School shows you to make the Manhattan cocktail drink recipe.
American Bartenders School shows you to make the Red Devil cocktail drink recipe. You'll need vodka, triple sec, Amaretto, Southern Comfort, sloe gin and orange juice.
M & M Mixed Drink Recipe Cocktail brought to you by American Bartenders School. You'll need Kahlua and Amaretto.
Watch how to make this Oatmeal Cookie cocktail brought to you by American Bartenders School. You'll need Baileys, butterscotch schnapps and Jagermeister.
American Bartenders School shows you to make the Banshee.
Learn to make a Pom Collins in this video cocktail-mixing tutorial. No I didn't make an error it is a Pom not a Tom Collins. Who's Pom? In any case, you'll need lemons, simple syrup, pomegranate puree, and vodka.
Gin, vermouth, and olive juice make up the sapphire ultimate dirty martini cocktail. Follow along with bartender Joe as he gives step by step directions for how to mix up this classic drink. Watch this video beverage making tutorial and learn how to mix the sapphire ultimate dirty martini cocktail.
If you are interested in making Cornish game hen, this video series is perfect for you. Our expert chef, Mark Alyn, shows you how make Cornish game hens with a blackberry sauce. Learn how to prepare and clean the hens.
Applesauce is a childhood classic treat and if you have a bunch of extra apples you especially ones that might have a few flaws are perfect for making your own fresh sauce at home. This is easy and a very healthy and tasty snack.
This mild Santa Maria-style salsa recipe is adapted from one by Susan Righetti, an authority on the cuisine of California's central coast. Susan calls Santa Maria-style salsa, "the ketchup" of the Santa Maria valley, since it's always served along side the area's famous barbecued beef.
Why use store-bought ketchup when you can whip up a healthier, tastier, and cheaper version at home? Watch this video to learn how to make ketchup.
The smell of hot curry pouring from room is inevitable. The mixture of spices filled up my nostril as I sat. The lighting of the room might not be pleasant but it is the way in which the restaurant owner set up his restaurant to stop excessive lighting, which is done with a huge decorative curtain. My attention was set on the glamorous uplifting Indian pop music, playing from the large high-definition televisions.
