How To: Make Korean fried chicken
Learn to make Korean fried chicken with this how-to video.
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How To: Barbecue & smoke pork ribs
First trim the pork ribs. Then remove the rib membrane so that you get a softer rib. Now we are ready to go. Use some all purpose rub and apply that all over the rib. Apply this on from and back.
News: Snapchat Turns Jack in the Box Augmented Reality Experience into a Build-a-Burger Contest
Fast-food chain Jack in the Box has decided to put an augmented reality twist on the traditional sweepstakes promotion by employing the immersive powers of Snapchat.
How To: 40 Damn Cool Things You Can Do with Eggs
All day I dream of eggs: scrambled, poached, over easy, hard-boiled, fried, baked, raw... Okay, the last one is a joke (unless you're Gaston, which means that you eat five dozen of them and you're roughly the size of a barge). But eggs are freaking good in just about any cooking prep, and more often than not are the foundation of your favorite baked goods.
How To: The Triwizard Tournament of Homemade Butterbeer—Which Recipe Wins?
Harry Potter fans got a treat last week when Pottermore, a site created by Harry Potter author, J. K. Rowling, released a test that let users learn what form their Patronus protective charm would take.
How To: Cooking Fish with Foil Is Fantastically Foolproof
Sometimes the idea of cooking fish, especially for a group of guests, can be intimidating. There's the fear of the fish not cooking right, or sticking to the pan or grill. And even if you cook it right and the fish doesn't stick, you're left with the inevitable fishy-smelling cleanup. Not fun!
How To: Make Gorgeous Drunken Pasta with This Key Ingredient
It's hard to argue with the notion that wine and pasta are a winning combination. I mean, millions of Italians can't be wrong.
How To: Get Your Master Griller's License with These BBQ Tips
We love standing around a barbecue with an icy cold beverage in hand, enjoying the delicious smell of smoky food and chit-chatting with pals. Grilling season — it's our favorite time of the year.
How To: 10 Ways to Take Grilled Cheese to the Extreme
I know I'm in the majority when I say that grilled cheese sandwiches are one of life's simplest and best pleasures: gooey, rich, melted cheese, sandwiched between two perfectly-buttered pieces of toast... perfection.
News: Put Your Waffle Iron to Good Use by Creating a Pizza Waffle
Chicken and waffles are so yesterday. Well... it's not that we won't always love them, but it's time to move on to bigger and better things, such as the pizza waffle.
How To: This Ancient Tool Is Essential in Your Modern Kitchen
One of our favorite kitchen items, hands down, is a good old-fashioned wooden spoon. It's practical, versatile, and can last for decades if cared for properly. There are specific ways to nurture wooden utensils in order to keep them from cracking and to help them maintain their glossy sheen.
How To: 5 Savory Appetizers You Can Make in a Muffin Tin
To me, the term muffin tin is a lot like Voldemort—it should never be uttered. Not for being evil, however... instead, it's because it's inaccurate.
How To: 3 Easy Tips That Make Boxed Cornbread Mix Taste Homemade
I love making everything from scratch, but some things are just easier to buy. So there are times when you have to find a creative way to split the difference. For me, the easiest dish to buy without compromising on flavor is cornbread mix.
Weird Ingredient Wednesday: Tahini—More Than Just a Dip
Tahini: it sounds like the name of a high-end fashion designer... or perhaps a variation on a two-piece swimsuit. But this "weird ingredient" is actually a delicious and nutritious paste made from toasted sesame seeds and oil.
How To: Make REAL Tater Tots at Home
When you're young, utensils tend to be optional—and eating with your hands is optimal. One of the best examples of finger food for kids that has pervaded today's nostalgia-driven culture is tater tots.
How To: 3 Gluten-Free Sandwich Bread Alternatives That Don't Sacrifice Flavor
Let me start by saying something controversial: I despise the gluten-free fad. I think gluten is delicious (I go through at least two loaves of bread a week, with a healthy dose of pretzels and pasta in there as well), and I think many of the health myths surrounding gluten are either fabricated or hyperbolic.
DIY Dessert Sushi: 3 Irresistible, Easy-to-Make Recipes
Being born with a sweet tooth and Japanese blood, my desire for dessert-style sushi is practically written into my DNA. At once delicious and adorable, these one-bite delights are the perfect way to conclude a meal. They're also a killer snack. Featured below are: 1) the Banana Nutella Nut Roll; 2) the Strawberry Kiwi Roll; 3) Mango and Sweet Rice Nigiri.
How To: 5 Ways to Make Plain Potato Chips Taste More Like Gourmet
In my opinion (and I suspect in the opinion of the masses), there is no greater snack food than potato chips. They're crunchy, they're salty, they're fried, and they're bite size; what's not to love? But I believe that, like almost all foods, potato chips can get even better. Especially if they're the most basic garden variety type of chip: sea salt.
How To: Use Your Grater on These 10 Foods for Easier, Better Cooking
Your grater and microplane may look like single-purpose tools, but they're actually one of the most diverse appliances in your kitchen. Sure, everyone knows to use a grater on cheese and a microplane on citrus zest, but why stop there? Here are 10 things you may not have thought to grate:
How To: Make the World's Easiest Salad Dressing (No Seeding or Peeling Necessary)
In my family, if a food could be made instead of bought, it was made. It wasn't until I went to college and started eating dorm food that I tasted the store-bought versions of many kitchen staples. I quickly learned that there is an enormous quality difference between homemade dressing and the kind that comes in a bottle at the supermarket.
Ingredients 101: Use Baking Soda to Neutralize Bitter & Sour Flavors in Food
Baking soda is a powdery miracle. Not only is it the secret ingredient to making mashed potatoes fluffy, it can help you make authentic-tasting soft pretzels at home and caramelize onions in half the time. It's actually got lots of surprising uses you might not know about, and one of them is that a pinch or two can correct sour and bitter tastes in your food.
How To: 5 Reasons Why You Should Be Cooking with More Booze
Who doesn't enjoy sitting down to a nice dinner with a cocktail in hand? After a long day, a drink is a great way to unwind. Yet your favorite spirits can do more than just help you relax after work. By utilizing alcohol in the kitchen, you can enhance everything from how food tastes to your health.
How To: 5 Must-Know Kitchen Hacks for Cooking Spray
Cooking spray is something of a gross necessity. The slimy, oddly-scented grease is perfect for keeping casserole dishes crust-free, but the oil splatter does a number on clean kitchen counters, and the lecithin ingredient can ruin nonstick cookware if not careful.
How To: Clean a penny with hot sauce
In this video, 305 Nicky shows the viewers how to clean up a penny by using Tabasco sauce. You will need a piece of sturdy paper towel, Tabasco sauce, and an old penny. Next, fold the paper towel into fourths and put the penny on top of the paper towel. Open the Tabasco sauce and put 4 or 5 drops onto the dirty penny. Make sure the penny is evenly coated by spreading it with your index finger. Wait for about 10 to 20 minutes after applying the sauce and using the paper towel, beginning to rub...
How To: Create a drinkable smoke cocktail with a cigarette
Amaze your friends by showing them this bar trick. With only two glasses and a cigarette you can make your very own smoking cocktail illusion.
How To: Cook a simple tilapia fish dish with cornmeal & tomatoes
In this tutorial, Chef Jason Hill teaches us how to cook tilapia. Tilapia recipes can range depending on what kind of food you want. Tilapia is a fresh water fish with firm white and flaky appearance. To begin, toast 1 c of cornmeal for 2-3 minutes over medium heat. After this, put the mixture into a casserole dish and then make your pepper topping. Set your pan on medium-high and place 2 tbsp olive oil along with bell peppers, pasilla, and red peppers that are chopped. Then, stir in 1/2 c wa...
How To: Cook Japanese beef stew
In order to prepare Japanese beef stew, you will need the following: black beer, carrots, celery, garlic, flour, 400 grams of beef, tomato puree, mustard, lemon, black pepper, salt, brown sugar, and onions.
How To: Make ginger ice cream
In this tutorial, we learn how to make ginger ice cream. You will need: cream, milk, ginger, and eggs to make this. First, take 2 c milk and heat it up in a sauce pan. After this, cut the skin off of the ginger and then grate it into the milk. Next, stir this and keep your eye on it so it doesn't boil or stick to the sides. Check the temperature until it gets to 160 degrees. While this is heating up, separate four eggs from their yolks, then whisk the eggs in a separate bowl. Add in the sugar...
How To: Make healthy fried zucchini fritters
Usually fried food is never associated with healthy food, but every once in a while, there's an exception, like this zucchini fritters recipe. It's fried, but oh so good for you! It's vegetarian and delicious. Watch the video to see how to fry these awesome zucchini fritters.
How To: Cook steak au poivre
In order to prepare Steak Au Poivre, you will need the following ingredients: peppercorns, T-bone steak, olive oil, salt, cognac, cream, and butter.
How To: Make homemade mac and cheese
In this video, we learn how to make homemade macaroni and cheese. First, bring a big pot of water to a boil and cook 3 cup of macaroni for 8 minutes. While the noodles are cooking, add in 1/2 cup butter into a saucepan and melt. Now, whisk in 1/2 cup flour, 2 tsp salt, 1/2 tsp pepper, and 1/2 tsp of dried mustard. Cook this for one minute, until the raw flour is cooked out. Keep whisking constantly and when finished gradually add in 4 cup of milk. You can use whatever milk you prefer, and kee...
How To: Prepare six easy and delicious finger foods
Finger foods. They're the best party snack, and the best snacks for children more worried about playing than eating. There's a lot of good ones you can make, like fruit kabobs, barbecue wieners, lunchmeat rolls, cheese balls, popcorn, and pesto dip. Make these six delicious recipes for your next party and you’ll have your guests coming back for seconds!
How To: Cook cottage cheese steak with leek fondue
In order to prepare Cottage Cheese Steak with Leek Fondue, you will need the following ingredients: 300 grams. of cottage cheese, 20 grams. prunes, 2 tsp pine nuts, 40 grams. broccoli, 20 grams. leeks, 2 tablespoons. of butter, 2 tsp of Cajun spice, 60 grams. refined flour, 1 tsp chopped parsley, 20 grams. cheddar cheese, 1 tsp cilantro, 5 tablespoons. cooking cream, 4 tablespoons. tomato puree (canned), 6 tablespoons. oil, 2 tsp chopped garlic, 1 large onion (chopped), and salt and pepper to...
How To: Make dill pickles from cucumbers
In this tutorial, we learn how to make dill pickles out of cucumbers with James. First, take your cucumbers and wash and scrub them. Cut them in the dill pickle shape and cut the ends off. Next, put 3/4 cup sugar and 1/2 cup canning salt into a sauce pan over the stove. Turn on the heat and add in 1 qt of white vinegar and 1 qt of water. Bring the mixture to a simmer for 15 minutes and heat up your jars to 180 degrees. Now you will take one of your hot jars and put pickles into the jar, leavi...
How To: Cook like Honky Tonk Barbeque
The setting of this video is at a restaurant that was once a Czechoslovakian social club that was turned into an award winning barbecue restaurant called Honky Tonk Barbecue.
How To: Make beef stroganoff with filet mignon
Chef Billy Perisi of fixmyrecipe.com takes us through how to make beef stroganoff without curdling the sauce.
How To: Grill Argentine filet mignon
In this video, Steven Raichen demonstrates how to make a quick and delicious meal of Argentine "gaucho grilled" filet mignon with grilled eggplant and peppers. In his travels around the world, Raichen became fascinated with the rich, slightly smoky flavor of steak cooked in the traditonal Argentine method, and decided to find a way to replicate that flavor quickly and easily. To do this , Raichen uses a traditional wood-burning grill from Grillworks (to purchase, contact Grillworks at 202-758...
How To: Make kimchi in three steps
In this video tutorial, viewers learn how to make kimchi. Begin with 2 cabbages. Cut the cabbages each in half to create 4 pieces. Now fill a sink with water and place in the cabbages to wash them. Then drain the water by putting them in a colander and cut each piece into 1" pieces. Place them in a bowl and add 4 tbsp of salt. Mix the cabbage and let it brine for 3 hours. Now to make the flavoring, users will need: 1 chopped red pepper, 2" strip of fresh ginger, 1/2 cup of garlic, 1/2 of an o...
How To: Make Indian chili paneer
This video is about making chili paneer. The ingredients required are paneer, onion, bell peppers of four colors, tomato puree, spices, mustard seeds, cumin seeds, green chilly, ginger and garlic, jalapeno, red pepper and turmeric, salt, soy sauce to give a Chinese flavor and curry leaves. Take the paneer out of the refrigerator and defrost it for 2-3 minutes. Check whether the paneers are soft enough to cut into cubes and placing them on a cutting board chop them into cubes. Fry the paneers ...
How To: Make quick and easy marinated fajitas
In this how-to video, you will learn how to make fajitas with Ed Ford. You will need tortilla chips, cilantro, four limes, clove of garlic, salsa, chipotle and adobo sauce, bell peppers, big onions, hand made tortillas, orange juice, cheese, and two pounds of fajita meat. Make the marinade by pouring a bit of orange juice and lime juice. Throw in diced cloves of garlic into the mix. Add the chipotle peppers and freshly cut cilantro. Add a little bit of salt and then mix. Now place the meat in...