This recipe for kosambri or shredded carrot Salad most probably originated in the southern parts of India but has been adapted all over. The natural sweetness of carrots mixed in with the tanginess of the lemon juice makes kosambri one of the tastiest ways to eat raw carrots. Try this how-to recipe and enjoy the health benefits of carrots!
In this video, we learn how to make raw Brazil nuts and hemp cookie bars. First, mix together honey, coconut oil, hemp seed, and crushed Brazil nuts. Add in some fresh lemon zest, then mix everything together until it's well combined. When you're finished mixing, roll the dough out with a rolling pin until it's thick enough for a cookie. Place in the freezer after you have cut these into your preferred cookie shapes. Leave them in the freezer overnight, then take them out and you will have yo...
In this tutorial, we learn how to make Jamaican chicken simmered in beer. To start, marinate your chicken in soy sauce and lemon juice overnight. After this, brown your chicken in garlic flavored oil. Next, put the chicken into a pot and all 1/2 can of Red Stripe beer, 1/2 can of coconut milk, and any other spices you like. Let the chicken simmer with the lid on for around 30 minutes, then add in some more seasoning and dumplings (optional). Let cook until the chicken is tender, then serve wh...
During a time when it's more important than ever to watch what you eat, more and more chefs are creating tasty dishes that are easy on the belt but full of flavor. Out of the many diets, one of the most popular is the Atkins diet. It mainly focuses on the amount of carbs you eat and how to limit them. So in this specific diet tutorial, you'll find out how to make Atkins low carb teriyaki stir fry. Ingredients are listed below, enjoy!
blip.tv Juarez Goncalves De Azevedo (master chef at Wildfire at Crowne Plaza Today in Gurgaon, India) shows how to prepare Brazilian-style fish stew. Ingredients: 450 g of fish, 3 tbsp of fresh lime juice, 1/2 tsp of salt, 500 ml of coconut milk, 1/2 cup olive oil, 2 large onions, halved and thinly sliced, 1 large garlic clove, crushed and minced ,15 g of cloves, 1 medium green pepper, seeded and sliced, 2 tbsp paste of raw tomato, 3 stalks of spring onions, sliced thin up to green, 1 tsp fre...
In order to cook rice and peas, heat oil in a pan and add chopped onions and garlic. Then cook for two minutes. Then add 2 cups of long grain rice and stir the ingredients. Lower the heat and add jerk marinade, thyme (dried & fresh). Then add spring onions cut them in half. Next add 2 cups of coconut milk and 2 cups of water. Then add a tin of boiled kidney beans or another type of beans of your preference. Cover and cook for about 20 minutes and your dish is ready.
Lightly grease the bottom of a baking dish with corn oil. Set aside. In a mixing bowl, throw in cornstarch, sugar, water and coconut milk. Stir the mixture until the ingredients are blended well.
One of the more annoying parts about cooking or baking at home is dealing with sticky ingredients. You scrape the peanut butter out of the jar and into a measuring cup to make sure you have the right amount for your recipe, then scrape the correct amount into the bowl you're cooking with.
You don't have to wait for the carnival to come around. You can make this special treat any time you like at home. It takes a little bit more time than at the fair but will be worth the look on party guests’ faces when they realize you've just made this counterintuitive dessert.
Here Michelle Pearson will show you how to open a young coconut with a kitchen knife. Follow these steps to cut open a young coconut with a kitchen knife: Turn the coconut on its side and hit it with the part of the knife that is closest to the handle. Don't hit it too close to the end, and don't cut too deep because the water will spill out. Pop the 'cap' off with your knife, and enjoy the delicious fresh coconut juice inside.
In this video, Food Network's Ina Garten shows you how to make flourless coconut macaroons. First, you need one bag of shredded coconut emptied into a large bowl. Next, pour a 14 ounce can of sweetened condensed milk over the shredded coconut. Then add a teaspoon of vanilla extract to the bowl. Fold the ingredients together with a spoon until they are well mixed. The next thing you need is some whipped egg whites. To do this, you will need about 3 egg whites separated from the yolks. Pour the...
Do you spend a lot of cash on Chai tea lattes from Starbucks or Coffee Bean? In this video, learn how to make your own and homemade always tastes better than the store bought kind! So, save a few dollars, get out your favorite mug and cuddle up with a good book. It's time to make some delicious Chai tea!
Vah-Chef Sanjay Thumma shows how to cook fish fry (small fish stuffed) the Indian way. Use small kind of fish when cooking this dish such as maral fish which is a freshwater fish also called Snakehead. Marinate the fish by adding chili powder, salt, a little bit of ginger garlic base, oil and lime juice. Mix all the said ingredients and apply on the fish. After marinating the fish, keep it aside for at least half an hour. Meanwhile, make Masala preparation with rich hot oil by adding chopped ...
This video shows you how to make a sweet no bake coconut dessert bar. This dessert has a very high sugar count so you wouldn't want to do this very often, but it's a nice thing for kid's birthday parties or a bake sale. David "The one pot chef" shows the viewer how to prepare a simple and easy treat. The recipe includes sweetened condensed milk and coconut and as he puts in all the ingredients it becomes a very thick paste which he presses into a pan then pops the pan into the fridge to let i...
Ingredients 2 cups grated cassava
Sprinkle chocolate chips, butterscotch morsels, coconut, and pecans over graham cracker mixture to make delicious bars. These delicious dessert bars will melt in your mouth. Plus they are packed with nuts and coconut that provides essential nutrients to your diet.
This video shows you how to make non-toxic blue goo in your kitchen. You will need 3 eggs, two bowls, milk, coconut or vegetable oils and a spoon. First break the eggs and pour them carefully into the spoon to ensure that you can dispose the egg yellow as you will not need it. Repeat this for each of the three eggs. Then mix up the egg whites, ensuring that you do not beat the egg whites too much. Then add around four tablespoons of oil into the eggs and mix it up once more. As the egg whites...
Granola is an excellent anytime food. It's a healthy breakfast, an easy snack, and a delicious dessert. Unfortunately, it can be expensive to buy, and it can take a long time to make. If you're anything like me, you always run out of granola when you need it most.
We can't resist a good peanut butter cup—especially when it's homemade. But it's not just the peanut butter or the chocolate that makes us pledge our undying love to these sweet treats over and over again. Nope. What really drives us wild about them is their shape. Yup: we love candy cups.
Coconut liqueur, simple syrup, lime, and mint make up the coconut mojito martini cocktail. Follow along with bartender Rosa as she gives step by step directions for how to mix up this tropical specialty drink. Watch this video beverage making tutorial and learn how to mix the Cojito martini cocktail.
Watch as Manjula shows you how to prepare a classic Indian dessert, coconut burfi with walnuts. You will need:
Learn how to make Kluay Buat Chee, Thai banana with coconut milk. This Thai dessert is simple and easy to make. Watch this video cooking tutorial and learn how to make kluay buat chee, banana with coconut milk, from Thai chef Kai.
Straight from south India, coconut rice is enoyed with or without gravy. A few simple ingredients of rice, coconut, broken chashews and Indian spices make this a very tasty side dish to your Indian meal.
Have you ever eaten fresh macaroons straight from the oven? Take a bite out of these delightful macaroons, in both coconut and chocolate flavors. For this recipe you will need eggs, sugar, vanilla, shredded coconut and melted dark chocolate.
Cooking spray is super convenient to have around, but it can be expensive compared to regular old oil, and sometimes comes with some nasty sounding additives like dimethylpolysiloxane and dimethyl silicone.
In this tutorial, learn how to make the ultimate late night snack. The next time it's 4 am and you can't sleep, consider this insane late night concoction. This "sandwich" is a roasted marshmallow between two double stuff Oreos, covered in chocolate syrup and sprinkled with coconut. It's probably best to eat this in the middle of the night so maybe you won't remember this calorie extravaganza in the morning. Enjoy!
In this tutorial, Rachel Ray shows us how to make coconut cupcakes. First, grab pre-made cupcake mix and add in shredded coconut into the mixture. Place this batter into the fridge overnight. To make the frosting, add confectioners sugar, milk, vanilla and butter together until it makes a fluffy texture. You can place the frosting into small bowls and add food coloring in any colors that you like. Put these onto your baked cupcakes and add toppings and sprinkles as you wish! You can also use ...
Here you will be shown how to make your own delicious Coquito (Puerto Rican Eggnog) Follow these simple steps to make your own Coquito (Puerto Rican Eggnog): You will need: 1 can of condensed milk, 1 can of evaporated milk, 1 can of coconut cream (not coconut milk), 1/2 cup white rum, cinnamon powder. Pour all the ingredients into a blender and mix well.
Use this recipe to make chocolate covered strawberries, and add optional decorations and ingredients to them. You will need: 1 dozen ripe strawberries, 12 oz semi sweet chocolate, cookie sheet, wax paper, microwave safe bowl, wooden spoon, toothpicks and a fork. It's optional to have coconut, sprinkles, crushed pistachios, melted white chocolate, Rinse the strawberries, keeping the leaves attached. Make sure berries are dry. Place a piece of wax paper on the cookie sheet. Melt the chocolate i...
Grate the coconut meat and squeeze out milk from 2 coconuts. Save 3/4 cup of the first milk squeezed out (1st extraction) for topping. Dilute the rest of the coconut milk to make 3 1/2 cups. You can use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest with water to make 3 1/2 cups.
Things you'll need: 2 mixing bowls
Raw food can do wonders for your health. In this how to video our host shows you how to make a healthy raw non-dairy yogurt with almonds and coconut. Make a probiotic rich yogurt, it is very simple to make.
Nothing cramps your style like diarrhea. Watch this how to video to learn how to treat diarrhea with home remedies from Pharmacologist Joe Graedon. Coconut macaroons and pomegranate juice are two home remedies that can help control your diarrhea.
Learn to make vegan lemon coconut slice for dessert tonight!
Coconut is considered a holy fruit in India and used on religious holidays and other holy events. Learn how to make this heavenly sweet and flavorful rice.
You probably have coconut shrimp in restaurants but maybe haven't tried it at home, but you should because it's easy! This version has an Indian flare to it.
Whether you are vegan, lactose-intolerant, or cooking for someone who is, standing before the non-dairy milk shelf in the grocery store can be daunting. Instead of playing it safe with the two most common milk alternatives—soy and almond—perhaps you should explore a few other choices that tend to be overlooked.
This video describes how to prepare the tapioca sago. First take 2 cups of tapioca and wash, drain and soak in ¬O cup of water. Soak it for two hours minimum. Then the tapioca will become softer and become larger in size. Next take a pan and take 2 table spoons of oil and one table spoon of oil in that heat it for a while. Next ¬O teaspoons of cumin seeds then add green chilies and then add 2 table spoons of peanuts. Once the peanuts are fried, add the slices of potato. Next add the ¬º spoons...
This video shows you how to cook thick steaks of fish cooked with Indian curry. You get all the fantastic Indian masala seasonings to make a rich and flavor full curry sauce which you fish steak will cook in and completely saturate.
"Oh God! Again this Zipper got stuck. I'm gonna through it away." People… cool! This kinda things can be done on your own… by yourself by some simple household items.
