Cold Hardy Search Results

How To: Make Korean-style miso soup

Want to make an authentic, Korean-style miso soup? See how it's done with this free video culinary guide. For details, including step-by-step instructions, watch this free video cooking lesson. The recipe is as follows:

How To: Wear a pashmina scarf with your bridesmaid's dress

In this video tutorial, viewers learn different ways to wear a Pashmina scarf with a bridesmaid dress. The first way is to wear it on the shoulders for those who are uncomfortable with strapless dresses or are cold. The second way is to simply wear it around your arms. The third way is to put on the shoulders and tie it at the back. The fourth way is put it around your neck and wrap it. If it's cold, you can wrap the end in a knot. The fifth way is to double the scarf then tie it around your ...

How To: Blanch & Shock Vegetables

Chef Stephen Gibbs shows you a good cooking technique: blanching and shocking vegetables. Blanching is letting vegetables in hot, boiling water for a short period of time. Shocking is putting hot vegetables in ice cold water. These methods are used together in order to precook certain vegetables or even take the skin off.

How To: Make Indian-style chicken stock

In this Food video tutorial you will learn how to make Indian-style chicken stock. Harpal Singh Sokhi presents this video. To make good soup or gravy, the stock is the main part. Take the chicken bones; boil them with hot water and drain. Then refresh them with cold water, that is, just put them in cold water. Then slice half a carrot with the skin, cut one onion with the skin into quarters, celery stem, leaks or spring onion, two bay leaves, pepper corn, 3-4 crushed garlic pods and add all t...

How To: Use a Neti pot with your sinus cold

This video shows how to use a Neti Pot for treating sinus cold. The lady who demonstrates first takes out the Neti pot and sinus pills. She next takes the distilled water and pours it into the neti pot. She then mixes the sinus pill in the water. She explains how to go about doing procedure how to use it. Now she leads over to the sink and takes the pot with the solution and keeps her face little inside the sink. Next she keeps the pipe of the neti pot into her right nasal and pours the water...

How To: Build a cold smoker

Learn how to build a cold smoker from this video in simple steps . You will need: smoke pellets, a new soldering iron and a empty can. First leave the lid in the can partially attached and cut a hole in it for the soldering iron. Add you favorite smoke pellet to the can and insert the soldering iron through the hole in the can. Now plug in the iron and place the cheese into the grill on top of the can. Finally enjoy some smoked cheddar cheese.

How To: Cook breakfast while camping

Learn how to cook nutritious breakfast while camping in simple steps. While camping you either go for a cold breakfast or hot breakfast. Few options for the cold breakfast are white bread with cheese, honey or whatever you brought along with you. You can even have some cookies, energy bars if you are starting early. To make a hot breakfast, you may boil some water to make coffee or you can even try oat meal. You can even use powdered milk which would be very helpful.

How To: Make a creamsicle martini

Follow along as we are told how to make a creamsicle martini. What you will need: -Vodka -Triple Sec -Orange Juice -Half and Half cream What to do: -Fill a shaker up with ice. (The more ice the better, it gets it nice and cold) -Add 1oz. Vodka -Add 1oz. Triple Sec -Add 1oz. Orange Juice -Add 1oz. Half and Half -Shake to mix all the flavors together. The shaker should start to get frosty because it is so cold. -Pour into martini glass and add an orange slice as a garnish. There you have it, a ...

How To: Tie Winter scarves

Want to stay warm while out in the cold without looking like a frump? This video is for you! Stylist Jackie O Dee shows you multiple ways to tie a scarf to keep looking stylish during the cold winter months. Some styles work well under outerwear while others can be pinned and worn indoors with your regular outfit. The great thing is that many of these techniques can be transferred to lighter spring scarves as well as this instruction can be used all year long.

How To: Make buttermilk biscuits

In this demonstration video by foodwishes shows you how to prepare buttermilk biscuits. Take a couple of cups of white all purpose flour into a bowl and add baking soda and baking powder and whisk as shown. Add salt followed by the cold butter and cut it in as demonstrated. Make a well in the middle and add the cold buttermilk and mix it with a spatula following the instructions. Take the dough onto a board fold it as instructed and add flour and cut the biscuits using a mold and place on a b...

How To: Cook Pho Ga like a restaurant chef

The national dish of Vietnam, Pho, is an amazing dish that you can have at any time of the day, preferably in the cold weather! In this video you will learn how to make Pho Ga, a version of Pho with chicken instead of beef. Chef Mai Pham shows you how to cook the Pho the best way and techniques for cutting the vegetables and spices properly.

How To: Heat up & serve warm brandy

In this video from ExtremeBartending, you can learn how to heat up and serve warm brandy, a classic drink, which is particularly nice to sip on a cold night. The video offers three separate ways to achieve your warm brandy, using hot water in a brandy snifter to warm the glass, and then pouring in the brandy, putting hot water in a separate glass, and then resting your brandy snifter on that, or finally, a bold method that actually involves setting the brandy on fire!

How To: Prepare a persimmon for eating

A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...

How To: Buy flowers for your girlfriend

Sure, you can go online and send the first flowers you see, but a little thought and planning will go a long way toward impressing her. Sure, you can go online and send the first flowers you see, but a little thought and planning will go a long way toward impressing her. You will need a friend or relative of the recipient. Send her favorite. If she’s ever mentioned a favorite flower, buy that. You’ll get bonus points for listening to her. If you have no clue, ask a friend or relative of hers ...

How To: Wash cloth diapers

Cloth diapers are a little bit more work than the disposable kind. No need to worry, with some regular laundry detergent and vinegar your baby will be happy as a clam in his clean and irritant free diapers.

How To: Make Santa suit candle votives for Christmas decor

Debra Hardy provides detailed instructions on how to make darling decorative Santa soy votive candles in this video. She first cuts the red felt into 6 3/4 inch by 2 inch strips for the Santa suit, wraps it around and adheres it to the bottom of the glass votive. Next, she secures a smaller strip of the white faux fur on top of the red felt also towards the bottom of the candle to create the bottom of Santa's jacket. Debra then instructs the viewer to cut a 6 3/4 inch by 1/4 inch black felt s...

How To: Play Hot and Cold

Looking for a fun, educational game to play with your children? How about a game of "Hot & Cold"? Played indoors or out, this game helps children refine their listening skills and learn the idea of opposites.

How To: Make a delicious and decadent chocolate mousse cake filling

Don't worry, this recipe isn't for the frothy, so-called "chocolate mousse" that's made from oil and seawater. This is the delicious and sweet variety of chocolate mousse that's perfect for a cake filling or any dessert. This recipe calls for Ghirardelli chocolate and it's great for chocolate wedding cakes. It's the best filling possible because it firms up when cold, due to the butter in the mixture. This helps hold the cakes together more firmly. It softens back up at room temperature, but ...

How To: Create a scene hair style with clip in extensions

In this video from Dehstayne101 we learn how to create a scene hair style with clip in extensions. For this you will need conditioning hair wax, styling mousse, blow dryer with a cold setting, hair spray, and a teasing comb. Part your hair and tease where the clips will go so they do not fall out. Tease it again, then put the clips into the teasing and snap it in. Then put in iridescent gloss polish for a nice shine. Then use styling mousse to spike your hair a bit. Now blow dries on cold to ...

How To: Poach eggs

In this first clip, Chef John shows the basic restaurant technique for poaching eggs. Due to the high-volume of a brunch service, it is almost impossible to poach eggs “to order.” They are poached ahead of time and held in cold water until final plating, when they are re-heated in simmering water for a few minutes. This method also works great at home for smaller batches as you’ll see. Once you’ve poached your eggs and have them in cold water you are free to set up the rest of the plate