Seaweed isn't just for rolling sushi anymore. The food science world is introducing chefs and home cooks to dulse (rhymes with pulse), kale's wacky seaweed cousin that tastes surprisingly like bacon and may even be the next big superfood.
Most people I've talked to agree that Shake Shack has mastered the upscale, fast food hamburger quite well. So when a new burger comes out on the ultra-popular fast food chain's menu, you've got to take notice—even if you live nowhere near one.
Summer is a time for sangria sipped on the patio, enjoying the fruity refreshment with a friend while the smell of barbecue wafts from a distance. It's the perfect way to spend a lazy, hot August afternoon.
Mochi seems to be everywhere these days: as a topping at your local frozen yogurt shop, in ice cream balls (the green tea ones are heaven), and as colorful treats all over Instagram. It seems like mocha mania is in full force!
Chris' Outrageous Cheesecake, a decedent combination of chocolate cake, brownies, cheesecake, and coconut-pecan frosting, is easily one of The Cheesecake Factory's most popular desserts. But, the price of fulfilling your cravings for this addictive treat can get up there (at about $8 a slice), and when you eat it at the restaurant you likely are limited to only one small piece.
We had some friends over for a barbecue a few weeks back. Among other items, this outdoor soirée featured an epic potato salad (bacon, basil, crushed potato chips, pickles—the whole nine yards). And, like many potato salads, ours was made with a hearty amount of mayonnaise.
This Fourth of July, go beyond cherry pie, strawberry shortcake, and those gimmicky red, white, and blue cupcakes. Instead, wow your friends and family with this delicious, patriotic honeycomb cake made of puff pastry, whipped cream, and fresh fruit — no artificial coloring needed! Don't Miss:
Next time you want to add plain ol' salt to your recipe, don't. Instead, use a delicious citrus herb salt, which will elevate the flavor of your dish more than salt by itself ever could.
Often, the most frustrating part of crafting the perfect dinner is feeling like you have to clean every single pot and pan in your kitchen after cooking just one meal. With so many components, it can feel like each step of a single dish requires its very own pot.
If you love sitting poolside with a slice of watermelon, then I've got a real treat for you. Picture yourself cooling off with a slice of juicy watermelon topped with fresh ingredients like soft cheeses, herbs, and fresh summer fruits. Watermelon pizza is a wondrous thing—a creative take on the classic watermelon salad, only pizza-fied!
Wait, don't dump that milk! It may have a slightly sour smell and be expiring tomorrow, but you can still put it to good use by making sour milk jam.
The octopus is famous for its bulbous head, enormous eyes, and four pairs of long arms. The stuff of legends and nightmares, octopi have been featured in stories, artwork, and meals galore. But how do you eat this distinctive looking, bilaterally symmetrical sea creature?
For those of you that prefer a soft-baked cookie that is fluffy in the middle, using cake flour instead of regular all-purpose (AP) flour is your secret baking weapon. "But I don't have cake flour," you protest. Fear not: if your kitchen is sans cake flour, you can easily whip some up by mixing together AP flour and a little bit of cornstarch for the same results.
You can put spices in a scramble or fry an egg in bacon fat, so why poach eggs in just plain water? Water doesn't add any flavor whatsoever, so you're wasting a valuable opportunity to give your poached eggs more oomph—an extra important step if you're not frying your poached eggs afterward.
Google Photos is one of the best photo management services out there. It allows you to back up an unlimited amount of high-quality images without ever paying a dime, the photos and videos sync flawlessly across all of your devices, and its neural network-powered visual search feature seems like something that was pulled directly out of a Sci-Fi movie.
Store-bought marinades and sauces have an ability to jazz up the simplest items. But after a while, those favorite tastes seem a bit repetitive and mundane, and that got us to experimenting with different add-ins to make our marinades stand out. Fruits, herbs, spices—all of the usual suspects were delicious, but not spectacular.
While a hot dog with all the typical American condiments (ketchup, mustard, relish) is heavenly for kids, as an adult, I realize there is nothing wrong with switching things up a bit and getting creative. In fact, a plain hot dog can be a fantastic blank canvas for chefs to work with—a great, edible example of going from drab to fab.
One of Android's biggest strengths is its ability to interact with other operating systems. When you plug your phone into your Windows PC, you instantly see all of the files it holds—and all it takes is a simple syncing app to do the same with Mac. To top that off, apps like Pushbullet and Join bridge the gap even further by allowing you to share links, files, and messages between all of your devices.
Desserts always taste better when they are sugar-coated—and even more so when they're coated in powdered sugar. In particular, crinkle cookies—cake-y cookies that are chewy on the inside and crispy on the outside—are famous for the powdered sugar that creates their cracked appearance.
Creamer, milk (whole or skim), sugar, or even butter—you've probably added at least one of these to your coffee to improve its taste at some point. If you're looking for something different, though, try a new twist with a dash of cinnamon. This sweet, sharp spice can do so much more than improve coffee's taste, and I've got 10 examples for you to consider.
Using a technology we like to call "Hive Computing," several Android apps allow you to contribute idle processing power to help further scientific research. This basically means that when you're not using your phone or tablet, it can join forces with other idle devices to form a supercomputer that scientists can use to potentially make a world-changing breakthrough.
Uh-oh: you wake up one morning with the telltale signs that you are coming down with something. Your throat is sore, you can barely breathe out of your nose, and you have a nagging cough.
Good day people, today we will examine some basic, for some people well-known attacks, also we will take a look at some advanced attacks.
Macs are generally highly power efficient due to, in part, the optimized sleeping schedule with OS X. Yet in certain scenarios, you might not want your Mac to go to sleep: downloading a huge file, reading a book, reviewing a spreadsheet, analyzing some content on the screen... the list goes on. To resolve this, you can go to System Preferences and mess with the settings, but this can be an annoying process if you need to do it often.
Welcome back, my neophyte hackers! Metasploit is such a powerful tool that I can only scratch the surface of its capabilities here. As it has developed over the years, it is now possible to use Metasploit for nearly everything from recon to post exploitation to covering your tracks. Given its versatility, every aspiring hacker should have at least a tentative grasp of Metasploit.
Hello fellow gray hat hackers, I wrote a program in python that helps me to fill up my proxychains.conf file, so I don't have to manually enter in the proxies. I figured I will give a little how-to of how I did it and maybe I could help some of you(hackers) out there to stay anonymous.
After seeing the title of this post from me, you might be thinking, "Why did The Joker made another post on a topic on which we already have a nice sticky post?"
Switching your favorite facial cleanser isn't an easy choice. Since everyone's skin type can range from dry, to oily, to some complicated combination of both... well, let's just say that the conventional wisdom is to stick to what you know works.
In previous tutorials we have encountered these things called pointers and addresses but we still don't know what they really are. Let's learn a bit more to clear things up.
Hello again, reader! In this post, we are going to cover some data types and how to declare variables. It shouldn't be too hard so just sit back, relax, grab some popcorn and enjoy the ride (while you still can!).
The first time I encountered a deviled egg, the name freaked me out. Why was it called a deviled egg? Was it the spawn of some demonic chicken? If I ate it, would my soul be at risk?
This is my first how-to for this site so feel free to let me know if I can somehow improve! Inspired by the great Jailbroken iDevice and Rooted Android PenTesting tutorials I decided to share how I use my Toshiba Chromebook 2 with Kali Sana.
In the digital age, maintaining your privacy is a never-ending battle. All sorts of companies and agencies have access to your data, and quite a few can eavesdrop on almost every method of modern communication.
Not too long ago, Sony was looking to create a method for theming the interface of their Xperia smartphones and came up with a framework called Runtime Resource Overlay (RRO). They then contributed this framework to Android's main code base, and Google has since taken over the development of RRO as a way for manufacturers to implement themes in their skinned versions of Android.
As the days get shorter and the weather cools down, I prepare to "hibernate." I add piles of blankets to my bed, wrap myself in layers of flannel, and—most importantly—eat as if I'm storing energy for winter.
Hair dyers are pretty straightforward tools, but they can actually do way more than just dry your wet hair or defog your bathroom mirror. From the kitchen to the backyard, a blowdryer can help you solve common problems around the house and beyond, and here are our 10 favorite uses.
Historically, battery life has not been a strong suit for machines running Windows. Poor decisions by hardware manufacturers combined with the resource-hogging behavior of Windows are to blame. However, Microsoft is trying to resolve this issue, once again, with the release of Windows 10.
In my opinion, biscuits made from scratch (American biscuits, that is, not the British kind) are just flat out amazing, but I'm typically too lazy to actually make them. That's why I always have a can/tube of refrigerated biscuits on hand. They're not only good for quick biscuits and gravy or as a simple side of bread, they can be used for so much more—sweet or savory!
At-home cooks tend to be scared of soufflés. Either they don't rise at all or they end up all sad and lopsided. However, when successful, the end product cannot be matched in impressing your guests.
Often, despite your favorite makeup mecca's rows and rows of endless colors, applicators, and brands, it's hard to find the perfect shade of lipstick—especially one at the price you want. Rather than resorting to what's available in stores, turn to your stovetop and a box of crayons.
