In this tutorial from Food Wishes, learn how to make delicious crab cakes from chef John... A classic entertaining idea great for a warm meal with friendsand family! Make sure to get fresh ingredients and to take your time. These are worth the work!
Make creamy fish-stuffed potatoes with help from chef, Aaron Craze. Ingredients needed for this recipe include: potatoes, prawns, salmon, smoked halibut, fennel, leek, garlic, salt, funnel seeds, onion, pancetta (similar to bacon), lemon (juice), white wine, parsley, cream/milk, and Crème fraîche. This recipe is sure to make mouths water!
Chef, Jun Tanak takes us through a simple recipe for crisp pork belly in a aromatic flavored chicken broth that couldn't be more delicious! Ingredients needed include pork belly, ginger, lemongrass, chiles, garlic, chicken sauce, spring onions, oyster mushrooms, soy sauce, rice vinegar, and Mirim, a Korean cooking wine. If you're unable to find Mirim, you can substitute with Sherry.
Oh, the good 'ol Jell-O shooter. That last necessary ingredient to every party looking to kick it up a notch. Here we have a tutorial on how to make Watermelon-flavored Jell-O shots for your next shindig... Take some advice? Always make double the amount you planned on. These tend to go fast.
Mmm...barbecue pork shoulder. This oven "smoked" barbecue pulled pork will melt in your mouth. Watch this video to learn how to make a succulent, tender dish, that's great for dinners and parties. All you need to do is put the ingredients in a Dutch oven, and place in the oven for a few hours. You'll be rewarded with the delicious smell and taste of flavorful, tender pulled pork.
Brussels sprouts with hot orange sauce is a sweet green that makes for a gorgeous presentation on the side of any holiday plate.
Whole red potatoes mashed with garlic and cheese? Pass the bowl please!
Maple glazed butternut squash is great during the holiday season, and the dark rum in this recipe makes it a worthy addition to any party table.
Potatoes au gratin are a favorite all season long. This creamy and cheesy casserole is a great side to any meal. It's a perfect side dish for your table!
Roasted winter vegetable medley will add a dramatic feel to your harvest table. By roasting root vegetables together, you bring out all the best flavors that this winter vegetable medley has to offer.
Yorkshire pudding is an English side dish that is traditionally served with roast beef. But don't let the name fool you, it isn't a pudding at all, but a gorgeous fluffy bread / muffin.
Hollandaise sauce is the perfect topping for poached eggs, asparagus, or filet mignon. This recipe is very easy, made in a blender instead of a double boiler.
Have you ever tried bison? It's tastier and lower in fat than beef, and because bison is grass fed, it's healthier for you. Here are three quick and delicious ways to prepare bison.
It's a Chinese tradition to eat long noodles on New Years Day, ensuring a long, healthy life. Try these cold sesame noodles.
Apple berry crisp is an all-American classic dessert, perfect for any table. Select a variety of different apples and berries and they'll keep coming back for more.
Check out this How2Heroes video tutorial to learn how to make country style potato salad. This old-fashioned rustic potato salad recipe is easy to make and the ingredients are just as easy to find - potatoes, red peppers, chopped dill pickles, eggs and good ole mayo. Savor it all year long and include it in all of your summer cookouts and picnics.
Ok, so here’s this weeks DirtSalad video. It’s about making popcorn. Why? Well, my girlfriend Kristin is a therapeutic chef and typically cooks or prepares meal plans for people that are trying to prevent cancer, heart disease or diabetes by using foods as medicine. In this video, you will learn how to make popcorn that tastes crazy good and uses ingredients that are actually good for you.
Watch this video tutorial to see how to make Portuguese chicken and rice. Not only is this a delicious soul-satisfying one-pot meal but it's also very inexpensive (under $10) and easy to make. Cooking all the ingredients together enables the wonderful garlic and onion flavors to permeate both the chicken and the rice. This is a go-to dish you can make any time.
Three simple ingredients make this champagne cocktail ideal for a New Years celebration. All you need is chilled champagne, vodka, a champagne flute, and a strawberry for garnish. This is a simple, delicious, classy New Year's cocktail. Enjoy your Elite Midnight Millionare.
Looking for great shrimp recipes? Then get the most flavor out of everyday ingredients. Try this grilled lime marinated shrimp salad. End your weeknight dinner dilemma by making this delicious shrimp salad. Follow along with this cooking how-to video as a Food Network chef shows you the secret to making the citrus grilled shrimp for this salad.
This week Kim Hall, a teacher at the EtsyLabs and an Etsy Seller (nottene), came by to show her technique for dyeing natural fabric with organic ingredients. Kim has worked with many different dyeing and printing methods. If you've always wanted to dye your own fabrics or yarn, this is a great video to get you started. Watch this video tutorial and learn how to use cabbage, onion, or tumeric to make a natural fabric or yarn dye.
Sunday morning can't be complete without an egg omelet. Watch this how to video cooking tutorial shows you how to make a Thai egg omelet. Adding a Thai twist to any egg recipe is sure to spice up breakfast in the morning.
Forget the Chinese take out, this seafood and noodle Chinese dish is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry shrimp lo mein. This shrimp recipe is quick and delicious try it tonight.
This Thai dish of instant noodles with beef is perfect for any day of the week. Watch this how to video tutorial as professional Thai chef Kai shows you how to stir fry instant ramen noodles with beef. This recipe is quick and delicious try it tonight.
Dark chocolate is the secret flavor ingredient in Arthur Potts Dawson's finger-licking pork ribs. You will need pork ribs, miso paste, allspice, chili flakes, ketchup, ginger, dark chocolate, vegetable oil, and corn cobs. Watch this video cooking tutorial and learn how to prepare chili pork ribs.
Watch this how to video and learn the process of making biodiesel fuel using inexpensive ingredients. Proceed with caution when making bio-diesel fuel. This process can be dangerous. You can use bio-diesel fuel in any modern diesel powered car.
This chocolate martini recipe is perfect for Valentine's Day or a romantic evening. Chef Jason Hill shows you how to make a Godiva chocolate martini with just a few ingredients. Learn how to mix this sweet dessert martini by watching this video cocktail-making tutorial.
This instructional how-to video, hosted by Simply Ming’s chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for ginger, whether it be as an ingredients or garnish. Watch this cooking lesson as Ming shows you how to choose ginger, dice and slice fresh ginger root. Ginger adds a delicious spicy flavor to any dish, try it today.
This instructional how-to video, hosted by Simply Ming chef Ming Tsai, specializes in authentic Asian cuisine. A large number of Asian dishes call for sliced bell peppers, whether it be for ingredients or garnishing. Watch this cooking lesson as Ming shows you the perfect way to dice and slice any type of bell pepper.
Forget the Chinese take out tonight, make your own soup at home. Watch this how to video tutorial as professional Thai chef Kai shows you how to cook up a Chinese wonton soup from scratch. This Chinese soup is great for a cold winter day.
Achieve great flavor with just a handful of ingredients in this easy-to-assemble tomato and olive topping for halibut. Look for roasted tomatoes on the olive bar at your market.
Frank Sawyer, river keeper on Englands' Wiltshire Avon, designed an elegantly simple nymph that sinks quickly and imitates various Baetis mayfly species. Sawyer's nymph had only two ingredients: pheasant tail fibers and copper wire. The wire was used as an underbody, to attach the pheasant tail fibers to the hook, and also as a rib over the abdomen.
Satisfy your sweet tooth with a batch of yummy peanut brittle. This crunchy candy uses just a handful of ingredients and is a cinch to make. You will need water, sugar, roasted peanuts, corn syrup, peanut butter, butter, salt, parchment paper, and baking soda.
A new set of APIs for Unity promise to make it easier for developers to publish apps that support both ARKit and ARCore.
The mere mention of "cupcake" conjures up visions of frosting-topped treats served to partygoers and birthday-havers by the dozens. After all, how many cupcake pans have you seen with less than 12 spots? Sixers are fairly common, yes, but what if you just want to bake one or two cupcakes to enjoy alone or with a pal?
Hummus seems like it should be easy to make, but creating that ideal creamy consistency can be pretty difficult. Often it comes out too chunky, which means your hummus won't be good for dipping into. Luckily, there is one trick that will help you create the creamiest consistency and make you never want to go near store-bought hummus again: add baking soda.
We like picnicking of all sorts, from picnics in bright, sunny weather to grey or rain-drizzled picnics. So it's not a stretch to say that we've become quite good at packing sandwiches to enjoy later. But we're always looking for a better way to do things, and that includes our sandwich making—and we think we've found the best way to make a sandwich ever.
A cup of ginger tea with lemon first thing in the morning, a pick-me-up cup of green tea (or matcha) to fight off the afternoon slump and a soothing cup of chamomile tea to help me unwind before bed—I would be lying if I said I weren't a major tea enthusiast.
The first written account of "stock" as a culinary staple goes back to 1653, when La Varenne's Cookery described boiling mushroom stems and table scraps with other ingredients (such as herbs and basic vegetables) in water to use for sauces. But really, the concept of stock has probably been around for as long as people have been using water to boil food.
The morning started out like most of them do: I was hungry, and it was time to chow down on some breakfast. However, this particular morning had me craving something besides the usual milk and cereal.
