Company's Cooking Search Results

How To: Make mashed potatoes with sausage (bangers & mash)

In this tutorial, we learn how to make mashed potatoes and sausages. To start, peel your potatoes and then cut them into quarters. Now, place them into a large pot filled with water and salt, then place the lid on and simmer for 15 minutes. While these are cooking, cook your sausages in a pan with oil cooking until brown on both sides. While these are cooking, heat up a frying pan and chop up your onions, then throw them inside the pan. Cook these until the caramelize, then set aside. Now, dr...

How To: Cook salmon in a Dutch oven

Think outside the box (or outside the oven for that matter) and cook some salmon in a dutch oven. It sounds like an outlandish new method, but once you try it you'll be amazed by how easy it is to cook this tasty meal. All you need to do is throw some spices on the fish and let the magic happen. This video will show you how cook salmon in a Dutch oven.

How To: Make blueberry muffins with Chef John

What is better than a warm, fresh out of the oven blueberry muffin in the morning? Nothing! Check out this video and learn how to make your very own muffins for breakfast, snacks, or anytime! This tutorial, from FoodWishes.com will take you step by step through the process of making these gooey, warm muffins. So, the next time you have company or are in the mood for something delicious, check out this video and start cooking! Everyone will be impressed with these perfect little guys.

How To: Cook chicken marsala and mushrooms in under 30 minutes

This video cooking tutorial shows how to prepare a thirty-minute chicken breast with marsala wine and mushrooms gourmet meal as instructed by the entertaining and charming Chef Dario, Southwest Florida's number one Italian Chef. The ingredients are red pepper, tomato, provolone, proscuitto, chicken, marsala wine, mushrooms, spinach, seasonal fruit, and sweet vermouth. Learn how to prepare this delicious dish by watching and following along with the step by step directions.

How To: Build your own sous vide rig for cooking

Sous vide, or ultra-low temperature poaching, is transformed into a safe and precise science when you create your own rig in this informative video from Cooking With Geeks entrepreneur Jeff Potter. The essential components of this cooking device are a slow cooker, a thermocouple and a temperature controller. Watch the video to see these components combine into a DiY sous vide rig.

How To: Cook an authentic tikka masala with chicken

Chicken tikka masala is a delicious curry dish, originating in India but now being cooked and served worldwine. You don't have to be a master of Indian cooking to make this dish - it's easy to make this spicy, flavorful dish at home. You don't even need chicken - tikka masala can also be made with lamb, beef or fish.

How To: Cook a cheap eggplant parmesan

Cooking with a budget can be a challenge. But just because money is limited, that doesn't have to be true for flavor. This eggplant parmesan can be made for only six dollars but it will taste like it came straight out of a fine restaurant. This video will show you how to cook a low budget eggplant parmesan.

How To: Cook Argentinian corn empanadas

You don't have to go out to the restaurant to cook up this South American classic. You can make your own corn empanadas at home tonight! This recipe from The Food Network takes you through everything you need to know to make killer empanadas. This video will show you how to cook corn empanadas.

How To: Cook an Indian style paella

Paella, the classic Spanish dish of chicken, prawns and rice is one of the most commonly cooked dishes around the world. You can mix things up by tweaking the ingredients such as substituting basmati rice. This video will show you how to cook an Indian style paella.

How To: Cook a perfect duck breast

Ever wonder how to get that perfectly cooked duck breast? Now you can get that restaurant style duck breast with a cripsy skin on the outside while still keeping the inside moist and pink. You start by making a grid like pattern on the fat using a sharp knife. Doing this will help give it that the crispy skin. Next you season both sides with some salt to taste. After this the duck breast goes into the heated pan. When heating that pan have the temperature set to medium-heat. No oil or fat of ...

How To: Cook chicken with mole sauce

Cook up one of the most beloved and classic dishes around with this recipe for chicken mole. This easy to follow recipe from Cookus Interruptus incorporates all of the delicious, multi-faceted flavors of chicken mole without any of the intimidating and confusing kitchen talk. This video will show you how to cook chicken mole.

How To: Slow smoke beef brisket

Beef brisket is a delightful tradition that all families will love. But, brisket can be one of the hardest things to BBQ. Check out this tutorial if you are having trouble. This recipe works very well.

How To: Cook baby squid with caramelized onions

Chef Jose from Made In Spain is here with some authentic Spanish cooking to teach you. Join Jose as he cooks up some yummy baby squid with caramelized onions. This recipe is incredibly simple and full of rich flavor. Enjoy it as a snack at work or make it for dinner at home.

How To: Understand the basics of food safety in cooking

"Foodborne illnesses are responsible for more than 75 million illnesses, more than 230,000 hospitalizations, and approximately 5000 deaths each year in the United States." In this six-part video lesson, learn about the basics of food safety in a commercial food enviornment. In the first video, three types of contamination are gone over as well as how improper handling can allow food to become dangerous to your patrons. In video two, learn about proper holding times and temperatures, and what ...

How To: Prepare and cook a meal as a Boy Scout

As a Boy Scout, when the First Class rank is attained, a scout has learned all the basic camping and outdoors skills of a scout. He can fend for himself in the wild, lead others on a hike or campout, set up a camp site, plan and properly prepare meals, and provide first aid for most situations he may encounter. A First Class scout is prepared.

How To: Cook bacon to a crispy perfection

Fatty, soggy, and burnt are words you never want to hear applied to your bacon. Scott Vermeire of Prather Ranch Meat Co. offers a quick and easy primer on bacon perfection. He also addresses the very important question of flipping: when to do it, and how often. Follow along with this cooking how-to video to learn how to cook bacon to perfection every time.

How To: Cook traditional English fish and chips

Michelin-starred chef, Tom Aikens shows you how to cook quintessential fish and chips with traditional accompaniments. You will need cod fillets, flour, English mustard, salt, ground black pepper, eggs, vegetable oil, water, lemon juice, white wine vinegar, gherkins, capers, parsley, shallots, peas, butter, mint, white pepper, beer, and sparkling water. Watch this video cooking tutorial and learn how to make a traditional yet gourmet English fish and chips.

How To: Cook Thai sweet potato fritters

In Thailand sweet potato fritters are served as a snack or dessert. You can can find this at your nearest Thai's restaurant or you can learn how to make your own! You will need yam or sweet potatoes, coconut milk, sesame seeds, sugar, salt, flour, tapioca flour, and cooking oil. Watch this video cooking tutorial and learn how to make Thai sweet potato fritters.

How To: Grill chicken with champion pitmaster, Chris Lilly

Chris Lilly grills chicken in this video. First, grab your whole chicken and brush olive oil onto the entire chicken. Now, place a dry rub of different spices onto the outside of the chicken as well as on the inside. When you are finished seasoning, grill the chicken at 300 degrees for around two hours. If you don't have a rotisserie, grab a can of beer and place it into the chicken, then sit it on the grill and cook it until the chicken is finished. You can also cook the chicken while cut in...