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How To: Clone KFC's Nashville Hot Chicken

What began as a regional specialty has turned into a national trend that looks like it's here to stay: Nasvhille hot chicken has caught on like wildfire, with hot chicken restaurants popping up across the country—not to mention the 8 hot chicken restaurants that you can find in Nashville alone! The history of this Deep South dish is fascinating, and you can read more about it here.

News: Google+ Pro Tips Weekly Round Up: Refining Sharing

One of the primary goals of a social network is for you to share what you find interesting with your followers and friends, but on Google+, sharing has so many layers that it can be confusing for most people to really take advantage of it properly. Some of the tools in place that enable you do deal with spam and manage your privacy aren't very clear, so this week's round up is all about how you can share what you want with who you want on Google+.

News: It Ain't the Ball, It's the Altitude. Duhhh....

I guess it takes the designer to explain, but it's the altitude that's affecting the unpredictable movement on the ball, not the ball itself. Defending himself, he says the ball's been around since December and no one's complained until now. I know it's a problem in Jo'Burg and Nelspruit (highest venue in WC history). But Cape Town's at sea level, does anyone know if the problem exists there?

How To: 15 Super-Practical Uses for Petroleum Jelly

In 1859, 22-year-old chemist Robert A. Chesebrough accidentally discovered petroleum jelly when he visited a working oil well in Titusville, Pennsylvania. Oil workers complained of a gooey substance referred to as "rod wax" which kept getting into the machinery and slowing them down. Chesebrough noticed that oil workers also smeared this same substance on their burn marks or dry skin to help speed the healing process.

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