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How To: Adjust the valve lash when building an engine

In this video you will learn how to adjust the valve lash - one of the necessary steps of building an engine. You want to leave as much of the internal lubrication in place as possible. If you follow the firing order of your motor, you'll only have to turn the crankshaft one complete rotation. This section has some of the more detailed 3D models to show you the internals of a working motor.

How To: Drink Chablis

We think you'll love this wine and Gary gives you the complete lowdown on drinking 2005 Domaine Pinson Chablis Montmains. So check it out and see if this wine is for you or not.

How To: Make a chicken salad

Franklin Chef Becker shows you how to prepare a great chicken salad with off the shelf products. To make this salad, wash your lettuce, then add lemon juice, vinegar and olive oil. Mix peppers, cucumbers, scallions, salad, and chicken to complete this low carbohydrate dish for health watchers. Don't ingest any e-coli.

How To: Make a custom built-in entertainment center

If you're looking to make use of some extra space in your home, this tutorial may be the answer. This video focuses on making a custom built-in entertainment center. It's a task that can take two or three days to complete, depending on time and skill. Once completed, though, it gives you a great amount of storage and space to put all your entertainment needs. Enjoy! Make a custom built-in entertainment center.

How To: Origami an orizuru Japanese crane

Orizuru quite literally means "paper crane" in Japanese, and has become the ultimate origami project. This video slide show allows the user to click at their own pace, clarifying the process of folding an orizuru paper crane into 9 simple steps. All you'll need is one single square sheet of paper, or 1000 if trying to complete the Japanese legend of gaining a wish upon completing that much origami. Whatever reason had for folding the origami crane, the orizuru is a beautiful Japanese traditio...

How To: Make rigatoni

In this video recipe, our expert chef will demonstrate how to make rigatoni. In this cheap and hearty dinner recipe series, you will learn easy step-by-step instructions on how to prepare the vegetables and cook the sausage to add your rigatoni. You will also get tips and advice on how season the vegetables and pasta, how to serve your meal and even how to store the left overs. This is a great meal for a large gathering, and is sure to please the whole family.

News: clear eyes or clear stomach

I know some people have seen or have heard about a few drops of visine in drinks can make anyone puke and the Jackass crew is always looking towards that epic vomit moment especially for the camera man. So i think having a couple of rounds of drinks and a good meal and some drops of visine on that one lucky Jackass memeber would be killer!

How To: Complete checkout and accept payments on eBay

New to eBay? Don't worry, setting up an account and buying and selling doesn't take that much effort at all. Everyone who has an Internet connection has at one point come across eBay, to find the perfect gift for their loved ones, to find the cheapest deals on plasma televisions and computers, or to get rid of their dusty, old record album collection in their web store.

How To: Conduct a wire transfer

Has you rent check bounced again for no apparent reason? It happens to everyone, but if you're roommate needs the money fast, you need to fix it fast, and wire transfers are the fastest way to give money to someone else. Executing a wire transfer is as easy as making one phone call.

How To: Unzip a file with Microsoft Windows XP

This video from scrapwow shows how to unzip a file in Microsoft Windows XP.Firstly, open Windows Explorer application and navigate the file you want to unzip. Once you've located the file, double click on it. A new window will open. Here you will have Extract all files option which you can choose from menu to the left.Clicking the button allows you to extract a single file or a zipped folder, containing a number of files. In this case Extraction Wizard will open, leading you through the extra...

News: What Are Superbugs? Everything You Need to Know About Antibiotic Resistance

Joe McKenna died when he was 30 years old. A young married man with his future ahead of him, he was cleaning up the station where he worked as a fireman. Struck by a piece of equipment fallen from a shelf, Joe complained of a sore shoulder. Over the next week, Joe worsened and ended up in the hospital. Chilled, feverish, and delirious, his organs shut down from an infection we'd now call septic shock.

How To: Make grilled salmon

You want to create a delicious and flavorful meal for your guests but you don’t want to ruin everyone’s diets with a bunch of unhealthy calories. Grilled salmon is not only moist and flavorful but is extremely good for you.

How To: Time-Saving Food Hacks for the 7 Most Common Thanksgiving Foods

With T-Day on the horizon and approaching rapidly, you are probably in one of two camps. The one that is eagerly awaiting the holiday feast with barely-contained drool. Or the one that involves breathing heavily into a paper bag while worrying about your lack of oven and stovetop real estate, while also bemoaning the lack of multiples of you to get all the prep work done.

News: Automatic Video Editor Shootout: Magisto vs. Vidify vs. V.I.K.T.O.R.

Since the launch of Edit on a Dime several weeks ago, I’ve been putting a variety of automatic video editing apps though their paces. One of the first tested was Magisto, a web-based app that’s directly accessed through YouTube, which I enjoyed, but found some obvious problems with. Since then, I’ve been in contact with Oren Boiman, CEO and founder of Magisto, who was kind enough to address my concerns.

How To: Make The Perfect Red Mexican Rice

I grew up eating for the most party delicious Mexican food, so naturally, once in a while I will cook some of that comfort food to remember the best days ever ( being raised by my lovely mom who I love to death). My mom is the best cook ever, and I would love to one day be as great as a cook as she is, but I know that will take lots of time and practice.

Yuppie Frozen Pizza Taste Test: What's Your Favorite?

I'm a desert island pizza person, meaning, I pretty much never get sick of pizza. When it comes to other favorite cuisines, I operate in cycles - indulge often, grow tired of them, take a break and re-visit in time. But when it comes to pizza, I could eat it every night of the week. I typically practice enough self-control to override this desire, but luckily for me, I made a special concession this past week while creating this article.

News: A Chileno Smile

One of the reasons I love living here in Northern Chile is the great variety of personalities represented in the people who live here. Truly, the culture we enjoy in Northern Chile is as diverse as the history of this region, and by reason of Zofri and the multinational customers it serves, we enjoy a variety of cultures from all over the world. I love the people of Northern Chile. They make me smile. I met an Iquiqueno during my first week in Iquique years ago who had that effect on me. As I...

How To: Make a Cold Japanese Soba Noodle Salad

This summer, I am looking forward to eating light. Lately I've been eating a lot of cold noodles, whether it be pasta salads or cold soba noodles with vegetables. I took inspiration for classic Japanese soba tsuyu dishes to compose this dish. Mine includes four different vegetables and delicious crisp fried tofu. This version is really a 'Kitsune Soba'—in Japan, Kitsune Soba just means there are fried tofu slices added on top. This recipe is also vegan friendly.