Sweet breads are served with coffee in Finland. This how to video shows you how to make Finnish pulla bread. Watch how easy it is mix and prepare the dough for baking. Once you make pulla coffee bread, you wont stop making them.
Nothing tastes better than Alfredo pasta with a little chicken. Well except for one thing, mesquite grilled chicken over pasta. Watch this how to video to learn how to make mesquite grilled chicken alfredo pasta topped with asparagus and cheddar cheese sauce. This Cajun recipe from Cajun Cooking TV is awesome. All you need is: all purpose flour, butter, English cheddar, sharp cheddar, pasta, milk, grilled chicken, asparagus and salt to taste.
The Bloody Mary represents a drink where everybody is welcome to test out their creativity just a little to see what sorts of unique twists they can add to this long-time classic. Start with the basic recipe and then see where that leads you. For the classic recipe, you will need vodka, tomato juice, lemon juice, celery salt, Worcestershire sauce, black pepper, horse radish, and chili powder. Start experimenting with the bloody mary recipe and build off a classic by watchiing this video cockt...
Ever get tired of the suji upma? Try this wonderful twist for a change. Vermicelli is known by a host of other names - Sevia, Seviya, Semiya, Sevai. Upma is a great breakfast or snack idea and goes great with C-chutney or tomato chutney or just plain old pickle! Watch this ho to video to learn how to make Indian sevia upma.
This how to video shows you how to cook up a deliciously dry Indian style karela chutney. For those of you how don't know what karela is, karela is also known as bitter ground or bitter melon. Watch and learn how to cook karela chutney.
Korean style grilled beef is served with green onion salad, a mixture of bean paste and hot pepper paste called "Ssam Jaang". You wrap it all up into a leaf of lettuce and pop it into your mouth. You can dip some pieces of cucumber and carrot into the spicy paste. Watch this how to video to learn how to cook Korean style marinated beef.
Cooking a turkey is really quite easy and a great way to help out on Thanksgiving day. This how-to video will show a method for cooking the juiciest turkey you've ever had in a bag. Oh and don't forget the great stuffing as well.
Aloo gobi masala is a flavorful Indian vegetarian dish made with potatoes, cauliflower and many spices. Watch this how-to video and try this recipe. Enjoy your creation with chappati, paratha or rice and daal. It’s delicious!
This how-to video will show you how to cook a succulent roasted chicken dinner in less than an hour. It is a quick and inexpensive dinner to cook for any day of the week. Serve the roasted chicken with gravy and red rooster potatoes.
Buffalo chicken dip is spiced blue cheese dressing that is perfect for your chicken wings. This is a great addition to your Super Bowl recipes or an awesome blue cheese dressing for your favorite salad. Chef Tips host Jason Hill also recommends it as a grilled steak sauce. The ingredients are blue cheese, buttermilk, mayonnaise, sour cream, white wine vinegar, salt, pepper, Worcestershire sauce, and garlic. Learn how to make this blue cheese dip, sauce, or dressing by watching this video cook...
Beef tenderloin recipes are easy with the help of Chef Tips host Jason Hill. Hill explains how to make a great steak sauce and talks about steak cuts with a recipe that will rival any steak house. Cooking perfect steak will no longer be a mystery with this restaurant recipe. It's the best way to cook a steak. The ingredients are tenderloin steaks, olive oil, sea salt, cracked pepper, water, tomato paste, marsala wine, balsamic vinegar, Worcestershire sauce, and a shallot. Learn how to prepare...
Grilling corn on the cob is easy with this quick method from Chef Tips host Jason Hill. Before cooking corn on the grill, remove the husks and season with salt and pepper. This grilled corn on the cob is wrapped in foil for easy of preparation and heat retention while you prepare your other dishes. It's perfect for summertime barbecues and good times with friends. Learn how to prepare this grilled corn on the cob recipe by watching this video cooking tutorial.
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant in Yountville, California. It's one of many fantastic restaurant recipes in Napa Valley. Chef Jason Hill shows how to make this soup recipe. The ingredients are tomato, butter, onion, garlic, tomato paste, bay leaf, pepper corn, thyme, heavy cream, butter, salt, white pepper, puff pastry, and an egg. Learn how to prepare this rich and creamy crusted tomato soup by watching this video cooking tutorial.
Grilling lobster tails is quick and easy thanks to this easy method from Chef Jason Hill. Many people are intimidated on how to cook lobster, but grilled lobster tails are an impressive and simple way to go. If you have a Maine lobster or other variety of lobster, simply split the tails in half and rinse under cool water. Lobster tail recipes are best when made with a scampi-style butter, garlic and parsley sauce. Hill's recipe for grilled lobster tails uses this method, first by cooking lobs...
Jason Hill's breakfast casserole is one of many egg recipes you should add to your collection. The ingredients are eggs, sausage, mushrooms, olive oil, milk, dry mustard, sea salt, sourdough bread, cheddar cheese, green onion, black olives and butter. Try it as one of your Christmas recipes or make when you're feeding a crowd. Just make the night before and it will be ready Christmas morning. Learn how to prepare this breakfast casserole by watching this video cooking tutorial.
This how to video shows us how to clean up spilled egg yolk using salt. Avoid a slippery sticky mess with these great cleaning tips.
Check out this how to video to learn how to make Tuscan T-bone. Experience a new video cookbook with delicious summertime recipes, perfect for your picnic basket or backyard BBQ table.
This how to video will show you how to make a Mediterranean tuna salad that will melt in your mouth. Watch and learn how to make this classic sandwich with a modern twist.
Watch as our host Manjula demonstrates how to prepare this popular north India treat, samosas. For the crust you will need:
Watch this how to video and learn how to make Indian spicy potatoes and cauliflower. Our host shows you how to make this popular dish that is more commonly known as aloo gobi. Its to for putting in sandwiches.
Watch to learn how to say the names of things you use in the kitchen, like plates, colanders, and the stove, in French.
Watch this cooking tutorial to learn how to make fried rice. for best results, use day-old leftover rice and stir fry all your liquid ingredients first before adding in rice to ensure that your fried rice won't be soggy.
How to cook Puerco Pibil by Robert Rodriguez. This is an excellent spicy breakfast. This is the slow roasted pork as seen is his film Once Upon a Time in Mexico. 5T whole annato seeds 2t whole cumin seeds
One of the best ways to warm up a winter meal is to serve a big platter of richly caramelized roasted vegetables. Our favorite combination is a jumble of parsnips, fennel, carrots, red or Yukon gold potatoes, whole garlic cloves and the secret ingredient -- lemon slices. The lemons caramelize and lend a brightness to the other veggies, but should be removed before serving. Cut the veggies into (mostly) uniform pieces and toss with olive oil, coarse salt, pepper and maybe a few herbs (fresh ro...
Rich, creamy peanut butter tastes great on sandwiches, in recipes, or even by itself. Try making this peanut butter recipe with your kids. You will need peanut or vegetable oil, roasted, unsalted peanuts and salt. The oil thins the peanut butter. For crunchy peanut butter, chop some additional peanuts. Pour them into the bowl, and stir them into the peanut butter. Spread the peanut butter on your favorite bread for a delicious snack at any time of the day.
Now if you've ever been to a nice Italian restaurant and wondered why the pasta tasted so good, it's probably because it was fresh pasta. What's amazing is that fresh pasta is incredibly easy to make. And the taste and texture is something you've got to just try for yourself.
Making hollandaise sauce isn't as difficult as you may think. Check out this simple recipe for creamy hollandaise sauce. Hollandaise sauce has withstood the test of time. Historians traced its first appearance to a cookbook that's nearly 400 years old. Despite import and export worldwide, the recipe has remained much the same. We use hollandaise sauce on meat and vegetables but the most common destination is on eggs benedict. Tinkering with this recipe is simple, as you flavor to your own tas...
Shrimp cocktails are perfect for parties or as an easy weeknight treat. Watch how to make tangy shrimp cocktail sauce. You will need ketchup, horseradish, worcestershire sauce, lemon juice, sugar, hot sauce, salt and pepper. Pour the cocktail sauce into a bowl or a candy dish to make a fancier presentation. Use cooked and shelled jumbo shrimp with the tails still on. Hang the shrimp on the side of the bowl. Place it all on a few pieces of lettuce for a beautiful serving platter.
On Wednesday, Scope AR, makers of Remote AR, the augmented reality video conference calling and remote assistance solution, announced that the app is finally available for HoloLens. Next Reality had a chance to talk with the founder and CEO/CTO of Scope AR, Scott Montgomerie, inside this new version of Remote AR.
No one is safe anymore, it seems. Google's Project Zero has just uncovered how easy it is for attackers to target your phone's Wi-Fi chip, which is essentially a mini processor for Wi-Fi that detects and processes networks.
For me, the smoky brilliance of a good barbecue can't be beat. The way the smoke flavor seems to permeate every part of the meat is, in my opinion, the closest thing we have to food magic. Throw a piece of meat in a smoker with some select wood choices, wait a few hours, and suddenly you have something rich, complex, and bursting with smoky flavors.
Sautéed mushrooms and boiled green peas simmered in creamy, spicy onion-tomato gravy. Mushroom mutter gravy is typical a North Indian gravy. It is made from onion and tomato. it is spiced up with regular spices. Just like other vegetables, these mushrooms are also healthy and nutritious, good for our body.
Like Gesture Input, Voice Input allows you to act on the focus of your Gaze. However, the commands you can use with Voice Input are only limited by your imagination.
Home cooks are often quite intimidated when trying to reproduce the delicious ethnic dishes they enjoy at various restaurants. Thankfully, there are definite flavor profiles and spice/seasoning/herb combos that are very specific to various regional cuisines and cultures; with a little guidance, you can create dishes that are tasty homages to the cuisines you love to eat. In this two-part article (second part here), I'll cover both categories and sub-categories of some of the most popular ethn...
One of the best things about cold weather is soup, and there's nothing more comforting than a great chicken noodle soup. But I've often grabbed a can from the grocery store and found the chicken dried out and over-processed... and the noodles soggy and tasteless. What's worse: there's never enough of the stuff you like (such as the vegetables) and too much of what you don't (the nasty stuff I mentioned above).
In this article, we will build a parallel password cracker using the techniques explained in the previous part. As SHA-512 is the digest function that Kali (and most modern Linux distributions) use to store our passwords, we will make a SHA-512 password cracker.
Here's a great little video from a recent trip to Portugal (the Algarve) cooking some huge prawns over coals on the grill.
It has become a popular and must-have beauty essential—the bath bomb. Not only does it bring an aromatic and calming feel to bath time, but it also leaves your skin soft and will make you smell wonderful for a whole week!
Essentially, the Anti-Griddle does exactly what its name promises: it turns things almost instantaneously cold when you drop them on its "grilling" surface. Unlike home methods of flash freezing, its staggeringly low temperatures (-30°F/-34.4°C) allows ingredients that normally can't be frozen—like oil or alcohol—to turn into solids in the wink of an eye. As you might imagine, this allows chefs to play with textures and tastes in a way that was previously unimaginable.
Unlike wine, you can't re-cork or stopper leftover bubbly after you've opened it, but all is not lost even if you haven't managed to finish every last drop. You can use your leftover champagne to make light-as-air crêpes or pancakes, to create a detox face mask, to cook seafood and rice, or to make dips and salad dressings.
