Garden of Imagination presents the making of polymer clay cabbage. She starts with a ball of polymer clay she has pre-baked in the oven. She, then starts to make the leaves. She flattens a piece of the green clay and then adds texture with a scalloped cake decorating tool. She folds the leaves around the ball. Halfway through, she instructs to bake it again. Then, she finishes adding "leaves" around the cabbage. The goal is to achieve a ragged realistic cabbage head. Finally, she gives bonus ...
The clay dries by air and you don't have to put it into the oven. The clay isn't brittle and doesn't crack like some of the other clays. The clay bends really easily and is very transparent. Consider that this air dry clay shrinks. The moisture is premixed in the clay. The shrinkage is handy for someone making larger projects. You can use pigment inks, powdered pigments and paints on the air dry clay just like you would use with regular polymer clay. You can also use cutters and findings on t...
In this video tutorial, viewers learn how to make rum cake. The ingredients that are required to make this cake are: 18 oz of yellow cake mix, 3.4 oz of Jell-O instant pudding, 4 eggs, 1/2 cup of cold water, 1/2 cup of pure canola oil and 1/2 cup of rum. Begin by adding all those ingredients into a bowl and mix it. Pour the mixture into a pan. Have the oven preheated to 350 degrees and leave it for an hour. Viewers will also learn how to make the glaze for the cake in the video. This video wi...
This video shows the method to make a clay candy cane. We require two colors of clay and a knife to cut it. Take some red polymer clay and some white polymer clay. Warm the clay and make tiny snakes out of it. Take a red clay and a white clay snake and put them together. Start twisting them around. Roll it with your palms to make it even. Warm it up occasionally with your hands to prevent it from breaking. Keep twisting and rolling till you get a thin candy cane. Cut a suitable length with th...
This video shows you how to make a delicious quiche which is great for breakfast, lunch or dinner. Whisk together some eggs and a small amount of cream, then add some chopped onion and chopped spinach. Dice the pancetta and put it into a heated skillet to cook through. Meanwhile, to the egg mixture add some grated Parmesan and grated cheddar cheese. When the pancetta is ready add it in and season the mixture with salt, pepper and garlic powder.
In this episode of The Simple Chef, host Randy Higgins demonstrates how to make a shepherd's pie. To make this recipe you will need: 1 pound lean ground beef - browned, 1 onion - diced, 1/3 cup of water, 2Tbsp corn starch, 1 packet of beef flavoring, 4 medium size potatoes - peeled and chopped, 1/4 cup milk, and salt to taste. Begin by browning the ground beef, and adding in the onion, and cook until the onion becomes tender. Boil the potatoes until cooked, then add the milk and salt, and mas...
If you live in an apartment complex and can't barbecue, this is a great recipe for getting great-tasting ribs without the fire. This tutorial breaks down, step-by-step, the process of making this delicious meal.
To make easy minced meat pies you will need 425 grams of ready rub pastry sheet, a little bit of cinnamon and sugar, one beaten egg, half a jar of minced meat, some chopped walnuts and some icing sugar. Sprinkle your work station with icing sugar and roll out your pastry sheet. Spoon out some minced meat on top of the pastry and add walnuts. Roll up each side of the pastry so it meats in the middle. Slice horizontally into the size you want. Brush with your beaten egg and sprinkle with cinnam...
This video demonstrates how to make Cauliflower and Pepperoni Soup. 250g cauliflower florets
Anne, The Making Things Girl, demonstrates how to make play dough. Play dough is almost like clay in that you can bake it so it hardens. Then you can decorate it with things like paint, glitter and rhinestones. To make play dough you will need 2 parts flour, 1 part household salt and 1 part water with 2 tablespoons of olive oil. Mix the ingredients in a mixing machine for one minute. Next, work and knead the dough in a bowl and then on the counter. Knead the dough for a while because it makes...
Amelia Ceja prepares delicious filet mignon with roasted potatoes. She starts by placing the sliced potatoes on a baking sheet. Then she adds some garlic cloves and sprinkles with olive oil, then some fresh cracked pepper, cayenne pepper, kosher salt and fresh rosemary and thyme. This goes into the oven to roast for about 40 minutes.
In this video from TastyBistro, Lenore shows you how to easily flavor pumpkin seeds at home using a cupcake baking sheet. Each portion of the cupcake sheet is filled with pumpkin seeds and flavored. Flavors showcased in this video include Rosemary and Olive Oil, Parmesan and Herbs, Honey Mustard, Red Hot, and BBQ. After preparing the seeds on the cupcake tray, the tray is then placed in the oven and cooked for about 20 to 30 minutes. Flavoring pumpkin seeds and then giving them to your friend...
To make roasted acorn squash first, cut the top and bottom off the squash. Then you will have to cut the squash into two pieces scooping out the seeds with a spoon. Next you want to cut each half so you would now have four pieces. If You want to give it a salty sweet flavor. So then you'll put salt and pepper on each piece seasoning it well. Then you'll chop up rosemary making sure that the rosemary isn't too small so it won't stick to your teeth. You then sprinkle the rosemary on each piece....
JerkyRecipe.net provides a short preview of their online step by step video instruction and report on how to make beef, deer, or venison jerky. This homemade jerky can be made right in your own oven using 15 secret ingredients and by following step by step instructions which can be found in both the online video and printable report, all available for immediate use. A glimpse of what this delicious homemade jerky looks like can be seen in this preview video, offering up a tasty jerky recipe f...
Watch this video to learn how to cook deer steak. Take some flour and mix some Cajun spice, salt, and pepper together. Mix two eggs up and put them in a bowl. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. Mix some Cajun spice and pepper into the crushed Ritz crackers. Put some peanut oil in a pan and heat it up until it is hot. Take the meat and dip it in the flour mix, then into the egg mix, and finally into the crushed Ritz crackers. Start by putting the meat int...
We have all experienced a screwed up heart, and in this episode of "Look Learn & Create" we learn to turn that experience into some cute art!
In this video, Caroline, host of 10MinuteCook, demonstrates how to create a traditional chestnut stuffing. The ingredients used in this recipe are: 500g ground sausage, 1 onion and 1 garlic clove - finely chopped, 75g dried cranberries - soaked in 50mL of port wine for an hour, 3 slices of bacon - chopped, 2 1/2 cups of bread crumbs, 1 can of chestnuts - finely chopped or pureed, 1 tsp thyme, 1 large egg. She begins by frying the bacon and onion and garlic mixture together, first. Once the on...
Make a Sweetmeat squash and then you will also need 3 eggs and a few teaspoons of sugar. Beat the eggs together with the sugar for about 5 minutes. You will also need a teaspoon of lemon juice, three quarter cups of flour, salt and baking powder, ginger, cinnamon and a pinch of nutmeg. Add the pumpkin and the lemon juice to the egg mix. Continue mixing and add the salt and baking powder, then the condiments and lastly the flour. Grease the pan and add parchment or wax paper on top. Spread the...
Don't throw out your pumpkin seeds, toast them for a wonderful snack! This video shows the simple steps to making toasted pumpkin seeds. Cut open your pumpkin and scrape out the seeds. Make sure to rinse them well to get rid of the pumpkin guts. Next prepare a brine of 1 quart water and a quarter cup of salt. Soak the seeds for twenty four hours and drain them well. You'll be coating the seeds with a bit of vegetable oil and salt for flavor. Last they are toasted in the oven for about twenty ...
We start out in a large greenhouse, there are two gentlemen discussing pumpkin pies. There is an obvious expert and he states that there are pumpkins especially made for pies, but pumpkins tend to have a lot of water and he has gotten a lot of complaints that peoples pies are to runny. He has an answer with certain squashes that your family will still think it's pumpkin. Sweet meat squash still has the orange color on the inside but it has a much lower water content, cut it in half right arou...
The Simple Chef is going to show you how to make everyone's childhood favorite and that's banana bread. You want to begin by taking two bananas that are past ripe because that's when they're the softest sweetest and peel them. Throw the peeled bananas into a bowl and mash them up. Now, add two eggs, 1/2 cup of sunflower oil, 3/4 cup of sugar and blend that all up. While blending you should preheat the oven to 250 degrees, and then grease a casserole dish. Once the mixture is blended you want ...
Randy, from The Simple Chef, demonstrates the simple method of how to cook buttercup squash. Randy is looking for something particularly simple to make, as he has promised dinner to a special girl, however it is obvious that he has recently been injured in an accident. He begins by quartering the squash, and hollowing it. He suggests scoring the remaining inside to allow the ingredients to get deeper into the squash. This technique of cooking squash can be used for any of the hard shelled win...
Carolineartiss teaches you how to make a healthy potato salad. Take 1 kilogram of new potatoes, wash them and cut them in half. Add one teaspoon of paprika, a pinch of turmeric and some ground cumin seeds. Also add ground coriander. Also add some salt on top and mix them all together. Drizzle a bit of olive oil on top of the potatoes in the cooking pan. Place them in the oven at 195 degrees centigrade for about 40 minutes. Chop the small red onion, with a celery. Add those on top of the potat...
You might think cooking guava shells is a complicated task, but this video from Cooking For Bimbos will prove you wrong. You will be taken through the process step-by-step, starting with pre-heating the oven and taking the shells out of their can. Along the way, you will hear tips for how to make the shells tastier, what to pair them with, and more. So what are you waiting for? Watch this simple tutorial and you'll be on your way to preparing a delicious guava shell based meal in no time.
This clip comes from Nikki the Foodie and shows how to make lobster tails au gratin. The main tail is taken and 'butterflied' by cutting through lengthways and opening it out to extract the meat, while leaving it connected at the base and laying it along the top of the shell. A breadcrumb, parsley and parmesan mixture is bound together with melted but and seasoned ready for the gratin. The lobster is marinated with a special mixture and placed into the broiler for about five minutes. Be caref...
This is a step by step video tutorial that shows you how to make a delicious barbecued chicken meal in a snap! There are many different ways to cook barbecued chicken such as in a pan on the stove, on a kitchen grill, or on an outdoor barbeque grill. In this video Betty will walk you through the steps to bake your barbecued chicken in the oven. First you will have to sprinkle your chicken with olive oil, meat tenderizer, and fresh ground pepper and bake at 400 degrees for 1/2 an hour. Next ba...
This video shows some fun, inexpensive projects you can try for kids. There are several different crafts presented, beginning with Flubber, or Silly Putty. Mixing some glue, water and Borax in a bowl makes the same stuff you can buy in the store. The next craft is Crazy Crayons, where you gather old crayons together and heat them in an oven to make new, colorful creations. Then comes Spiffy-Sniffy Watercolor Paints, where we find out you can just mix water and Kool-Aid powder to make bright w...
Divascancook (Monique) shows us how to make an excellent apple crisp using a simple to follow recipe. To make this apple crisp recipe, you will need: apples (green apples are best), cinnamon, sugar, flour, oats, butter Peel the apples, slice into small pieces and place them in a bowl. Add desired amount of sugar and cinnamon into the apples and mix, transfer the apples into a dish, set aside. On another dish, combine flour, sugar, oats and melted butter and mix to create the apple crisp toppi...
Miguel Guzman teaches the secrets of baking salmon with pineapple sauce and mango pico. First to make the sauce, cook a cup of pineapple juice in a pan till it is reduced. To make the pico, nicely chop a mango, tomato, pepper, quarter of an onion and half of lime and mix them well. Now season the salmon with salt and pepper and bake it in the oven with a pineapple ring on top. Finally when everything is done, serve the salmon in a plate with the mixture and sauce.
In this video from panlasangpinoy we learn how to make the Filipino dessert Food for the Gods. For this you need all purpose flour, brown sugar, granulated sugar, dates, walnuts, baking powder, baking soda, butter, eggs and salt. In a bowl put flour, baking powder, baking soda and salt. Stir this around a bit. Then in a bowl cream the butter using an electric mixer. Then add brown sugar and granulated sugar to the mix. Then add an egg in, mix that in. Then add the other bowl into this mix and...
Jermain Pulley shows you how to cook broiled shrimp scampi with a side of asparagus. To make broiled shrimp scampi you will need: 1lb of raw shrimp, peeled and deveined, 1/4 cup olive oil, 2 tsp minced garlic, 2 tsp lemon juice, 1/4 tsp table salt, 1/4 teaspoon ground black pepper, 2 tbs Parmesan cheese, 1lb fresh asparagus. Mix your marinade in a small bowl and add the shrimp. Coat the shrimp well. Steam the asparagus. Place the shrimp on a baking sheet and place in oven for about 6-8 minute...
Learn how to split a circle into segments with Xara Xtreme. First select the shape editor tool. Drag the tool to the circle. The dialogue at the bottom communicates what steps to choose next. Holding the Ctrl key drag a straight line within the circle, click on the selector tool (yellow arrow on the left of the middle row) to enable the option of selecting. This saves 1 line on drawing layer 1 also and enables the marquee (flexible box) that you want to manipulate around the circle encasing t...
Betty describes how to make spicy flour tortilla crisps: little crispy rounds, or squares, make a great appetizer. Use them with various spreads! Or serve them as the bread to start off a steak dinner. Start with your flour tortillas. After cutting them into sectors, baste them in extra virgin olive oil. Apply the oil to the top and bottom sides. Sprinkle a bit of salt. Use paprika (or any flavor you want!) to add a little spice! Sprinkle from high above so that your spices don't clump. Now p...
In this how-to video, you will learn how to make a spinach artichoke dip with Rachael Ray. Season up a rue with salt, pepper, and nutmeg. Stir in cheese to melt and add cloves of garlic. Add a handful of shredded parm. Pour in two boxes of chopped spinach and artichokes. Make sure to break them up as you put them in. Put it in the oven for a few minutes and add some cheese to the top. By viewing this video, you will be able to make a delicious spinach artichoke dip that can be served with man...
Charles Phoenix teaches the secrets of making the cherpumple aka the "monster" pie-cake. An excellent summary is given below. First take already baked apple pie, pumpkin pie and cherry pie and keep it aside. Add the cake mix with some water, oil and eggs and stir it well using a beater. Now spray the Pam, add a little batter, put the already baked apple pie and add some more batter on top. Now bake it in a oven for 30 minutes and repeat the same process for the other 2 pies. Now place the app...
This video teaches the secrets of making rainbow-colored cupcakes with food coloring. Video: .
This video shows you how to make a baked potato fan. The instructor begins by cutting slits all the way across the potato. She then uses butter and salt to roll the potato in to saturate it well. The next step is to fan out the potato by lifting it up and letting the herbs fall into the cuts. When the potato comes out of the oven and you dig into it you should see that it is cooked all the way through if it is done properly.
Preheat oven to 425 degrees. Combine honey mustard, salt and pepper, green onion and chopped dill or herb. Mix well and keep 1/3 cup of mixture in reserve to drizzle over chicken later.
Nothing could be simpler or quicker than this no bake cherry cheesecake. After watching and reading this video you will know how to make a delicious cheesecake that sets in the fridge and not in the oven. All ingredients are listed and pictures of the steps are displayed. Before you begin you will know if you have all the necessary ingredients and all the right supplies. Start now and your family could be enjoying a no bake cherry cheesecake for dessert tonight.
India Galyean shows you how to make a buttermilk pie. Using 2 1/2 cups of flour, 2/3 cups of oil, 3 tablespoons of milk, and teaspoon and half of salt. Mix together. Then put it in a pie plate and flatten it out. You can do the edges however you like. Now use 1 1/2 cups of sugar, 1/2 cup of melted butter, 1/2 cup of buttermilk, teaspoon of flour and vanilla, and 4 eggs. Mix with blender till frothy. Preheat oven to 350 degrees, bake for about 45 minutes. It should be set in the middle.
