Consistency Search Results

How To: Make Your Own Homemade Tootsie Rolls

While candy-making can seem like an intimidating task, making your own homemade Tootsie Rolls is actually surprisingly easy. For a super-easy, no heat version, you can simply gather all your ingredients, mix and knead them together until everything reaches a Play-Doh-like consistency, and cut the resulting sticky ball into bite-sized pieces.

How To: Make Portuguese sweet bread

Want a sweet bread for a nice holiday treat? This Portuguese Sweet Bread will do the trick. Just watch the video recipe to learn how to make it, just like your grandmother used to make. A classic sweet bread treat. You can even use the dough to make Portuguese doughnuts.

Fire Texting: How to Write Secret Messages with Fire

Writing secret notes with lemon juice was one of my favorite pastimes as a child. All it took was a small flame to lightly scorch the paper and reveal the hidden message. Now that I'm tall and pay bills, lemon ink just isn't exciting enough anymore. Luckily, we can use another kind of invisible ink to write in fire! By using the saltpeter, we can whip up invisible fire ink in no time.

How To: Fold Wet Origami

Sounds like an anomaly, right? When I was a kid folding frogs, my mother gave me origami paper that was most certainly dry. But the works below by Vietnamese-American artist Giang Dinh were folded with one *wet* piece of paper. It's a technique called "Wet-Folding", invented by the great Japanese origami master Akira Yushizawa (pictured right).

News: Don's Bad Ass pico Degallo

I keep Pico Degallo around all the time. I find it is very versatile and can be used for any meal. My wife is 1/2 mexican and I learned about this from her mother. My youngest son loves to cook and it was one of the first things I taught him to make. As you read my writings about food I've made, you will find a lot of references to the pico. I've made up this little recipe to give you a smile as well as the ingredients and method.Don’s Bad Ass Pico Degallo Ingredients:One medium yellow onion6...

News: Meet the World's Most Eco-Friendly Kitchen

Well suited for loft living, Studio Gorm's Flow Kitchen offers an extremely eco-friendly and efficient solution to all your daily actions in the kitchen. The Netherlands based design studio focuses on three major areas: Waste, Water and Energy. My favorite element? A cutting board that sits above a compost bin. Slide it forward, and sweep your scraps right into the (eco-friendly) trash.

How To: Spruce Up a Boring Christmas Tree with This Cheap, One-Ingredient Flocking (AKA Fake Snow)

Winter weather always looks so pretty on postcards. A blanket of fluffy white snow, icicles hanging from the trees, little woodland creatures scampering about...it's like a picture straight out of a storybook. But in the real world, after a day or two it usually looks more like this: If you want the beauty of freshly fallen snow without dealing with any grey slush or shoveling, artificial snow (aka flocking) is the way to go—especially when it comes to decorating your tree. You can always buy...

How To: Make a Self-Watering Greenhouse (In-Depth Tutorial)

I know it seems a little redundant to post this when I've already posted a video, but it is kind of hard to get more than a vague idea from the video alone. I hope this sheds a little more light on the subject. I'm sure it also seems like I'm beating this idea to death, but this one concept opens doors to further innovation. After I finish this article, I'm going to put another one up that shows a hinged, raised bed house and talk about some amazing things you can do from there.

News: Yellow Mustarded

What you do is you pretty much run up to people with a bucket of yellow mustard and dump on them then get the hell out off there. It's gross and you need a couple guys to hold the giant bucket. Dilute mustard to make sure you get the right consistency.

Next Page