Consistency Search Results

How To: Make wheat paste for explosives

Wheat is not just for eating, it is a great substance to make glue to paste different types of shells. These shells by the way are not seashells. In a pan and in a bowl put an equal amount of water in each. For example, if you have 1 1/2 cups of water in the pan; put 1 1/2 cups of water in the bowl. You are going to bring the water in the pan to a boiling temperature and you are going to add flour to the water in the bowl and dissolve it. The consistency of the flour and water should be that ...

How To: Prepare the mixture for paper mache

In this video, we learn how to prepare the mixture for paper mache. First, take a cup of flour and a cup of warm water and mix it together until well combined and a paste is made. Add in more water or flour if needed to make the right consistency. After you have done this, continue to mix until there are no flour lumps left in the mixture. Once you are finished, use this to dip your newspaper into so you can correctly make your paper mache. Make sure it's not too thick or too thin so you have...

How To: Make concrete moulds and ornaments

The Concrete Jungle guide to making concrete moulds and ornaments as a hobby or business is presented here. This is a short excerpt of a longer film. Mixing the concrete is presented. It is important to get the correct consistency to make the ornament successfully. Other features include the ingredients used and the filling of the latex mould and removing the mould. The mixing ratio for the cement is 4 parts gravel (6-10mm), 2 parts coarse sand, 1 part cement and water. The consistency should...

How To: Make homemade chocolate frosting

Angie shows how to make chocolate frosting for cakes or cupcakes in this video tutorial. The first step is melting one stick of butter. Add 2/3 of unsweetened cocoa to the butter and mix thoroughly. Add 1 teaspoon of vanilla to bring out the flavor of the chocolate. Then, add 3 cups of powdered icing sugar and 1/3 cup of milk. Mix all of these ingredients together. If the consistency of the mix is too runny, add more sugar. If it is too stiff, add a little bit more milk. Once you get it to th...

How To: Master jump shot with Ray Allen

Ray Allen teaches you how to master a jump shot. Jump shooting is important for getting a leg up on the defense. This TNT NBA Fundamentals shows you how to get your knees bent, follow through and consistency. You should get lift on every jump shot whether you are wide open or behind a 7 foot defender.

How To: Make a mosaic jewelry ring

In this video, we learn how to make a mosaic jewelry ring. First, put the glue into a container, then place the stones into the glue and then place them onto the ring. Start by making the outer ring of the circle, then continue to go around the inside and the middle. Once you have all the stones placed inside, let the ring and stones dry for a full two hours. Next, take your powder and add a small amount of water. Mix together until you have a toothpaste like consistency, then rub it on the r...

How To: Make a guava souffle with cream cheese

In this Food video tutorial you will learn how to make a guava souffle with cream cheese. Add 400 grams of guava preserve cut in to pieces in to a saucepan, put half a cup of water and heat it. Keep stirring it till it melts. Remove from fire and set it aside. Now beat eight egg whites, pour the hot guava preserve in to the egg white and mix well with a spatula. Scoop the pink mixture in to dry porcelain cups and put them on an oven tray and put it in the oven at 180 degrees. For the cheese s...

How To: Do ruffle & ruffle bow cake decorating techniques

Wilton Cake Decorating demonstrates how to do a ruffle and a ruffle bow cake decorating techniques. Use a #104 petal tip to create this effect. Also use a medium icing consistency and hold the bag at a 45 degree angle. A petal tip can be used to make ribbons and bows. The icing tip has a narrow end and a larger end. Place the larger end down and move your hand up and down to create the ribbon. Make a figure eight to make the bow. Add a knot in the middle, if desired, and add strings. Star tip...

How To: Cook marinated flank steak in a peppercorn sauce

In this video, we learn how cook marinated flank steak in peppercorn sauce. To make the marinade, juice 1/2 of a lemon and add 2 cloves of garlic, 2 tbsp of peppercorn, 1/4 c vegetable oil, 1/4 c aged balsamic vinegar, 1 tbsp worcestershire sauce and 2 tbsp barbecue sauce. Blend all of these together until it makes a nice sauce consistency. Now, pour your marinade into a plastic bag and place your flank steak inside. Let soak for at least one hour (the longer you let it marinade for, the more...

How To: Make a cappuccino on a home espresso machine

In order to prepare Cappuccino with your home espresso machine, you will need the following: milk, coffee, an espresso machine. Fill steamed milk container 2/3 full of milk. Submerge the milk underneath the spinner, before you turn it on. Allow it to steam the milk, until it is warm and frothy. Keep an eye on it, judging the consistency for your self. Remove, when the milk is warm and frothy. Turn the machine off, before you remove the cup. Clean your wand.

How To: Bake molten chocolate cake

To begin making a molten chocolate cake, a stick of butter and ten ounces of semi-sweet chocolate chips are added to a double boiler. Meanwhile in a stand mixer, four whole eggs plus one yolk are whisked together with one cup of sugar until it triples in volume. As this mixes, the insides of eight ramekins are lightly buttered and sugared to ensure the cakes do not stick. Now turn off the mixer and return to the double boiler where the chocolate should be melted into a smooth consistency. Add...

How To: Ice cakes using a spatula

You can ice cakes using a spatula and put a “crumb coat” on the cake to seal in the crumbs prior to decorating. Start by putting a large dollop of icing on top of the cake, spreading it completely over the top with a spatula. Use enough icing that you don't pull the crumbs into the icing as you work.

How To: Use the star tip to decorate a cake or cookies

Decorating Tips demonstrates how to use the star tip to decorate a cake or cookies. Use a medium consistency icing and position the bag at a 90 degree angle. Hold the tip 1/4 of an inch above the surface of the cake or cookie. Use the count squeeze, stop squeezing and stop to create a delicate star look with a size #13 star tip. With a size #18 star tip, shorten the count and put the icing stars right next to each other to fill in a cake. Use different colored icings as accents. You can also ...

How To: Make great tasting gravy

DianeMorganCooksPdx teaches you how to make great tasting gravy. Chop of gizzards, hearts and neck meat from a turkey. Add a few tablespoons of butter in a cooking pot and start melting it. Place the meat on top of that. Add turkey stock. Mix wonder flour with cold turkey stock in a bowl. Also add applejack sauce. Add the meat to a simmer and pour the bowl mix on top. Don't use turkey liver for this recipe, as it will give it a bitter taste. Add a pinch of salt for more flavor. Cook it for a ...

How To: Make raw vegan tamale-enchilada sauce

Elaina Love, a Professional Raw Food Chef teaches how to make Tamale-enchilada sauce. Ingredients: 1 1/2 Tbs. Mexican chili powder blend, 1/4 tsp. cocoa powder 1/2 tsp. garlic powder, 1/2 tsp. dried oregano, 1/2 cup water (more or less to make an enchilada sauce consistency), 1/2 cup sun dried tomatoes soaked in enough water to cover 2 tsp. olive oil (used as an emulsifier), 1/2 tsp. salt. Put all the ingredients in a blender. Blend until smooth. Pour inside a squirt bottle. Refrigerate. Foll...

How To: Create napalm

This video illustrates how to make napalm. You will need a petri dish, gasoline, and styrofoam to create napalm. Combining the styrofoam and gasoline in a petri dish you allow the styrofoam to dissolve and become a semi-solid substance. It will have the consistency of chewing gum and it will be highly flammable. This substance will be sticky and if lit it should be lit outside and at a distance from anyone as it will produce a gas that is toxic.

How To: Cover a cake with fondant sugar paste

In this video cake decorating tutorial, the instructors take you through the steps of learning how to cover a cake with rolled fondant. To follow these directions, you will need a cake made with whole eggs (as that affects the consistency), buttercream icing, piping gel, a one inch brush, rolled fondant, two fondant smoothers, a rolling pin, powdered sugar, cooking spray, and a mini-pizza cutter. Fondant adds a beautiful and impressive finish to a cake, and is not as difficult to apply as one...

How To: Bake chocolate fudge brownies with nuts

Chocolate brownies aren't a well-known dessert in France— it's more of a United States favorite, but that doesn't mean it shouldn't be made by anybody with a carving for chocolate. Try making these fudge brownies. With the rich flavor and consistency of the nuts and chocolate combination in these fudge brownies, you'll fall in love with them. Watch the recipe for baking chocolate fudge brownies from Chef Hubert Keller.

How To: Make your own incense cones

Krazyboytx shows viewers how to make their own incense cones. You will need Makko to do this and you can get Makko pattern at Chinese or Japanese markets or Online. About 25% of the Makko powder should be used in your dry mix, but this is really all a preference. You should always try to grind up the dry mixture as good as you can and this makes more of an even burn. First, you need your dry mix with a few drops of essential oil. Next, you'll need to put your Makko powder into the dry mix and...

How To: Prepare a persimmon for eating

A persimmon is not ready to eat until it has a soft consistency like jelly or pudding, though the fruit can be harvested and brought inside while still hard, so long as the branch the fruit hangs from is picked along with it. One way to be sure that a persimmon is ready to eat, is to press a finger against the skin of the fruit. If a fingerprint is left, the persimmon is ripe and delicious. Once they start getting soft they go bad very quickly, so it's good to prepare them so you can eat them...

How To: Make marble cake

Watch this video to learn how to make marble cake. Stir margarine and sugar light and porous. Add the eggs, one at the time. Stir well between every egg. Mix in wheat flour with baking soda and skinned milk. The pastry should be well blended. Take one third of the pastry and mix in cocoa, vanilla sugar, sugar and skinned milk. The cocoa pastry should have the same consistency as the light pastry. Put half of the light pastry in the prepared pan and allot it even outward. Then put in the cocoa...

How To: Make a tomato-based barbecue sauce

Learn how to make a mouth-watering BBQ sauce from BBQTalk in just four easy steps! BBQTalk shows us how to make an easy, homemade BBQ sauce from scratch. You will need: 2 cups of ketchup ; cup white vinegar (apple cider vinegar can be used) ; cup of your favorite premium brand molasses, 1 tsp. seasoned salt (Lawry's brand recommended, plain salt can be used if seasoned salt is not available); 1 tsp. allspice, 1 tsp. chili powder, 1 tsp. paprika; 1 tsp. hot sauce; cup brown sugar; 1 tsp. mace ...

Walkthrough Assassin's Creed 2: Glyph Puzzle 17

Figure out the 17th puzzle, entitled "The Bunker", in Assassin's Creed 2. Code wheel puzzle: Here’s a tricky one; your clues are “<” and “2,” and the only advice you’ll get from your handlers is that maybe there’s “something we can count” on the strange symbols. In this case that “something” is the number of times each symbol bends sharply. Don’t expect consistency across the wheel on this one; just take a look at what symbols flank the blank spaces and pick a shape with the number of bends t...

How To: Play accented 16ths on the snare drum

To play music, your hands should be able to do anything your mind asks of them – and rudimental technique is one great way of making sure that can happen. In this installment from his video tutorial series dedicated to rudimental techniques, Mark Wessels will teach you how to play accented 16ths, which are great for the beginner wanting to gain consistency over the sound of the inner beats.