Consistent Temperature Search Results

How To: A Cold Stone Is Not Needed for This DIY Coldstone Ice Cream

Watching an ice cream pro build you a custom frozen treat mixed with your favorite fruit, candy, and/or toppings makes buying a cone even more exciting. But why go out for ice cream when you can create your favorite combinations in your own kitchen? While you might not have an expensive frozen slab for ice cream topping your kitchen counters, you can mimic the creamy consistency and customizable options from Cold Stone Creamery and Marble Slab any time you're craving it. Best of all, you don'...

How To: The Trick to Making Roast Chicken Perfect Every Time

When roast chicken is concerned, perfection is hard to attain. The reason for this is surprisingly simple: the light meat and the dark meat should be cooked to different temperatures. Ideally, chicken legs should be cooked to at least 170°F, while breasts should be cooked to 150°F. Naturally, this poses a conundrum: how can you cook two parts of the chicken to two different temperatures, without taking the bird apart?

How To: Keep Your Lemons Fresher, Longer

Lemons are often displayed as a bright and beautiful pop of color in many home kitchen displays. They lend a lovely scent to the air and an aesthetic sense of freshness to any setting. Therefore, it would be easy to assume that lemons are best left at room temperature.

Food Tool Friday: Meet the Big Green Egg—The Ultimate Cookout Machine

At first glance, the Big Green Egg looks like it was created by Dr. Seuss or some other whimsy-driven being, like Zooey Deschanel. And while this earthenware cooker may look cute, it produces serious results that can rival the best barbecue or grill. In fact, it's got quite a large cult following. Entrepreneur and former Navy serviceman Ed Fisher fell in love with the taste of food cooked in kamodos (traditional domed, covered earthenware vessels in Japan) and began to import them for sale in...

How To: Make pumpkin soup and cream of broccoli soup with Amy Chow

Mmm mmm. There are loads of things we love about fall - the cooler weather, the leaves changing color, the return of the pumpkin spice latte at Starbuck's - but one of our favorite things is the seasonal comfort food. Soups are a must-have when the temperatures drop, and what better soups to chow down on than pumpkin soup and broccoli soup on a cool fall night?

How To: Make cotton candy without a machine at home

Okay, so just as a safety precaution before you dive right in and make yourself a batch of cotton candy at home, remember that melting sugar and corn syrup requires very high temperatures, so you could get burned if you're not careful. Make sure you keep a bowl of cool water next to you at all times just in case any of the hot stuff gets on your skin.

How To: Cook crispy rice noodles

In this video tutorial, viewers learn how to make crispy rice noodles. Begin with a 6-8 oz package of vermicelli rice noodles and soak them in water for 20 minutes. Then drain the noodles into a colander and let the dry. Now add 2-3 cups of peanut oil into a wok and heat it on high temperature. Then add in a handful of the rice noodles and let it cook for 3-5 minutes. Now remove the crispy noodles and place them on a paper towel to remove some of the oil. This video will benefit those viewers...

How To: Cook a perfect duck breast

Ever wonder how to get that perfectly cooked duck breast? Now you can get that restaurant style duck breast with a cripsy skin on the outside while still keeping the inside moist and pink. You start by making a grid like pattern on the fat using a sharp knife. Doing this will help give it that the crispy skin. Next you season both sides with some salt to taste. After this the duck breast goes into the heated pan. When heating that pan have the temperature set to medium-heat. No oil or fat of ...

How To: Build a shaded vegetable garden

This video explains how to build a shaded vegetable garden. The instructor begins the video my explaining the benefits using a shaded garden as it offers protection from hail, heavy rains and gives you the ability to control the outdoor temperature better. The simplest way to build your shaded building is to place large wood forms into the ground and place wood planks over the top of each and nailing them into place. The entire frame is then covered with a plexiglass roofing to keep out rain ...

How To: Make "hot ice"

In this video tutorial, viewers learn how to make "hot ice". Users will need sodium acetate. Begin by putting the sodium acetate into a pan. Add a small amount water to the sodium acetate. Heat the mixture on a stove until the sodium acetate has dissolved. Pour the solution into a container. Do not pour in any undissolved crystals. Put the container into the freezer or refrigerator for a while. When the solution cools down to room temperature, take it out. Touch the sodium acetate and it will...

How To: Wax a snowboard properly

In this video tutorial, viewers learn how to wax a snowboard. The materials required for waxing are: wax (cold, medium or warm temperature), scraper, brush, iron, wax paper, cloth and gloves. Begin by wiping the board with the cloth. Now rub the wax on the board. Then hold the wax against the iron to melt it, and then rub it on the board. The press the iron on some wax paper and spread it across the board. Leave it too cool for about 20-30 minutes. Then use the scrape to remove the wax layer....

How To: Fix a frozen iPod Classic or Nano

This video describes the procedure of how to unfreeze, or reboot, an iPod Nano or classic. When an iPod of the Nano or classic design is frozen (not in temperature), and has a stuck screen, the procedure of how to unfreeze the iPod Nano or classic requires the user to press down the middle button of the iPod interface, and the menu button of the iPod. Keep the buttons depressed for the duration of approximately eight seconds until the frozen screen goes away, and is replaced with the Apple lo...

How To: Use liver of sulfur solution to create a patina

artjewelrymag teaches you how to use a liver of sulfur solution to create a patina. First, be sure to wear protective gloves and eye gear. Be sure to perform this operation in a well-ventilated area because sulfur smells like rotten eggs. To get started, add a few small pieces of liver of sulfur to a small dish of warm water. Use a wooden stick or a small PVC pipe and stir. The temperature and the amount of time you leave the metal in the solution will affect the patina. You can dip the metal...

How To: Cook a steak with Gordon Ramsay

The steak should be at room temperature so it will cook quickly and evenly. He heats some oil in the pan until it just starts to smoke and then puts in the steak. Steak should be turned only once during cooking. The Chef demonstrates how to test for rareness by touching the meat and then comparing with spots on the inside of the hand.

How To: Grill pork tenderloin & baby back ribs with Lowe's

Grilling baby back ribs to perfection has just been introduced with this Step by Step Project from Lowe's. Here you'll find the web address for some printable ideas and tips for grilling. You'll also get easy and great recommendations for cooking pork on the grill. Need to know how to arrange the charcoal on the grate for optimal cooking? Do you know what the internal temperature should be when grilling baby back ribs? The answers are in this short video. Happy grilling!

How To: Perform multiple dry ice experiments

This video shows how sublimation works. The instructor shows how to mix bubbled water, ice water and dry ice to create dry ice smoke. He is essentially making a hand made fog machine. This task must be done carefully because if the solution is isolated and concealed it will build pressure and possibly explode. Take extreme caution in doing this home experiment. The instructor also shows you how to make music spoons using temperature changes on the metal.

How To: Hard boil eggs the right way

This video teaches the viewer how to hard boil eggs. Insert the eggs into a pot of water at room temperature. The water should come two inches above the egg. With the pot on the stove, turn your heat setting to simmer. They can boil for 2 to 3 minutes for soft boiled eggs and 7 to 9 minutes for hard boiled eggs. When the eggs are done boiling, put them in a separate bowl. Pour cold water into the bowl and allow the eggs to sit. When they are cool enough to be handled, you can peel the shell o...

How To: Test for proper pan heat

A simple water test can be used to check for a properly heated pan. Check out this short video tutorial from Rouxbe on how to test for proper pan heat. This video will support your cooking experience and will provide you with additional relevant information during your culinary time pan frying.