If you're a fan of chicken fillets and drumsticks, you may find yourself spending more money than you'd hope at the grocery store, picking up prepackaged and sliced portions of meat. But sometimes, the cheapest way to eat is to do the hard work yourself. This video will concentrate on showing you how to carve up a raw chicken. You can save up to 20 or 30 percent! Learn the steps to filleting a whole chicken.
If you are just starting out in woodworking, there are many basic projects that you can tackle. The birdhouse, storage shelf, and the cutting board. Making a cutting board isn't too difficult and once finished, can be used to give you a space that you can chop fruits, veggies, and meat on.
In this video, we learn how to grill salmon on a gas grill. First, place the salmon onto the grill with the meat side down. Make sure before you do this you spray your grill with non-stick spray and coat your fish with olive oil and seasoning. Grill the fish on both sides until it's cook to just the way you like it. When finished, you will be able to serve with your favorite side dishes for a healthy and delicious meal. Don't be afraid to put the fish on the grill, it gives them a great taste...
Are you planning to throw a big party soon and really want to surprise your guests with an unexpected and unusual food? Then this chicken kofta curry is just the thing for topping rice or couscous. Kofta just means a Middle Eastern or South Asian meatball, usually made from beef or lamb (though obviously the meat is chicken in this recipe).
In this tutorial, we learn how to make crispy oven baked parmesan chicken breasts. First, take 2.5 lb of chicken breasts and place them into a baking dish, then cut off the fat. After the chicken is cleaned off, prepare the coating for the chicken. Place some Ritz crackers and put them into a plastic bag, then roll them with a roller. Next, add in 3/4 c parmesan cheese and fresh chopped parsley. Now, sprinkle meat tenderizer onto the chicken, then place the chicken into your plastic bag with ...
In this tutorial, we learn how to make homemade chicken noodle soup. First, grab a large pot and add in 2 large chicken breasts. After this, add in 1/2 onion, 2 celery stalks, 2 carrots, and 2 sprigs of fresh parsley. Next, pour in water and add in garlic powder, black pepper, salt, and poultry seasoning. Bring the mixture to a boil then cover and let simmer for one hour. After an hour, skim off any foam that is on the top. When finished, remove the chicken and then pick the meat off the bone...
This summer, come into Chick-Fil-A dressed as a cow and get your entire meal for free! The Southern chicken chain is celebrating poultry and steering clear of red meat for a national campaign.
In this video, we learn how to make sweet and hearty beef stew with Janice and Liz. You will need: peas, carrots, mushrooms, meat, tomato sauce, cider vinegar, maple syrup, and salt. Place these all into a slow cooker on low and let sit for around 6 hours. To finish the stew, add in a bit of flour and milk to thicken it. When you are finished, don't leave the meal out for more than 2 hours before placing the leftovers in the fridge. If you leave it out for too long, bacteria will start to gro...
In this tutorial, we learn how to balance your plate to lose weight. These are keys that dietitians say are the keys to losing weight. When filling your plate for a meal, always fill half of the plate with fruits or vegetables. Fill 25% off the plate with protein (meats) and the other 25% with grains or starchy veggies. This will help you lose weight and eat more nutritionally when you see more food on your plate, but it's healthier food instead of junk food. When eating breakfast, don't just...
Did you know that salsa is the most popular condiment in the USA? This is because it is so versatile! Salsa is not only for tortilla chips and tacos anymore! Use this delicious and spicy dip as a marinade or sauce for tons of other recipes. Top fish, chicken and meats with it on the grill or use it like a salad dressing. This clip with the Food Network's Rachael Ray will show you tons of insider chef tips for this spicy Mexican condiment.
Is your roommate's food always in the fridge longer than it should be? Is their meat rotting, forcing you to take care of it? Living with other people can be a pain, especially when it comes to the one place that you all share— the refrigerator. Keep your sanity and senses by transforming your funky smelling fridge into a pleasant aroma of charcoal...
Storing food by dehydrating, is a smart way to help prepare yourself, and others, for anything bad that may happen to the world. Many things can be dehyrdated and eaten years ahead into the future. Fruits, veggies, meat all can be stored for years. So in this tutorial, you'll be finding out how to harvest and then store trombone zucchini. It's an interesting looking veggie and is great with meals. Enjoy!
Bobby Flay is a leading figure in the television-grilling world. In this episode of his show Grill It! with Bobby Flay, he veers away from his usual pile of meat to make a delicious side dish, grilled corn sheets with a homemade vinaigrette. Corn is not generally served in sheets, and this original presentation adds some flair to what is thought of as a rather boring staple of the American diet. All you need is some skill with cutting vegetable, a functioning grill, and a blender to make this...
This video shows how to grow pineapples at home. First, take a pineapple and slice off the top. Next, cut off all the meat from the top of the plant. Then start to peel all the bottom layer of leaves off the plant. Once the plant is well pruned, place it in water for about 2 weeks. You'll see new roots grow in the water. Once there is a healthy root growth structure the plants are ready to be transplanted. Then you'll put the plants into a pot. The transplanting part of the process will be fo...
SurfinSapo shows you how to make Jamaican Jerk Chicken and Mummified Mollejas in this brief instructional video. He starts by layering hot coals on top of unlit coals, making the 'kamato' the perfect temperature. Then he rolls the Mollejas (sweetbread meat) in Hoochie Mama BB Spice from Sucklebuters.com, then sets them on the grill over the hot coals. Next, he takes the chicken (marinated in Wa;lerswood Traditional Jamaican Jerk seasoning, hot and spicy) and throws it on the hot kamato next t...
When making Coconut Kefir you should use young ty coconut from a whole foods store because it will be sweet. You will also need a product called Kefir starter. Open your coconut and strain out the water and remember to save the meat from the coconut. Heat the water from the coconut to about body temp. Once heated pour the water into a large jar and add a packet of kefir. The Kefir packets should be measured one packet to one quart of water. You will need to store your kefir in an airtight con...
In order to prepare Crab Cakes, you will need the following ingredients: 1 lbs jumbo lump crab meat, 4 T. mayonnaise, 1 T. of yellow mustard, ¬O cup of chopped yellow onions, 1 cup of breadcrumbs, 1 tsp of salt, 1 tsp of black pepper, and 1 tsp of cayenne pepper.
In order to mud and tape the corners with new drywall you, you will need spackle, a sturdy ladder, and a putty knife. Scoop out a dollop of spackle (i.e. mud) with your putty knife. Place your putty knife where the ceiling and the wall meat. Spread the putty evenly, as you extend your arm left to right or right to left. Make sure that you apply putty all the way up to the corner.
Watch this video and find out how to make authentic Jamaican jerk chicken. The basic ingredient required to prepare this dish is Jamaican allspice or pimento berry which is powdered and pound to a paste. The chicken is rubbed with this paste and kept to marinate in the fridge for about 24 to 48 hours so that the meat absorbs all the juices and spices. The pimento leaves are placed on the grill on top of which sticks are placed. This is an offset cooking, that is, the chicken is cooked away fr...
In this tutorial, Mariko shows us how to make a quick Hollandaise sauce. First, take 2 egg yolks and put them into a large mixing bowl. Whisk these while adding 1 lb of melted butter and 2 tbsp brown mustard. Make sure you keep whisking as you add each of the ingredients, or your sauce will not turn out correctly. Whisk as quickly as you can and if you can, have someone else pour the other ingredients into the mixing bowl. Once you have incorporated the brown mustard, you are done! Pour this ...
In this how-to video, you will learn how to pick a theme in order to make your own web show. You must decide what your web show is about. It can be about anything. For example, if you liked dogs, you could do a web show about dogs. If you like eating healthy foods, you could do your web show about healthy foods. Clothes can also be a great theme for a web show. Cool and lame music, cats, lunch meats, cooking, sports, and monkeys are also great themes you can try out for your web show. Your sh...
In this video it is demonstrated how to remove tenderloins from chicken breast. The tenderloin runs just beneath the breast bone it is a really nice and sweet piece of meat. It is white in color. To remove it take a chicken breast and flip it over so that you can see the breastbone. Then take a knife (or you can do it with your finger as well) and just cut across the breastbone. It is attached by a tendon so if you cut the tendon, the tenderloin comes out very easily. This is a simple way to ...
The chef shows how to prepare and cook a perfect roast chicken. Begin by rubbing sliced garlic over the skin of the chicken. Then place the garlic into the cavity, along with some thyme and sliced lemon. Rub the chicken with olive oil and sprinkle with pepper and rock salt.
The Food Corner brings us this twist on traditional lasagna - roll ups instead of layered. The ingredients for this dish are: cooked lasagna noodles, ground beef that has been cooked and seasoned, prepared spaghetti sauce, a lightly beaten egg, ricotta cheese, parmesan cheese, and mozzarella cheese.
In this video, Betty shows you how to make southern oven-fried chicken breast. She starts out with two pounds of chicken by cutting each breast in half and removing any excess fat. Next, she sprinkles meat tenderizer on each breast and dredges it in flour. After coating each chicken breast in flour, it is lightly fried in a frying pan on the stove and sprinkled with some black pepper. When the chicken breasts turned golden brown, the pan should be removed from the stove and placed into a pre-...
Dan "The Lobster Man" Zawacki demonstrates how to make campfire lobster tails. First, quarter lemon halves. Then, butterfly the lobster tails by pushing on the tail. Use shears and cut the underside of the lobster down the middle. Flatten the tail a little more and use a knife to slice the lobster open. Pour clarified butter onto the lobster meat and squeeze lemon juice onto it. Butterflying the lobster will make it cook a lot faster in its own juices in the shell. Wrap the buttered lobster t...
Natasha gives you some tips on how to feel fuller when eating raw foods. Natasha dispels claims that protein is what makes you feel full after a meal when it's really the fat. Fruits and vegetables are very water rich foods so they go through your body very quickly, therefore, making you feel hungry soon after eating them. Natasha suggests putting some hemp seeds in your smoothies and even coconut oil or coconut meat to add some bulk. She also suggests maybe making only half of your meal raw ...
This step by step video tutorial will teach you how to cook a beautiful lasagna dinner at home. You will need: 1 1/2 lbs. of ground beef, a whole container of cottage cheese, 2 large eggs, mozzarella cheese, lasagna noodles, spaghetti sauce, and 1 medium onion. First step is to brown up the ground beef and add diced onions to the beef. Next add the spaghetti sauce to the mixture. Next mix eggs and cottage cheese together in a bowl. Boil the noodles until tender. Layer meat, cottage cheese, mo...
Yuri Elkaim, author of "Eating for Energy", explains how to begin a raw food diet. First, understand what you want. If you want to lose weight, be healthy or have more energy, the raw food diet will be great for you. If you take a simple approach to incorporating more fresh foods into your diet, it will be easier to manage and more sustainable. Keep it simple and fresh. Don't focus on recipes that require complicated preparation. To transition from a cooked food diet, just add in one more fru...
This is a presentation of how to pound chicken breast. First, take your full chicken breast and lie it on your cutting board. Next, take your plastic wrap and lie it over your chicken. With your meat mallet, go ahead and start pounding out the chicken, but don't pound it so hard. Be patient. You want to start from the center and work your way out. As you are pounding out the chicken, you want to make sure that you use short even strokes. Be patient because this could take a few minutes, and t...
We start out in a large greenhouse, there are two gentlemen discussing pumpkin pies. There is an obvious expert and he states that there are pumpkins especially made for pies, but pumpkins tend to have a lot of water and he has gotten a lot of complaints that peoples pies are to runny. He has an answer with certain squashes that your family will still think it's pumpkin. Sweet meat squash still has the orange color on the inside but it has a much lower water content, cut it in half right arou...
This clip comes from Nikki the Foodie and shows how to make lobster tails au gratin. The main tail is taken and 'butterflied' by cutting through lengthways and opening it out to extract the meat, while leaving it connected at the base and laying it along the top of the shell. A breadcrumb, parsley and parmesan mixture is bound together with melted but and seasoned ready for the gratin. The lobster is marinated with a special mixture and placed into the broiler for about five minutes. Be caref...
Learn to make two different delicious chicken recipes, chicken royale and chicken cushion, from a professional butcher in this video. Watch the demonstration of how to carve a whole raw chicken into two boneless breasts and two boneless legs. The legs will become chicken cushion, a bacon wrapped dark meat dish filled with stuffing and sauce. The second recipe shown is chicken royale. It is similar to the first recipe with stuffing and sauce, but the bacon is draped over top instead of wrapped...
This is a step by step video tutorial that shows you how to make a delicious barbecued chicken meal in a snap! There are many different ways to cook barbecued chicken such as in a pan on the stove, on a kitchen grill, or on an outdoor barbeque grill. In this video Betty will walk you through the steps to bake your barbecued chicken in the oven. First you will have to sprinkle your chicken with olive oil, meat tenderizer, and fresh ground pepper and bake at 400 degrees for 1/2 an hour. Next ba...
In this video tutorial, viewers learn how to cook lobster tails. Users can choose to bake or broil the lobster tail. Begin by cutting the outer shell of the lobster tail. Users should cut vertically down the middle and horizontally at the bottom of the tail. Take the tail meat. Now users can choose to add some seasoning or flavoring to the tail. Another way to prepare the lobster tail is too just cut the tail vertically in half and leave the shell on. This video will benefit those viewers who...
This how to video shows how to fight a cold naturally or how to get over an infection. When you get a cold, there is an imbalance with your blood PH or an outside invader such as a virus. Some tips to get yourself feeling better are to boost your immune system with herbal supplements and getting a good source of protein. Protein helps to form antibodies, and without a good source of protein your body loses that source of protection. This video shows that the best source of protein is meat and...
If you would like to make a very flavorful dish that is vegetarian you should try this Indian inspired sandwich or wrap called the Bombay sandwich. This video will walk you through the process of making it.
This video shows how to make a very realistic looking bowl of ravioli out of polymer clay, to be used in a doll house. She starts with flesh tone clay and uses a piece of plastic needlepoint to press the pattern of square ravioli into the clay. She trims off the edges and then cuts out the tiny ravioli. She uses the fluted edge of a toothpaste tube to imprint the edges of the ravioli. She uses a mixture of liquid polymer clay and red and brown pastel chalk to make the sauce. She puts the ravi...
Anuja and Hetal from Show Me The Curry show how to roast Sooji. Sooji is otherwise known as semolina which is purified wheat used for making pasta. Semolina is known as Sooji in India and is used in many many dishes as a grain and sometimes as a meat substitute. Some recipes like Upma require that the Sooji be roasted before being added into the recipe. This video shows you the easiest way that you can roast Sooji in your microwave so that it can be used in various Indian dishes.
This video shows you how to make a typical Filipino favorite, a pinoy styled spaghetti dish. Even McDonald's was inspired, adding a McSpaghetti to there menu in the Philipinnes. Now, you can make this you unique yet traditional for you and the family to be try and enjoy.
