Consume Meat Search Results

How To: Cook a Moist & Delicious Thanksgiving Turkey Without a Baster

A turkey baster is one of those single-use kitchen items that most people only need once or twice a year (although you can use it for a few other things). You never seem to miss having one until the holidays roll around when it's time to cook your Thanksgiving turkey. But do you really need a baster to end up with a moist, delicious bird? The short answer is no.

How To: Chop fresh minced garlic

Do you like adding garlic to every recipe you make. We'll you are definitely not alone. Learning how to mince garlic will take your love for garlic to the next level. This homemade solution will keep you away from the store bought variety, and will show how to create the perfect minced garlic effortlessly.

How To: Make beer can chicken on the grill

To add flavor and moisture to your chicken, beer can chicken can allow you to cook a whole chicken on the grill. This tutorial outlines how you can do it to get moist, flavorful chicken. It also ensures that your meat cooks evenly. To begin, combine 1 teaspoon of sugar and salt, 1 1/2 teaspoons of paprika, 1 teaspoon of ground black pepper, 1/2 teaspoon of onion powder, 1/2 teaspoon of garlic powder, and 1/2 a teaspoon of cayenne powder. Stir these ingredients together. Next, rinse your chick...

How To: Shuck an Oyster Without an Oyster Knife

There are few kitchen tools as elusive as the oyster knife. Many people—even seafood lovers—don't own one. If you do own one, it probably gets used so infrequently that it gets sent to the very back of the shelf where it proceeds to get lost. Then you accidentally find the knife once a month when you don't need it, but can't for the life of you find the sneaky little thing when you do need it.

The No-Salad Zone: How to Cook with Lettuce

Lettuce is not just for salads, it's a versatile green that you can use in hundreds of different ways. So many people in America toss their lettuce when it starts to wilt, thinking that it's too far gone to make a nice, crisp salad. But you can cook with lettuce like you would any other green, and the French and Chinese have been doing it forever.

How To: Make chicken shawarma the right way

In order to prepare Chicken Shawarma, you will need the following ingredients: chicken, 1 cup of plain yogurt, 1 T. parsley, ¬O tsp of salt, ¬º tsp of cloves, ¬º tsp of ginger, ¬º tsp nutmeg, ¬º tsp of paprika, ¬º fenugreek, 2 minced cloves of garlic, ¬º tsp of cinnamon, and the juice of one lemon.

How To: Make sloppy joes from scratch with Betty

Do you love Sloppy Joes but hate using those pre-made Joe packets from the supermarket? Well, you're in luck because in this tutorial, Betty offers up her from scratch Joe recipe. It's still just as messy as the store bought kind, and even more delicious. Kids and adults both love these messy, ooey, gooey sandwiches, so get them ready for your next dinner or BBQ!

How To: Barbecue brisket

In this video series, our expert Terry Leafy will show you how to barbecue brisket. He'll teach you how to select you meat, season it, and apply sauce to it. Terry will also show you how to prepare and finish the sauce, how to use a smoker, and how to flip the meat.

How To: Pull the refrigerator handle switch prank

Pranks are the world's favorite pastime. Everyone loves a good prank, and there's nothing better than keeping someones stomach empty. Imagine the pain and suffering one would endure if he or she could not eat because the fridge will not open. Most refrigerators allow for reversing the door swing. Normally you also switch the handle. But not if you want to thoroughly confuse the victim of this practical joke.

How To: Do the Master Cleanse detox diet

This video tutorial will take you through all of the necessary steps of the Master Cleanse. The Master Cleanse is a fast that has been around for over 60 years. Created by Stanley Burroughs, the diet is based on the idea that we are constantly putting toxins into our systems and need to periodically flush them out.

How To: Make Korean bulgogi

In this video series, watch as master Korean chef Kathryn Lynch teaches how to cook bulgogi, tak gogi, and dae ji gogi. Learn the ingredients for bulgogi, how to score meat, how to slice meat, how to prepare garlic, how to prepare scallions, how to mix coat sugar, how to mix coat soy, how to mix scallions with garlic, how to coat sesame oil, how to heat oil in a wook, and how to serve bulgogi, tak gogi, and dae ji gogi.

How To: Suture a wound and understand suturing techniques

Lee T. Dresang, MD of the University of Wisconsin School of Medicine and Public Health from the Deaprtment of Family Medicine give a discussion and demonstration of suturing techniques. Before beginning a procedure, you will need consent. One should irrigate lesion before beginning. A simple interrupted suture is easy to learn and fast, but unable to withstand stress. Vertical mattress sutures provide a good eversion of skin edges, closure of dead space, and strength, but also lead to scarrin...

How To: Make chicken alfredo pizza for under five dollars

In this video you will learn how to make a chicken Alfredo for pizza for under five dollars. First take a cup of warm water and mix it with a packet of dry yeast. Then pour in a half a teaspoon of salt, two teaspoons of olive oil, then two and a half cups of all purpose flour. Then mix them in your mixer, you want them to mix together until the dough clinks to the dough hook. Then add another half cup of flour and continue mixing them. Then prepare a bowl to let it rise in it needs to rise fo...

How To: Do polyphasic sleeping

Watch this video tutorial to learn how to do polyphasic sleeping. How often have you said, “If only there were more than 24 hours in a day!” By learning to polyphasic sleep—meaning breaking up a night’s sleep into a series of shorter naps—you can squeeze an extra whole day out of the week.

How To: Make This Spicy Korean Pork Stew with Only 3 Ingredients (And Almost No Effort)

You either love kimchi or you hate it, but for those of us who love it, its salty, briny, spicy crunch is the stuff of life. Honestly, if you're not eating it regularly, you should start, since it's being studied for an amazing list of health benefits, including anti-cancer, anti-aging, and antioxidant properties; obesity and high cholesterol prevention; and promotion of immunity and skin health. The beauty of kimchi is manifold:

How To: Cut pineapples

This video shows you how to cut your own pineapple, which is the fifth most consumed fruit in the United States. The easiest way to tell if a pineapple is fresh is by pulling out the center leaf. If the leaf comes out easily, then you know that it is good to serve. You will need a cutting board, a sharp knife, a peeler, and a pineapple. Before you serve a pineapple, it should be refrigerated for thirty minutes upside down. This way, all the sugar that has rested at the bottom of the pineapple...

How To: Rip WAV audio files from your favorite YouTube videos

Dr.Quillo from Quillo video tutorial is explaining about downloading high quality wav sound files. According to him this is much more efficient, less time consuming and the result is of higher quality than using Audacity or winrec32. He asks us to use internet browser, preferably Firefox. He guides us through the process of downloading various tools like Mediacoder, virtualdub, fast video download through google or any search engine. Mediacoder is a freeway software device which converts .flv...

How To: Alleviate menstrual pain naturally

Youtipis4u has come up with a few tips to reduce your menstrual pain in a natural way. Many of us ladies opt for painkillers or other medicines to reduce menstrual discomfort. Here is a way that is natural and has no side-effects. One of them is raspberry tea leaves. During the menstrual days, we can opt for a raspberry leaf tea instead of a normal one. Raspberry leaves relax uterine muscles. That way, uterine contractions reduce and hence the pain decreases. This tea is perfectly harmless, h...