Consume Meat Search Results

How To: Cook stewed fava beans

How about a change from the same old boring chicken breast for dinner? Laura Raposa will show you how to make this scrumptious stewed fava beans dish. It's not only delicious, but it's healthy too! Just follow along as Laura guides you through each step of the way. Pretty soon your family will be screaming for more fava beans!

How To: Cook chicken drumsticks and thighs with rosemary

There is nothing tastier than rosemary infused poultry. Follow along in this cooking how-to video and watch as the Crash Test Kitchen chefs show you how to make rosemary chicken drumsticks and thighs. Remove the skin for a healthier dish. Score the chicken meat to infuse it with the garlic and fresh rosemary. Serve with veggies and a mozzarella salad. Cook chicken drumsticks and thighs with rosemary.

How To: Make Homemade Potato Knish

Knish is a very popular Yiddish snack made from deep fried dough. Usually a filling such as ground meat, onions, fruit, or cheese can be inserted into the knish for a super sweet bite. Feel free to use any filling you'd like - you are going to be the one eating it, after all.

How To: Cook a chicken curry in ten minutes

Manju Malhi's quick and easy Indian style chicken curry, demonstrated in this how-to video, is perfect when you're in a hurry. Time efficient without sacrificing the flavor. You will need olive oil, a medium onion, a chicken fillet, cloves of garlic, green chili, salt, turmeric, ground cumin, ground coriander, tomato puree, garam masala or curry paste, double cream, a teaspoon, tablespoon, chopping board for meat, chopping board for vegetables, sharp knife, non-stick frying pan, plates to hol...

Organic Produce: Do I Have to Buy It?

There are some fruits and vegetables that contain many pesticides and are dangerous to consume on a regular basis. However, there are also many that are fine if they are grown conventionally. Sometimes buying organic can be expensive. This guide to the "Clean 15" and the "Dirty Dozen" shows you when to go organic, and when you can save your $$$. Check it out!

How To: Create Stop Motion Videos with Your iPhone

This week has been awash with iPhone camera tips: Decim8, the digital glitch art generator; Bakari's 10 Uses for the Front-Facing iPhone Camera; and FiLMiC Pro, a professional app for shooting industry standard video. To wrap up our mini survey on iPhone camera apps & tips, one last fun tool: the $0.99 StopMotion Recorder.

News: Introducing Indie Games Ichiban: "Better Games for Less Money"

Are you a gamer with a fondness for oldies, bargains & the non-mainstream? If so, tune in. WonderHowTo is excited to introduce another regular to join our cast of front page contributors: Nick Battjes, our resident indie video game expert. Nick, a graduate of video game design at the University of Southern California, is a passionate gamer & owner of 13 consoles (and counting).

News: Origami X-Ray Skeletons of Endangered Animals

The ancient craft of origami gets an update in Oritsunagumono, where environmentalism meets photoelectricity for the first time. Its name translates into "things folded and connected," and its agenda aims to bring awareness of the environmental impact of pollution to native marine wildlife in Japan's coastal waterways.

News: Weston Price Foundation

The Weston Price Foundation is the gold standard for truly good nutrition. Weston Price was a dentist practicing in the 1930s who over the course of many summers visited fourteen different native groups and correlated the health of their teeth to what they were eating. He consistently found that as long as the people ate their traditional whole foods diet, their teeth (and the rest of their bodies) were healthy. When they started eating Westernized foods their dental and overall health deteri...

News: Bubbles and Squeaks Awesome Leftover Usage

I saw this on the Food Network and tried it out. We loved it. It is a great way to use leftovers and with Thanksgiving coming up, I know you'll want to try it on Thanksgiving evening while watching football. I think it was Jamie Oliver who presented it although I couldn't find it on the website. It was described as a common thing done in the UK as the evening meal after a Sunday lunch. It is great with leftover turkey, dressing, and potatoes and gravy. MethodTake the left over turkey and brea...

News: To Live in Augmented Reality Land

What if everything in life was controlled by augmented reality? Keiichi Matsuda imagines: "The architecture of the contemporary city is no longer simply about the physical space of buildings and landscape, more and more it is about the synthetic spaces created by the digital information that we collect, consume and organise; an immersive interface may become as much part of the world we inhabit as the buildings around us.

How To: Use a Needle Mounted Row Counter When Crocheting or Knitting on Circular or Double Pointed Needles

I like to use a row counter as it saves me the trouble of counting rows when increasing, decreasing, or working a cable pattern. All I have is a small needle mounted counter that is hard to keep track of when it is not mounted on a knitting needle. When knitting on circular or double pointed needles, or crocheting, I have to count rows ever so often. This is time consuming, and I have to admit to sometimes being inaccurate. To solve this problem I threaded a piece of fishing line through the ...

How To: Cook asparagus & crab-stuffed salmon fillets

There's nothing better than fresh asparagus added to your meal, and this salmon dish just wouldn't be the same without it. this unique salmon entree combines the asparagus with crab meat and spices, for the perfect main course for those seafood and vegetable lovers. Verrill Farm Executive Chef Kevin Carey cooks this salmon entree that will make jaws drop

How To: Put a Cuban twist on classic BBQ pork ribs

Ribs are great on the grill, but skip out on the same ol' pork ribs this year, and add a little Cuban flavor to them for a surprisingly wonderful taste the whole family will be astonished by. These ribs, which are a merger of Cuban and American Country cuisines, are wonderful. The meat is so tender and flavorful. John Verlinden shares his technique for adding a flavorful rub, then roasting and grilling the ribs. Once you’ve had them, they’ll become a fixture on your cookout menus.

News: Best birthday to date

I turned 30 this year. For my birthday I had a wonderful weekend of cooking. Between 2 days I cooked I think almost 60lbs of meat. this is a shot of the before-pile. I was so caught up in the prep, cooking and consumption that I didn't take any after pictures. But dream with me a little and imagine what this could turn in to.

How To: 9 Beer-Spiked Recipes for Your Next Cooking Adventure

If you're a beer lover, you can enjoy your passion even more by incorporating your favorite beer flavors into your next cooking experiment. Beer can be included in recipes for meat marinades, frying batter, chili, soups, bread and even dessert. And if you're concerned about getting drunk from these recipes, fear not—most of the alcohol will evaporate in the cooking process. But your dish will be left with a rich, earthy flavor that can only come from beer.

How To: Roll Your Own Sushi

The next time you are craving sushi, how about making it yourself? All you need is some sushi rice (you CAN use leftover white rice, but this would taste better), sheets of nori (seaweed), a sushi rolling mat and your favorite sushi ingredients. Do the classic California roll (avocado, imitation crab meat, cucumber, daikon radish) or go crazy with your own unique sushi invention (tempeh? smoked salmon? shredded kale? Anything goes).

How To: Yumi's Vegetable Cooking Cheat Sheet

To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky real quick. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch them close, and make sure you time it right. Print out this handy drawing, set your timer, and you'll never have soggy, ill-cooked veggies again.

News: The New Look of The Philippine Peso

Wow... look at those cash..Congratulations to the designers of the new Philippine Peso currency. Although only a small portion printed are in circulation I finally saw them thru a friend.They really look nice.. And so good to look at..Except for one major thing. The value didn't change. New look same value. For which I don't know how this could help alleviate the growing hunger of the Filipino people.I just wish our economy grows sooner.